Most favorited all-time - page 2. Cheesy Garlic Potatoes. The weather has been beautiful for the past two days here in New York!
We went to the park yesterday and did some shopping, and all I had to wear was a sweater. Who would have thought? Not that I’m quite ready for it to get really warm yet, but I’ll stick with the high 50s for now. This is a recipe that I tweaked a bit from Gourmet magazine. It was a nice change from your typical roasted baby red potatoes. Your ingredients. Boil your potatoes until tender, about 15 minutes. Place the garlic in a small pot and add the olive oil. Remove the garlic from the oil and mash with a fork until as smooth as possible. Grate your cheese in a medium bowl. Combine the cheese with the garlic, mayonnaise, and basil. Hollow out the potato with a teaspoon, just enough to fill with the cheese mixture. Fill the potatoes with 2-3 teaspoons of the filling and sprinkle with paprika. Cheesy Garlic Potatoes Cook time: Total time: Place the potatoes in a large pot and cover them with water. Sauce Recipe - StumbleUpon. If you have ever been to a Japanese steak house, then you know all about this sauce.
Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak. Yum Yum Ingredients:1 cup mayonnaise1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1 teaspoon granulated garlic1 teaspoon sugar1 teaspoon paprika1/2 teaspoon cayenne pepper Directions: Thoroughly mix all ingredients together in a bowl.Place in refrigerator, covered, for at least 1 hour and preferably overnight.
Steak Ingredients: 1 SteakCoarse saltFreshly ground black pepperYum Yum Sauce Prepare grill for medium direct grilling.Season steak with salt and pepper.Place steak on grill, and grill till desired doneness.Serve steak with Yum Yum Sauce. Tagged as: Condiment Recipe, Steak Recipe. Lobster to Sweet & Sour: How To Make 6 Stir-Fry Sauces. Have the vegetables and meats to stir-fry, but not sure what sauce you'd like to finish them in?
In this post I'll list six simple stir-fry sauces to try. Put down the take-out menu and grab your wok - this will be fun and easy! Basic Brown Sauce Ingredients:2/3 cup soy sauce1/2 cup beef broth1/3 cup rice wine3 1/2 tablespoons sugar1/4 teaspoon white pepper1 tablespoon minced garlic1 tablespoon minced ginger2 tablespoons cornstarch1/4 cup water Preparation:Heat a wok over high heat; add 1 tablespoon cooking oil, swirling to coat. Basic White Sauce Ingredients:1 tablespoon freshly grated ginger1 clove garlic, chopped2 tablespoons soy sauce3/4 cup chicken or vegetable stock1 tablespoon cornstarch2 tablespoons water Preparation:In a wok, heat 1 tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors.
Sweet & Sour Sauce Ingredients:1/4 cup chicken broth2 tablespoons soy sauce2 tablespoons cider vinegar1 tablespoon brown sugar1/2 teaspoon hot red pepper flakes.