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Debris on equipment can harbor microorganisms that can spoil a batch of beer, even with proper sanitation. Step 4 Heat water Put 1 gallon (3.79 L) of water in the boil pot and bring it to a boil. Step 5 Add malt extract Stir until completely dissolved. Step 6 Return to boil Step 7 Add hops Step 8 Sanitize equipment. A List of Books | 623 of the Best Books Ever Written.
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