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SPICY MISO RAMEN-EXPRESS – Lady and Pups – an angry food blog. I set out to take the first post of 2014 easy… I did.

SPICY MISO RAMEN-EXPRESS – Lady and Pups – an angry food blog

I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me… Or, perhaps, a statement-recipe like a creme brûlée and ham french toasts-sandwich that’s simple, but flaunting and strange enough to revitalize this blog’s otherwise-subtle individuality in the year to come… Or better yet, perhaps a complete slacker-post on a summary of everything that could and has gone wrong in my kitchen in 2013… kinda hey~ here’s a fine collection of things you probably don’t wanna eat but don’t I sound really cute talking about it? But instead, this came out… And believe me, although it may not look remotely that way, this is taking-it-easy, well… as far as Japanese ramen goes. Before you check out and mark this url as the blog on everything you would never wanna make in your own home, you are… probably half-right but NOT on this particular example. Jjamppong: Spicy Seafood Noodle Soup.

I didn’t always like spicy food.

Jjamppong: Spicy Seafood Noodle Soup

As a kid, it took me a while before I could tolerate spicy. And now, I can’t get enough heat! If you’ve tasted jjamppong (spicy seafood noodle soup) before, you know what a glorious day today is .. Why, you ask? Because I’m sharing this fabulous recipe with you all and now you can make this at home! It’s funny. . when you don’t have something around anymore, you miss it terribly. I don’t mind though because it has forced me to learn how to make some of my childhood favorites. Nothing says comfort more than a big bowl of jjamppong. And guess what? If you’re a Korean food, Chinese food and/or seafood lover, you will LOVE this.

Disclosure: This is a sponsored post and in partnership with KitchenAid. Roasted Tomato Soup - Thug Kitchen. 1 28 ounce can of plain, peeled whole tomatoes (get one that is low on sodium, check that motherfucking label) 3 teaspoons of olive oil 4-5 cloves of garlic (still in their skin) 1 medium russet potato 1/2 a small head of cauliflower (about 1/3 pounds) 1/2 a medium yellow onion 1 tablespoon of diced fresh rosemary (if you need to use dried, use only 1 teaspoon) 3/4 teaspoon dried thyme.

Roasted Tomato Soup - Thug Kitchen

Eclectic Recipes. Zuppa Toscana A couple of weeks ago we had lunch with my husband’s grandmother.

Eclectic Recipes

She picked one of her lunchtime favorite spots, Olive Garden. Even though it’s not our favorite spot, I knew we could find something on the menu that wasn’t that bad. We told her we hadn’t been there in years and asked her to suggest something good. She told us we’d love their Zuppa Toscana soup. Even though our soup at Olive Gaerden was the best thing I have ever had on their menu, I still couldn’t wait to get home and try Grandma’s perfected copycat recipe out. So a few days later, I got all the ingredients and followed her recipe exactly. Here is her recipe.

Balsamic Beef Stew. Moroccan Stew. Glorious september day out there!

Moroccan Stew

The air is starting to crisp up. I was up really early yesterday and out by the water taking engagement pictures of my nephew and his bride to be. Creamy Chicken and Corn Chowder. Do you have a PINTEREST account?

Creamy Chicken and Corn Chowder

You can follow mine HERE if you’d like to, I would love to have you follow! Thanks! Share on Pinterest I’m a firm believer that you can never have too many soup recipes! Crazy enough though I didn’t use to care all that much for soup, it just didn’t seem to have enough sustenance or something. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. Enjoy! Share on Pinterest Share on Pinterest Creamy Chicken and Corn Chowder Ingredients Directions In a large pot, melt butter over medium heat. Fish Stew with Fennel and Baby Potatoes.

Classic Tomato Soup. User reviews made it?

Classic Tomato Soup

RATE IT! By user-3214074, 7/27/2014 Delicious! Will make again for sure! By gooseypants, 4/25/2014 This recipe is a staple in our house -- I make it every two weeks without fail. It's just perfect! By LArcher, 4/15/2014 Super easy and very creamy once blended. By Darkbeerlover, 1/25/2014 OMG!!! By Freshingredient, 11/6/2013 A definite 5 star soup! French Onion Macaroni and Cheese Soup Recipe : Food Network Kitchens : Food Network. Creamy Roasted Tomato & Basil Soup. Hi All!

Creamy Roasted Tomato & Basil Soup

The very first time I had REAL tomato-basil soup for the first time at The Noodle Cafe when I was about 12 or 13. This little gem is in a small suburb of Chicago (where I grew up) and to this day it’s still one of my all time favorite restaurants.