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I had a chance to try a smoked version of Chicken Cordon Bleu this evening. The recipe is courtesy of my friend, Rob Green, at Smokingpit.com. He has some great recipes and techniques to share.
Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaican homes. I had always wanted to learn how to make this dish so I sweetened up my uncle to teach me. It was so easy, I find that I make it for my family all the time. The best thing when making this recipe is to soak the chicken overnight in a chinese mushroom soy sauce, this will give the chicken time to saturate itself with all the flavor.
It’s almost Cinco de Mayo! Any excuse to make Mexican food, is a great celebration to me! I developed a simple and completely flavorful marinade for carne asada beef or flank steak, that marinates for an hour, is grilled for a few minutes and presto, restaurant style carne asada tacos are ready!