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By Robert Christie | May 14, 2013 08:48 AM EDT 39-year old Colin Fielder from Victoria, Australia was clinically dead for 40 minutes—that is until a new resuscitation technique from The Alfred Hospital in Melbourne brought him back to life (Photo : REUTERS/Ivan Alvarado) 39-year old Colin Fielder from Victoria, Australia was clinically dead for 40 minutes—that is until a new resuscitation technique from The Alfred Hospital in Melbourne brought him back to life, according to Herald Sun . The new technique is one of two being performed by the hospital.
Australian Man Dead for 40 Minutes Brought Back to Life By New Resuscitation Technique : News : Headlines & Global News
HIGH-INTENSITY CIRCUIT TRAINING USING BODY WEIGHT: Maximum R... : ACSM's Health & Fitness Journal
13 May 2013 Last updated at 13:00 GMT Over 2 billion people worldwide already supplement their diet with insects Eating more insects could help fight world hunger, according to a new UN report.
UN urges people to eat insects to fight world hunger
As part of the Obama administration’s work to make our health care system more affordable and accountable, data are being released that show significant variation across the country and within communities in what hospitals charge for common inpatient services. The data provided here include hospital-specific charges for the more than 3,000 U.S. hospitals that receive Medicare Inpatient Prospective Payment System (IPPS) payments for the top 100 most frequently billed discharges, paid under Medicare based on a rate per discharge using the Medicare Severity Diagnosis Related Group (MS-DRG) for Fiscal Year (FY) 2011. These DRGs represent almost 7 million discharges or 60 percent of total Medicare IPPS discharges. Hospitals determine what they will charge for items and services provided to patients and these charges are the amount the hospital bills for an item or service.
Medicare Provider Charge Data - Centers for Medicare & Medicaid Services
Cut salt, add potassium, live longer, researchers say
If people cut their salt intake and increased their intake of potassium by eating more fruits and vegetables, millions of lives around the world could be saved every year, says research out today. These dietary changes would lower people's blood pressure, which would reduce their risk of having a stroke or heart attack, according to the findings published on bmj.com. To take an in-depth look at the topic, British researchers and other experts from around the world analyzed dozens of international studies on salt and potassium and high blood pressure. High blood pressure is defined as a reading greater than or equal to 140/90. STORY: High salt intake linked to high blood pressure in kids STORY: Millions of people don't have their blood pressure under controlCorrections Appended: February 26 and March 12, 2013 1. Routine Care, Unforgettable Bills When Sean Recchi, a 42-year-old from Lancaster, Ohio, was told last March that he had non-Hodgkin's lymphoma, his wife Stephanie knew she had to get him to MD Anderson Cancer Center in Houston. Stephanie's father had been treated there 10 years earlier, and she and her family credited the doctors and nurses at MD Anderson with extending his life by at least eight years. Because Stephanie and her...
Bitter Pill: Why Medical Bills Are Killing Us
FDA Requires Lower Doses for Sleep Drugs
New technology can print 3D blood vessels in mere seconds , AniNews.in
Testicles Of Yogurt-Eating Mice Shown Bigger, And Researchers Credit Probiotics
Last summer a team of researchers from the Massachusetts Institute of Technology set out to better understand the effects of yogurt on obesity . They were following up on the results of a long-term study from the Harvard School of Public Health that had suggested yogurt, more than any other food, helped to prevent age-related weight gain. The M.I.T. team, led by cancer biologist Susan Erdman and evolutionary geneticist Eric Alm, wanted to replicate the work in mice.- Compounds in chocolate may alter metabolism, reducing the fraction of calories that turn to fat. - Go for dark chocolate with 60 to 70 percent cocoa. - Try to stop after just a bite or two. In a study that may seen like a dream come true, researchers have found that people who regularly eat chocolate tend to be thinner than people who don't eat chocolate at all. Scientists still do not, unfortunately, endorse snacking on enormous piles of candy bars or massive bowls of chocolate ice cream.
Chocolate Can Make You Thinner
Age-related delays in neural timing are not inevitable and can be avoided or offset with musical training, according to a new study from Northwestern University. The study is the first to provide biological evidence that lifelong musical experience has an impact on the aging process. Measuring the automatic brain responses of younger and older musicians and non-musicians to speech sounds, researchers in the Auditory Neuroscience Laboratory discovered that older musicians had a distinct neural timing advantage. "The older musicians not only outperformed their older non-musician counterparts, they encoded the sound stimuli as quickly and accurately as the younger non-musicians," said Northwestern neuroscientist Nina Kraus.
Music training has biological impact on aging process
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Research links diabetes to processed meats
plos.org A patient shows the scarring scabs attributed to the odd skin disease Morgellons, in which victims say fibers and other material extrudes from sores on their skin. By JoNel Aleccia, Senior Writer, NBC News A strange disease in which sufferers say they find fibers, fuzz and other debris sprouting from sores on their skin is not contagious and has no clear cause, the largest-ever study of the condition called Morgellons has found.
Mystery skin disease Morgellons has no clear cause, CDC study says
Lifetime Medical Costs of Obesity: Prevention No Cure for Increasing Health Expenditure
Abstract Background Obesity is a major cause of morbidity and mortality and is associated with high medical expenditures.The controversial chemical BPA may be lurking in the child-friendly canned foods you’ve been serving your kids for dinner, a new report suggests. Breast Cancer Fund researchers tested for bisphenol A (BPA) in six products specifically marketed to children. Included in the list were such popular kid-targeted meals as Campbell’s “Disney Princess" soup with "shaped pasta with chicken in chicken broth” and Annie’s Homegrown certified organic “Cheesy Ravioli." BPA, which is found in plastics, cash-register receipts, dental sealants and even money , has been linked in animal studies to a host of health ills, including possible cancers and developmental problems and early puberty.

