Chocolate Cake Batter Overnight Oats : Rabbit Food For My Bunny Teeth. I love overnight oats. I love how chewy the oats get. The texture is reminiscent of soggy cereal once it has sat in milk for some time. I have realized that some people may not love the texture as much as I do, so I wanted to give my readers another option for eating overnight oats. I made 2 identical batches of overnight oats but blended one until smooth before refrigerating. I did a taste/texture test the next morning and loved both! Do a taste/texture test and see which way you like your oats! Chocolate Cake Batter Overnight OatsServes 1 1/4 cup whole rolled oats 1/4 cup almond milk (or milk of choice) 1/2 ripe banana 1/2 Tbsp chia seeds 1/2 Tbsp unsweetened cocoa powder 1/2 Tbsp maple syrup (or honey) 1/4 tsp cinnamon 1/4 tsp pure vanilla extract Combine all ingredients in a glass jar or container and refrigerate overnight.
The Rabbit Food Pyramid BreakdownProduce: bananaWhole Grain: whole rolled oatsProtein: almond milkPlant Based Fat: chia seeds. Rabbit Food For My Bunny Teeth. Hi my loves! Life is pure craziness right now! I picked up a huge graphic design job for Beckley Boutique and have been working like a madwoman recently. I’ve also been MOH (Maid of Honor) of the century organizing all sorts of fun things for the bride (my sister)! I’ve been so busy that I wasn’t able to work on my new batch of “Eat More Rabbit Food” shirts until last week. Ughhh I feel like such a slacker, but not haha. Now for a recap of my trip to Yuma, Arizona for the Medjool Date Festival. Last month Natural Delights asked me if I would be a guest judge for the recipe contest at the Annual Yuma Medjool Date Festival! The trip started off with necessary bathroom mirror selfies (should I say us-ie?). Then we boarded the plane and prepared for takeoff. Unfortunately our plane had different plans as our right engine started smoking!
I don’t know if I have talked about my bad luck with planes before, but I am literally always delayed, cancelled, or end up with a broken plane! Overnight Oatmeal: Steel-Cut Oats in 10 Minutes. Food & Wine (December 2008) Since we started eating steel-cut oatmeal a few years ago, quick-cooking oats just don't hold the same place in our hearts.
Sure, they still make for a nice -- and most importantly quick -- weekday breakfast. But they just don't have the flavor and substance of steel-cut. Steel-cut oatmeal is so substantial, with a fuller flavor and texture that makes quick-cook seem as if it's merely masquerading as oatmeal. When you eat steel-cut, you think, "Oh! But there's always that issue of time.
Steel-cuts oats are easily a 45-minute endeavor. So we've relegated steel-cut oats to the weekends. How to Make Chocolate at Home with Virgin Coconut Oil. Have you ever wondered how to make chocolate that's healthy and nonfattening?
Or maybe you already know how to make healthy chocolate and want to share your recipe with us all here. Have you ever just wanted to eat a big piece of chocolate, but then thought of all the sugar and other unhealthy ingredients, not to mention calories and fats? Like me, you probably have, but decided to eat it anyway. I know some chocoholics who just have to have their chocolate or life isn't quite the same. My wife is a confirmed chocoholic. When we started using coconut oil, my wife wanted to reap the weight-loss benefits of the coconut oil as fully as possible. We had already eliminated most other oils and fats from our diet with the exception of butter, olive oil (uncooked, on salads), and coconut oil. Using virgin coconut oil and the best quality cocoa we can find, she is now able to easily and quickly make a wonderful and truly healthy homemade chocolate bar. You can even count it as part of your diet!