Recipes

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http://spoonforkbacon.com/2012/01/baked-egg-boats/ Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating.

Baked Egg Boat recipe

I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create!

Strawberry & Chocolate Nachos

http://www.ourbestbites.com/2011/06/strawberry-chocolate-nachos/
http://www.rhodesbread.com/blog/blog/braided-spaghetti-bread We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature.

Braided Spaghetti Bread » The official blog of America's favorite frozen dough

http://www.victoriarecipes.com/bruschetta-recipe/

Bruschetta Recipe | Victoria's Recipes

One of my favorite Italian appetizers is Bruschetta and this recipe will sure have you going back for more. This appetizer goes great before a hearty pasta dish or any Italian main course.

Soupy Sundays: Bacon Cheddar Beer Soup

This here soup was my go-to last year, so naturally when I went to make it for a nice Soupy Sunday post, my recipe was nowhere to be found. This isn’t quite the masterpiece I’d tweaked last year but it came pretty darn close. With all the cheese I packed into this it turns out almost like a fondue. http://someoneleftthecakeoutintherain.wordpress.com/2011/12/05/soupy-sundays-bacon-cheddar-beer-soup/

homemade nutella

http://www.missmoss.co.za/2010/06/27/homemade-nutella/ wow, so jessica and i finally had the chance to try another little recipe for our food series . this time something sweet – homemade nutella . the pics alone will show you how ridiculously easy this is to make, at a fraction of the price of real nutella … and it’s actually tastier (in my opinion) you’ll need a bar of your preferred chocolate – obviously the better the chocolate the nicer your nutella is going to be. the slab of beacon served us well, but i can imagine that using lindt would be delectable… 150 grams hazelnuts:

Recipe for cream of broccoli and cheese soup - Soup Chick®

Last winter I hosted my first Soup Swap . http://www.soupchick.com/2010/03/recipe-for-cream-of-broccoli-cheese-soup.html

Crockpot Broccoli Cheese Soup « Spice In My Life

http://valmarantspiceinmylife.wordpress.com/2009/11/16/crockpot-broccoli-cheese-soup/ Broccoli cheese soup is my all time favorite soup! All of that cheesy goodness…YUM!
Broccoli Cheddar Cheese Soup http://www.nikibone.com/recipe/soups/broccolicheddarcheesesoup.html

Soup Recipes - Broccoli Cheddar Cheese Soup

Main Ingredients: Garlic: 1 bulb Tomato: 2 big Olive oil: 2 tbsp Cayenne Pepper: 1/4 tsp Paprika: 1 tsp Ground coriander: 2 tsp Dried thyme: 1/2 tsp Vegetable or chicken stock: 2 cups Parmesan cheese: 2 tbsp, grated Butter: 1/2 tbsp Onion: 1 small, chopped Salt Pepper http://www.1001recipe.com/recipes/food/roasted_garlic_tomato_soup/

Roasted Garlic and Tomato Soup Recipe

Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

The Infamous Jacques Torres Chocolate Chip Cookies

Jar of Happiness for my Birthday

Tuesday is my thirty-something birthday and I wanted to make something fun for myself. A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself.
I know, I know, the potatoes pictured and defined in this post don’t necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom’s cheesy potato dish which she always called au gratin potatoes so that’s what I’m calling these babies.

Cheesy Au Gratin Potatoes

Cheesy Enchilada Casserole

Saturday, February 5, 2011

soups

I don't know about y'all, but I'm *kind of* ready for colder weather. Now, when I say colder, I really mean somewhere in the upper 70's to low 80's. That's just about as cold as I can take it.