Peanut Butter Tart. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
Hot Fudge Pudding Cake. Baby Tiramisù. Pumpkin Chocolate Chip Pancakes. Whenever I run across pumpkin pancakes on a food blog or recipe website, I literally stop in my tracks.
Pumpkin is obviously the "it" food of fall, and I love the idea of using the puree in place of fat (oil or butter) in baked goods. Plus, pumpkin pancakes can come in so many variations: Have you ever mixed in dried cranberries? It's delicious. You can also serve them with cinnamon butter, apple compote, or even maple whipped cream. And, plain is pretty perfect, too. This recipe for Pumpkin Chocolate Chip Pancakes is one of the simplest -- although, you would never know it from how excited people get when you tell them it's what you made for breakfast. Pumpkin Chocolate Chip Pancakes adapted from Allrecipes Ingredients Instructions 1. 2. 3. 4. 5. 6.
Image via GoneApey/Flickr. 90 second nutella chocolate cake. Earlier in the week, I promised I was going to bake a cake for my blog.
I lied. While I did make a cake, I certainly didn’t bake it. I microwaved it! When I posted my one minute peanut butter cake last month, I got a huge response! And a lot of those responses were, “Well, that’s great! I took a little bit of flack last time for not including a warning about raw eggs (someone even asked if I was trying to kill people, sheesh).
So now that that’s out-of-the-way, let’s talk about this cake! Chocolate Chip Cheesecake Dip « Slice & Dice. 6 Oct This dip might put me into rehab.
It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. HOMEMADE PROTEIN BARS. There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want.
You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack. Plus, they taste awesome if you have a good recipe! These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium. Can you think of another protein bar flavor you’d like to see? Optimum Nutrition 100% Whey Double Rich Chocolate.
Chocolate peanut butter cake. Alex’s birthday was this past weekend and in case you are new here, let me give you a loose outline of a Standard Dessert Alex Politely Requests: Chocolate.
Chocolate with chocolate. Chocolate with caramel. Chocolate with toffee. Chocolate with coffee. Chocolate with hazelnut cream. What, can you sense a theme or something? This year we added one more to the chocolate cake pile: Chocolate Peanut Butter Cake. Because did I mention the chocolate cake? You might be noticing a recurring theme here this summer, but what can I say?
If you like baking cakes, especially celebration cakes, you really want to get this book. But here’s the other best part (you know, if the notion of a boston cream pie cake wasn’t enough to convince you)–a lot of these cake recipes are one-bowl. Peanut butter, previously: Peanut Butter Brownies and Peanut Butter CookiesOne year ago: Brownie Mosaic Cheesecake This cake is INTENSE. 1/2 cup coarsely chopped peanut brittle (I skipped this)