Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). Angus-Beef-Chart.jpg (JPEG Image, 1856x1216 pixels) Main Course. Bacon Roses.
Preheat the oven to 375degrees Fahrenheit Open the bacon and begin tightly rolling the roses, one piece at a time.
Start with the widest end of the bacon, with the fat edge down. I like to use a combination of thick and thin bacon so I end up with a variety of rose shapes. Place all of the bacon in the muffin pans pushing down slightly to "seat" them. The bottoms will flair out a bit. Place in the oven and cook for 30-40 minutes.
Not only are these FUN and EASY to make, they taste UNFREAKINBELIEVABLE. Ingredients:1 box of Pillsbury Classic Yellow Cake Mix1 cup of water1/3 cup of oil3 eggs10-12 oranges (we used 2 and discarded the extra batter) 1.
If you dance around the foodie blogosphere, you’ll find lots and lots of sweet 4th of July treats out there to choose from, and yes, I’ll be posting one or two as well, but today I wanted to post something a little more savory. Most people like to grill out to celebrate the Fourth, but sometimes it’s too rainy, or maybe even too cold (after my time in Minnesota, I definitely believe it’s possible to have a cold 4th of July). Obviously, you can still make the requisite burgers and dogs, but why not have something a little more fun and a little more impressive, for hardly any extra work? Homemade corn dogs are a regular at my house. I made them the first time several years ago after reading the label on the store bought, frozen kind. Live Green - Top 5 Reasons Why Cast Iron Is The Greenest Choice For Non-Stick Cooking. Dependable, that’s what cast iron is.
It will last for centuries if properly cared for, and it has a natural non-stick surface that’s eco-friendly. Dependable, that’s what cast iron is. A Little France in Your Toast. Appitizer. Magic Sauce Recipe. I call this magic sauce.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that.