21 Simple One-Pot Pastas. Tomato Basil Chicken Stew » Gimme Some Oven. Tomato Basil Chicken Stew You all get to see the beautiful photos of food I prepare. You may even get to make it yourself and taste it. But what you might not hear is the little song that I can’t resist singing each time dinner is on the table and ready to go. Are you ready for it? :) It’s total word association for me. Every. It’s been that way ever since I first heard the song when acting in the play You’re A Good Man Charlie Brown at age 10. But I hadn’t actually heard the song (except for singing it over and over) in 20 years until I tracked it down on YouTube just now. So what are you having for supper tonight? If you’re looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
I just think you should make it. And instead of calling to your family that it’s suppertime the old (boring) way, I dare you to sing it Snoopy-style. ;) “It’s suuuuuper….sup-sup-suppertime!” Ingredients Method Serve with freshly-grated Parmesan cheese. SAVEUR - Authentic Recipes, Food, Drinks and Travel.
Individual Pea Salad in a Jar | Reluctant Entertainer. Individual Pea Layered Salad in a Jar Hey, friends, I’ve switched over to Mail Chimp, which is going to work much better for those of your who read my blog through an email subscription. You may have already noticed the new format, but if you haven’t signed up and would like to, you can do so HERE. On to the post today … What’s more wonderful than spending a warm, relaxing spring evening around the table with good friends? Or enjoying these little Individual Pea Layered Salad in a Jar? You’re going to love this recipe. Springtime is dicey, living in Oregon, because you never know if you’re going to get the April showers that bring the May flowers. Or, hot sunny days, which we’ve had this past week. With the fresh lettuce from our garden, we’ve been going out to the beds with a knife and chopping off a whole head for salads and recipes. 7 ways to enjoy: 1.
I don’t know if you’ve been buying fresh spring peas, but every time I go to Trader Joes, I pick up a pack or two! Prep Time: 15 minutes. Varíme s medveďom - Mexické kura. Blog - Roman Daniel Baranek (blog.sme.sk) Receptov, ktoré by boli inšpirované mexickou kuchyňou u nás na blogu veľa nemáme. Občas niečo s fazuľou a paradajkami, ale fakt je toho málo.
Toto mexické kura nás oslovilo pri prezeraní webu. Najviac sa nám páčilo použitie dvoch pre mexickú kuchyňu veľmi typických ingrediencií, a to horkej čokolády a chilli. A spojenie to je naozaj veľmi vydarené. Okrem jedného kuraťa budeme potrebovať aj dve väčšie cibule, dve farebné papriky, päť strúčikov cesnaku, jednu paradajkovú konzervu, pasírované paradajkové pyré, päťdesiat gramov horkej čokolády, jedno malé maslo, olej a chilli podľa chuti, či už vo forme papričky, alebo hotovej omáčky. Jedlo okoreníme lyžičkou kurkumy pre ešte krajšiu farbu, lyžičkou červenej papriky, rímskym kmínom, čerstvo mletým čiernym a bielym korením a soľou. Kura naporciujeme (...ak chcete vidieť ako, pozrite si tu.) cesnak, cibuľu a papriku nasekáme. Naporciované kura osolíme a okoreníme čerstvo mletým korením.
Privedieme k varu. Do omáčky vrátime kúsky kuraťa. Salsa chicken casserole. I’m still all about these easy, one dish dinners. This one is very similar to the ultra popular Taco Chicken Bowls, but it’s made in the oven and takes about an hour, as opposed to eight in a slow cooker. The directions go something like this: dump, stir, cover, cook, eat, be happy. One little jar of salsa adds so much flavor to this dish that I almost feel like it’s cheating and the little bit of cheddar on top really made it rich and satisfying. Next time I might even try a little dollop of sour cream! Either way, this recipe was a no brainer to make and a definite tummy pleaser! I used a couple Budget Bytes tricks to make it more affordable. Salsa Chicken Casserole salsa chicken casserole Total Cost: $8.58 Cost Per Serving: $1.43 Serves: 6 Ingredients Instructions Preheat the oven to 375 degrees.
Notes If your chicken and frozen corn are still partially frozen, the casserole will take longer to cook. Step By Step Photos Add the rice, beans, corn, and salsa to an 8×8 casserole dish. Healthy. Delicious. - Good, simple food and healthy recipes you're sure to love. One Pot Mexican Skillet Pasta. This Mexican-inspired pasta dish can be made in one skillet in 30 minutes or less – perfect for a busy weeknight! Oh, Monday. Monday has decided to rear it’s ugly head yet again but I’m hoping I can make it a little better with this glorious pasta I have for you today. And it’s not just any kind of pasta. It’s a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. And it comes together in less than 30 minutes, perfect for those busy weeknights! Here’s how it comes together: We’ll start off with some ground turkey, but feel free to use ground beef or ground chicken depending on your preference.
Then we’ll stir in some tomato sauce and fresh made salsa. Once that heats through, go ahead and toss in some corn, beans and tomatoes. Let that come together and give it a good stir. Next comes the good stuff – cheese, cheese and some more cheese. That’s it! This came together so beautifully in my new Elite Nonstick 3-Qt. Notes. Vegetable & Lentil Soup. On a crisp night, there’s nothing more satisfying than a hearty bowl of soup like this one, chock-full of bright vegetables and tender lentils. It’s great for when you’re short on time — unlike other dried legumes, lentils don’t need to soak before cooking. Vegetable & Lentil Soup 2 cups (14 oz./440 g.) brown lentils 2 Tbs. olive oil 1 yellow onion, chopped 1 carrot, peeled and chopped 1 clove garlic, pressed or minced 4 cups (32 fl. oz./1 l.) low-sodium vegetable or chicken stock 1 can (28 oz./875 g.) low-sodium diced or crushed tomatoes 1 tsp. smoked paprika 1 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. freshly ground pepper 4 oz. (125 g.) baby spinach 2 Tbs. dry sherry Pick over lentils for stones or grit.
Heat olive oil in a large pot over medium-high heat. Stir in broth, 2 cups (16 fl. oz./500 ml.) water, lentils, tomatoes with their juices, paprika, cumin, salt and pepper. 25 Zucchini Recipes. Zucchini, aka courgette, a summer squash, has to be one of my favourite summer vegetables (technically a fruit) and that is good because when you grow it you get a ton of it! Although it is nice and easy to steam or saute some zucchini and serve it as a side dish you can can do so much more with it! Zucchini is really versatile and it can be used in a wide variety of dishes from pastas, to salads, soups, sauces, fritters, pies, casseroles and the list goes on! It can even be used in sweet dishes such as cakes, muffins, breads, etc.
I always love to experiment and try new ways of enjoying zucchini and with zucchini season here I thought that I would share some of my current favourite ways of enjoying enjoying it! Looking for more zucchini recipes? Recipe By Photo — Food Made Easy. Buffalo Roasted Cauliflower. If you are a fan of buffalo chicken wings and you like cauliflower then you just have to try this buffalo roasted cauliflower!
Roasted cauliflower has to be one of the most addictive healthy snacks around and it only gets better when coated in buffalo hot sauce! This spicy treat would be a perfect option for a lighter and healthier snack for your party for the big game! Not only does it taste great but it is as easy to make as roasting the cauliflower and tossing it in the buffalo hot sauce so you can be licking your fingers clean in as little as 30 minutes!
Just like buffalo chicken wing, this buffalo roasted cauliflower goes great with a tangy blue cheese sauce for dipping and some crunchy celery sticks to help tame the heat! Serve with toothpicks to avoid messy fingers. Finger licking good! Does this look good? Buffalo Roasted Cauliflower Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Roasted cauliflower done buffalo wing style in a spicy hot sauce! Roasted Brussels Sprouts & Butternut Squash. Are you a person who cringes when your foods touch? Don’t answer that. I don’t want to ruin my impression of you because I happen to really like when my foods touch. I like seeing what certain things taste like together because you never know when you’ll find a random winning combination.
When I was 8 years old I had an epiphany when part of my dinner salad casually slid into my french fry ketchup mound. That day I discovered that ketchup on salad tasted just like 1000 island dressing without the mayo. The other day I decided to eat comfort food in the form of Thanksgiving dinner (for lunch) from Whole Foods. Ingredient gathering! Chop up the butternut squash, trim the B-sprouts & cut them in half. WELCOME TO CHOPPED CITY. Here’s dressing city. Stir the ingredients together for the vegetable lube. Drizzle it over the vegetables & stir to coat. And roast. You could eat it off the baking sheet.
Or you could be all proper and put your roasted vegetables in a bowl. Just use a fork. 1 1b. Bon Appetit Magazine. Tartelette. Tuesday Tastings :: Niçoise Salad To-Go. You guys may have heard me wax poetic about my love for niçoise salads… If I encounter one on a restaurant menu, my decision’s done. So when our team decided to ditch the office and head out for a picnic yesterday, I thought it would be fun to create a “to-go” version of this French favorite by layering all the classic niçoise ingredients in a glass terrine and giving each person their own individual salad. Didn’t they turn out pretty, with their layered rainbow of roasted peppers, tuna, white beans, blanched haricot vert, fresh basil and niçoise olives? They were delish, too, and the best part is that they can be loaded up into a picnic basket and don’t require an extra plate or bowl for serving!
I’d love to know – what are your favorite on-the-go foods to pack for a picnic? *serves 4 Roast the peppers by placing them under the broiler, skin side up, for about 5 minutes until blackened. Keep in mind, this salad can be made with whatever ingredients you like, so feel free to mix it up! Long Weekend Grilled Salad. As much as I love Fall, the dog days of summer are still so bittersweet. And a bit awkward. Early September you can find me… Wide-eyed in horror after an orange leaf spottingComplaining of the heat and humidity while I rip off a layer of sheets in bedSo far resisting the urge to buy new school supplies…15 cent notebooks? Come on.Saying things like, “I don’t know what’s worse weeding or raking leaves”and, “Tropical vacation this winter, or bust.”and also, “How many years have we been out of school now?”
The period between the two seasons reminds me of…well, my entire adolescence. Thankfully, the last long weekend is a great time to turn on the BBQ, get outside, and enjoy the last flavours that summer has to offer. Unless your man burns his finger rotating the vegetables. And plus, the leaves on the ground are clearly confused because this flower tells me it’s still summer!! Either that, or it could be about 2 hours from death. It will be our little secret. Long Weekend Grilled Salad Salad: 1. Tuesday Tastings :: Grilled Panzanella. As much as I love to cook, I have to admit that (especially in the summer) I don’t really enjoy spending more than an hour in the kitchen…and, well, not any time cleaning up. When the weather turns warm, I’m into dishes that incorporate colorful seasonal ingredients and don’t alter them too much from their original state… why mess with a good thing, you know? I’m always looking to add these types of dishes to my file of faves, and this grilled panzanella is a no-brainer.
If you can chop veggies and turn on a grill, you’ve got this one covered. And an added bonus? I don’t think that my meat-loving husband even noticed he was eating a vegetarian meal… he was far too busy scooping up seconds! Keep reading for the recipe you’ll probably be making all summer long, and since I’d love to get inspired with more summer salads, leave a comment letting me know your favorite! *serves 4 Heat grill to medium. *For other summer salad ideas, try: 18 Microwave Snacks You Can Cook In A Mug.
Drinks. Chimichurri Sauce Recipe - Quick From Scratch One-Dish Meals.