Meat

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I had a chance to try a smoked version of Chicken Cordon Bleu this evening. The recipe is courtesy of my friend, Rob Green, at Smokingpit.com. He has some great recipes and techniques to share. http://darksidebbq.blogspot.com/2010/09/smoked-chicken-cordon-bleu.html

Smoked Chicken Cordon Bleu :: Dark Side BBQ

Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaican homes. I had always wanted to learn how to make this dish so I sweetened up my uncle to teach me. It was so easy, I find that I make it for my family all the time. The best thing when making this recipe is to soak the chicken overnight in a chinese mushroom soy sauce, this will give the chicken time to saturate itself with all the flavor. http://www.thatssoyummy.com/recipes/brown-stew-chicken/

Brown Stew Chicken - ThatsSoYummy.com

It’s almost Cinco de Mayo! Any excuse to make Mexican food, is a great celebration to me! I developed a simple and completely flavorful marinade for carne asada beef or flank steak, that marinates for an hour, is grilled for a few minutes and presto, restaurant style carne asada tacos are ready!

Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn

http://picky-palate.com/2011/05/02/restaurant-style-carne-asada-soft-tacos-with-guacamole-and-corn/