Torrone Recipe. 1.
Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray. Line the bottom and sides of the pan with edible wafer paper, cutting pieces as needed to get them to fit; set aside. 2. Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment; set aside. 3. 4. 5. 6. 7. 8. 9. Note: Below are the links to the specialty items I purchased for the torrone: Chocolate Mousse Cheesecake. Sunday, February 7th, was....
*gulp*...my birthday. Whew! There. I said it. I know my mom's proud and shocked. For weeks, I have been planning out what type of cake I wanted to make for my birthday. I wrote down notes for my quintessential cake. Since I'm not very creative, I didn't add any frills such as whipped cream decorations or pieces of fruit, and ultimately, I was happy with that decision. I really, really, really don't mean to brag, but every single layer was perfect. I knew that I couldn't keep this amazing creation in my house for long, so via text messaging and quick visits, I shared slices with my nearby colleagues/friends/neighbors (yes, they wear all three of those hats; I live in graduate housing, remember? My mom's birthday card in the background; she just couldn't resist...Leave a comment, if you like what you see!
Chocolate Mousse CheesecakeA creation compiled by me along with two giants in the cooking world. Layer 1: Oreo Cookie Crust. Toffee apple tart. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. Wendy's Lookbook. Caramels Recipe: Soft & Delectable Caramels Tutorial.
Posted on January 27, 2010 by Christina Who doesn’t love caramels?
I’ve got a caramels recipe that’s not only darn delicious, they WON’T stick to y’er fillings! This caramels recipe makes the soft kind of caramels. It’s best to keep them in the fridge and take them out a few minutes before you eat them. The only reason I keep mine in the fridge is for firmness – otherwise, they will keep fine in the cupboard. These would make perfect shower favors or wedding favors! Caramels Recipe: Ingredients: 1 cup butter 1 pound light brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup corn syrup 1 pinch salt 1 1/2 teaspoons vanilla extract Butter a 9″ x 13″ inch baking pan.
In a heavy bottomed (make sure it is heavy bottomed or the bottom will likely burn!) Pour mixture into your buttered 9″ x 13″ inch baking pan. Once the caramel is cool, use a knife (I used a straight blade cutter that is often used by soapmakers) to cut caramels inside the pan. My pieces were 2.5 inches long and 1/2 inch wide.