Japanese Beef Rolls. These beef rolls are so delicious!
You can serve them as starters or even as a main course. This dish is definitely on my list for my next party. What's Cookin, Chicago?: Korean Style Short Ribs (Crockpot) I love cooking dishes of various ethnic cuisines.
Doing so adds some fun in our usual meals and it's a great way to appreciate other cultures. Korean cuisine is one I haven't cooked in awhile so tonight we took our tastebuds to the deliciousness of Korean Style Short Ribs...Our favorite Korean dish would have to be Kalbi (or Galbi,) which are short ribs marinated in a sweet soy sauce mixture.
Red Thai Meatball Curry - Naked Cuisine. Lets be real, I like curry any time of year, but there is something extra grand about a rich, full bodied Thai curry when the snappy weather starts to hit.
Especially one with juicy ginger infused meatballs and creamy coconut chile lemongrass gravy. Dull cloudy days call for meals like these, with some pillowy jasmine rice, or if your weird like us, leftover Thanksgiving mashed potatoes. Pork and Spinach Wontons Recipe & Video. Monday, December 10, 2012 Pork and Spinach Wonton I think the ultimate Chinese comfort food is handmade wonton in soup.
Warm, soothing, gingery broth…..delicate, floating “clouds.” In Cantonese, wonton is pronounced wun tun 雲吞, which means “swallowing clouds.” How To Make Fried Rice — Cooking Lessons from The Kitchn. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay!
Grace Young's stir-fried rice is light and aromatic. Soy sauce and ginger are used for seasoning, but they're not so heavy that the vegetables get lost. You could eat this dish every day and never get bored. Here's a step-by-step guide on how to make quick, easy, and delicious fried rice at a moment's notice. Korean-Style Oven-Browned Short Ribs. 1/4 c light brown sugar 3 tbsp fresh ginger, chopped 6 whole green onions 2 tbsp rice vinegar 2 c water 3 lbs English-style bone-in beef short ribs, trimmed of external fat.
Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J.
Kenji Lopez-Alt] Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. Chinese dumplings and potsticker recipe. Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion?
How to Cook Sticky Rice the Easy Way and without a Steamer. Sometimes, I feel like all the brilliant friends I am fortunate to have, but perhaps don’t deserve, should be the ones writing this blog.
My friend B very recently allowed me to share her Khao Na Gai recipe with you. Then a few weeks ago, my friend L showed me the only way he had been making perfect Thai sticky rice for the past several months. It’s done without a steamer. I’ve tried this method many times since then, mostly just to prove him a misguided heretic.