Grilled Maple Glazed Pork Ribs Recipe. If you look through this website you will discover that I love ribs.
I like to smoke them, grill them, bake them and even sous vide them. Ribs have a lot of connective tissues and benefit from a low and slow form of cooking to create tender, fall off the bone ribs. When I smoke them they take about 6 hours and when I sous vide hem they take a whopping 18 hours of cooking. But, if you are like me, you do not always have that much time. Sometimes I want the great taste of ribs but only have a couple hours. Below you can see a simple picture tutorial for removing the membrane on the underside of the ribs. This simple brown sugar and spice rub is perfect to season the meat during the 2 hour cooking process. Set up grill for indirect cooking. Place the ribs in a rib rack or directly on the grill.
Set your grill to 325-350F. After the 1 1/2 to 2 hours of cooking on the grill, the ribs should be fully cooked. Easy Cajun Sausage Jambalaya - Play.Party.Pin. This post has been sponsored by Hillshire Brands in conjunction with my partnership with Mom It Forward.
All opinions are 100% honest and my own. I really do love Hillshire Farms smoked sausage! If any of you have had a baby, you’ll know that the last thing you want to do immediately after is cook. This recipe was created the week after I had my little guy last year when nobody wanted to cook. Okay, who am I kidding? I’ll be honest, I’ve never actually had jambalaya. One of the things that I love most about this recipe is the Hillshire Farm smoked sausage in it.
In addition to the delicious Hillshire Farms smoked sausage, Hillshire Brands also has a ton of other great options for adding protein to your meal whether it be Jimmy Dean Frozen Breakfasts for breakfast or Ball Park Hot Dogs for dinner. The recipe calls for just carrots and celery, but you can add any veggies that you’d like. Easy Sausage Jambalaya Recipe (Print this recipe) Ingredients: Instructions. Slow Cooker Tomato Basil Pulled Chicken - Cupcakes & Kale Chips. Smoked Pulled Pork in Homebrew Brine - HomeBrewing.com. With homebrew dry rub and slop sauce When you're brewing a batch of beer, sometimes its hard not to get hungry.
Let's face it, there are few things in this world that go better together than beer and barbeque. Since the average brew session can take 4-6 hours, why not throw a pork shoulder on the smoker while you're brewing? The rewards in the end will be well worth the extra preparation for the smoked meats. Yum! About This Recipe Homebrew Brine 1 cup sea salt 1/2 cup brown sugar 1/4 cup molasses 2 tbsp grains of paradise 8 cloves garlic (peeled and minced) 5 bay leaves, torn 3 carrots, peeled and chopped 2 celery stalks, washed and chopped 1 yellow onion, peeled and chopped 5 cups homebrew, dark style preferred 5 cups water 2 quarts ice Homebrew Rub Homebrew Slop Sauce Smokables 6-8 pound pork shoulder, bone-in lump mesquite charcoal smoking firewood (apple, oak or mesquite) wood chips (apple, cherry, walnut, pecan) Brining Rubbing Smoking Serving. Rosemary and Garlic Roasted Pork Loin. Rosemary and garlic go together like Christmas and cookies — it’s hard to have one without the other.
When I’m cooking a simple meal with no fuss I usually rely on these two flavors, mostly because I have a rosemary bush by my garden gate that’s about to overtake the neighborhood. In all seriousness, if you’re ever in need for a flavorful dinner but are stuck in a rut, rosemary and garlic are two flavors that can boost up practically anything from fish (try rosemary and garlic roasted salmon), to meats, and even vegetables. Here’s one of our favorite simple meals that can serve a crowd or keep us fed throughout the week. It takes about five minutes to prepare and then sit back and relax while it’s in the oven.
Fresh rosemary combines with savory garlic and bright lemon zest to create a delicious mouthwatering rub that slowly infuses the pork loin with flavor while roasting in the oven. Start by combining rosemary, garlic, lemon zest, salt, and pepper in a bowl. Ingredients Instructions. Chinese Slow-Cooked Pork Shoulder Recipe : Food Network Kitchens. Spicy Dr. Pepper Shredded Pork. It came to me in a vision, this bizarre decision to cook a pork butt in Dr Pepper.
Then again, so did my decision to get a Basset Hound. First of all: pork butt. It isn’t a pork butt at all, but a pork shoulder. Second, it’s just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals for your fam damily. If you haven’t ever tried it, cook up a pork shoulder sometime soon. Here’s the pork shoulder.