Dawn Hall Cook Books - Cooking for Busy People™ Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast.
That is why I am pretty excited about these Baked Egg Boats. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Strawberry & Chocolate Nachos.
I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create! This might be my new favorite thing. It’s the perfect easy, throw-together, family style dessert for summer. I did a local tv segment this week and made my Baked Cinnamon Chips and Fruit Salsa. When I got home I had a bag full of cinnamon chips left over and started snacking.
Then my boys walked in from the back yard with handfuls of strawberries from our garden and I started thinking about how chocolate covered strawberries sounded so good right then because my first thought when I see any sort of food product is how it would taste covered in chocolate. So I chopped up those berries and let them sit in a spoonful of sugar for a bit.
Then I sprinkled them all over those crispy cinnamon-sugar coated chips. I grabbed some chocolate chips, and ate a few. Adding just a touch of vegetable oil or shortening to your chocolate makes it nice and smooth for drizzling. Holy Frijoles. Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper).
Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic! Bruschetta Recipe | Victoria's Recipes. One of my favorite Italian appetizers is Bruschetta and this recipe will sure have you going back for more. This appetizer goes great before a hearty pasta dish or any Italian main course. Bruschetta Ingredients Bruschetta Recipe Bruschetta Ingredients 1 pkg vine ripened small tomatoes (finely chopped) or 6-7 plum tomatoes (scoop out seeds and finely chop)2-3 garlic cloves (minced)5-6 fresh basil leaves (finely chopped)1-2 tbsp extra virgin olive oil1 tbsp balsamic vinegarSalt and pepper to taste1 French style baguette Directions Enjoy!
Soupy Sundays: Bacon Cheddar Beer Soup. This here soup was my go-to last year, so naturally when I went to make it for a nice Soupy Sunday post, my recipe was nowhere to be found. This isn’t quite the masterpiece I’d tweaked last year but it came pretty darn close. With all the cheese I packed into this it turns out almost like a fondue. This recipe is just a skeleton – adjust the cheese and beer to the taste of you and your guests. I added a cup of cream, because I’m a freak for dairy, and wanted it super rich and thick, but that’s just me. I used Zoe from the Maine Beer Company, making it super hoppy and yummy, but this wasn’t for everyone. If you want more veggies to feel less guilty – go with that. Bacon Cheddar Beer Soup Ingredients: 1/2 half stick butter 3/4 cup carrots, finely chopped 3/4 cup onion, finely chopped 3/4 cup celery, finely chopped 1 green pepper, finely chopped 1 1/2 pounds potatoes, diced 1/3 cup all-purpose flour 32 ounces chicken stock 2 cups beer 1 jar, cheese sauce 1 5-ounce jar pimento cheese 1/2 teaspoon paprika.
Homemade nutella. Wow, so jessica and i finally had the chance to try another little recipe for our food series. this time something sweet – homemade nutella. the pics alone will show you how ridiculously easy this is to make, at a fraction of the price of real nutella … and it’s actually tastier (in my opinion) you’ll need a bar of your preferred chocolate – obviously the better the chocolate the nicer your nutella is going to be. the slab of beacon served us well, but i can imagine that using lindt would be delectable… 150 grams hazelnuts: 1/2 cup of icing sugar: 1/4 cup of cocoa powder: a couple of teaspoons of vegetable oil: that’s all you need!
Mmm perfectly roasted hazelnuts… in the meantime, melt your chocolate using a double boiler or simply a bowl on top of a pot of boiling water – on low heat. the chocolate has to melt slowly to prevent becoming lumpy or grainy. mmm perfectly melting chocolate… grind away until the nuts become a bit buttery but still chunky: mmmm NUTELLA! Recipe for cream of broccoli and cheese soup.
Last winter I hosted my first Soup Swap. Twelve friends each brought six quarts of one soup, and left with a quart of six different soups. (The math seems a bit complicated, but it works, no matter how many people come to the party.) My friend Kate contributed a delicious cream of broccoli soup from Winning at the Table, a collection of favorite recipes from the Junior League of Las Vegas.
I've tweaked that recipe and added cheese, which always wants to jump into the soup pot with broccoli. This recipe includes stovetop and crockpot directions. Cream of broccoli and cheese soup Serves 4-6. Ingredients 3 Tbsp butter1 medium onion, diced1 stalk celery, diced1 garlic clove, minced1-1/2 to 2 lbs broccoli, stems peeled, florets trimmed and set aside2 cups homemade or store-bought chicken stock1/8 tsp dried oregano1/8 tsp dried thyme1 bay leaf1 cup heavy cream1/2 cup grated Cheddar cheese1/2 cup grated Parmigiano-Reggiano cheeseKosher saltFresh black pepper Directions Print recipe only.
Crockpot Broccoli Cheese Soup « Spice In My Life. Broccoli cheese soup is my all time favorite soup! All of that cheesy goodness…YUM! I have tried many different broccoli cheese soup recipes…crockpot…no crockpot…and this one is the best that I have tried so far! (Paneras is a close second though!) I found this recipe on a blog that I visit often and love and it is called “A Year of Slowcooking”. There are so many amazing recipes on the blog that I have tried and I have yet to be disappointed.
Cooking in the crcokpot is so much easier when you are in a rush to work and can throw everything in a pot and run! If you like broccoli cheese soup and would recommend this recipe and once you try it…it will be the only one you will ever want to make again! I did add some celery salt and a dash of red pepper but because! 1. Now…I know the picture looks terrible but most soups do. Like this: Like Loading... Soup Recipes - Broccoli Cheddar Cheese Soup. Broccoli Cheddar Cheese Soup 2 tablespoons butter 3 tablespoons all purpose flour 4 cups lowfat milk 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 10 ounce package frozen chopped broccoli, thawed, drained 1/2 cup finely chopped red bell pepper 6 ounces sharp or extra sharp Cheddar cheese, shredded 2 tablespoons chopped chives or green onion tops Melt butter in a large saucepan over medium heat.
Add flour; cook and stir 30 seconds or until bubbly. Add milk, salt, mustard and cayenne pepper; bring to a simmer over high heat, stirring frequently. Add broccoli and red pepper; return to a boil. Soup Index | Recipe Index | Home. Roasted Garlic and Tomato Soup Recipe. Main Ingredients: Garlic: 1 bulbTomato: 2 bigOlive oil: 2 tbspCayenne Pepper: 1/4 tspPaprika: 1 tspGround coriander: 2 tspDried thyme: 1/2 tspVegetable or chicken stock: 2 cupsParmesan cheese: 2 tbsp, gratedButter: 1/2 tbspOnion: 1 small, chopped SaltPepper Directions: 1.
Preheat oven to 400 F. 2. Slice off the top of the garlic bulb to expose most of the cloves. 3. 4. 5. 6. 7. 8. 9. Published on February 24, 2009 Herbs & Spices in this Recipe: More Soups Recipes: The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. Author: The Crepes of Wrath Prep time: Jar of Happiness for my Birthday. Tuesday is my thirty-something birthday and I wanted to make something fun for myself. A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself.
I can just put the lid on these beauties and store in the fridge until my day. (okay so we all ate one tonight but there is still 4 left...) I have seen these fun little cupcakes baked right in the jar over at Babble and had to give it a try myself. I did make mine a little different and wanted to share with you all what worked for me. 1)Mix a white cake mix as directed. YUMMY!!! Cheesy Au Gratin Potatoes. I know, I know, the potatoes pictured and defined in this post don’t necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom’s cheesy potato dish which she always called au gratin potatoes so that’s what I’m calling these babies. The recipe below is finally the culmination of searching and testing and experimenting with recipes to make a cheesy potato dish just like my mom’s – but sans cream of chicken soup.
I understand I’m a bit late to the potato party, considering the biggest cheesy-potato-eating-day-of-the-year was probably two days ago on Easter. But I made these potatoes on a whim this weekend and couldn’t wait to tell you about them, even if I am a bit tardy, because let’s be serious, cheesy potatoes should not be meant for Easter dinner alone. Cheesy Au Gratin Potatoes Ingredients Potatoes: Topping: 3 cups cornflakes, lightly crushed 2 tablespoons butter, melted Directions. Cheesy Enchilada Casserole. Do you need a fast & super easy meal for Super Bowl Sunday? This spicy Mexican dish just might fit the bill. It’s pretty tough to take a pretty picture of a casserole, but I promise . . . it’s pretty tasty! This was voted the #1 Casserole for the year at Taste Of Home. It’s fast to throw together, and we even crunched Doritos on the top.
The next time I make this, I’m going to add some Spicy Sausage as well. Now . . . if you have a Meat & Potatoes kind of husband like I do, this won’t be his favorite dish, but he won’t turn up his nose. So simple . . . Ole~ Cheesy Enchilada Casserole In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the salsa, beans, corn, dressing, sour cream, taco seasoning and cumin.Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. *Note: I added ¼ cup of fresh chopped cilantro to the meat mixture instead. Ingredients Directions.
Soups. I don't know about y'all, but I'm *kind of* ready for colder weather. Now, when I say colder, I really mean somewhere in the upper 70's to low 80's. That's just about as cold as I can take it. For real. The weather here in Texas has been less than cool these last few months, so I decided to make some soup the other night to will on the colder weather. Italian Chicken Soup from The Pioneer Woman 1 box Ditalini pasta {I used the Barilla brand} 1 tbsp. olive oil 4 chicken breasts 8 cups chicken broth {this equals out to two big boxes of chicken broth} 1 medium onion, diced 2 green peppers, diced 2 stalks of celery, diced 2 fresh jalapenos, diced 1 can {28. oz} whole tomatoes, diced 2 cups heavy cream 1/3 cup olive oil 4 tbsp. minced fresh oregano salt & pepper, to taste Parmesan Cheese shavings, as desired Alright y'all.
Now that we've got that outta the way, you'll definitely need to be prepared for this one. First up, cook your pasta according to package directions. Now let's get to dicin', shall we?! Twice Baked Potato Casserole. One-pan dark chocolate chunk skillet cookie. Coca-Cola Cupcakes. Broccoli & Rice Cheese Casserole Recipe | AllThingsCheese. Broccoli Cheese Rice Casserole. Mustard-Crusted Turkey: Virtual Progressive Thanksgiving Dinner. Turkey Gravy, Turkey Gravy Recipe, Gravy Recipe, How To Make Turkey Gravy, Thanksgiving Turkey Gravy, Thanksgiving Dinner, Thanksgiving Recipes.