Cherries jubilee. Red Velvet Cheesecake Recipe. Ingredients: This is an all time favorite.
We love the rich combination that a Red Velvet cake and a Cheesecake offers. Ingredients: 2 cup Chocolate Cookies (Crushed) 3 teaspoon Brown Sugar 1/4 cup Butter (Melted) 3 each 8oz Packages of Cream Cheese 1 1/2 cup Sugar 4 each Eggs 3 tablespoon Cocoa 3/4 cup Buttermilk 1/2 cup Sour Cream 1 tablespoon Vanilla Extract 2 each 1oz Red Food Coloring 1 each 8oz Package Cream Cheese 1/3 cup Butter 2 cup Powdered Sugar 1 teaspoon Vanilla Extract 1 teaspoon White Vinegar Directions: Crust: Mix together the Crushed Chocolate Cookies and Brown Sugar. Filling: Mix Cream Cheese and sugar with a mixer until smooth. Topping: Beat the Cheese and softened butter in a large bowl until smooth. Garnish with your favorite berry. If you bake this dessert and you send us a picture of it we will enter you in a contest for a free cheesecake. From All of Us at the Bakery - Thank You for Visiting. Espresso Cheesecake Recipe. The rich taste of espresso combined with the sweet chocolate crust makes a delightful, sophisticated treat for dinners and parties.
Hachiya Persimmons : Bay Area Bites. About a month ago, I wrote about Fuyu persimmons, which are one of my favorite fall fruits.
This week, I’d like to extol the virtues of the Hachiya persimmon. Hachiyas are the misunderstood fruit of winter: although they are sweet and wonderful when baked into cakes and puddings, many people are afraid to eat them because they are truly awful when immature. A firm Hachiya is extraordinarily astringent and inedible. I admit that taking a bite out of one is sort of like eating an unripe bitter walnut while suddenly having all the moisture sucked out of your cheeks and tongue. But there’s a very simple way to avoid this: don’t eat Hachiyas until they’re ripe.
Like Fuyus, Hachiyas range in color from light orange to a reddish sunset. Before you eat a Hachiya, make sure it is soft and squishy as you need to wait for the fruit’s tannins to break down before the pulp loses its astringency and takes on a sweet and sugary flavor. Persimmon Cake with a Citrus Glaze Makes: One 9 x 13-inch cake. Lavender and Toasted Almond Ice Cream with Warm Figs Recipe.
Ooh La La Profiteroles — Culinary Inspiration. This week I decided that I was going to switch things up with my day-to-day foods and create a new diet.
Now I don't like dieting, because I don't like being tortured. But how amazing would it be to have a diet consisting of your favorite foods? For me, those 2 food types that I love love love are salads & desserts. There's something about having a good salad to put you in that 'walking on sunshine' mood. You feel healthy, light and like you've done some good that day, even if it was just to your body.
Now on to dessert. Many people in the states haven't heard of profiteroles, which is a shame because they're one of the most perfect desserts. Easy Apple Crisp with Oatmeal Streusel Recipe. Recipe Detail. Tiramisu Recipe : Giada De Laurentiis. Tiramisu. Hachiya Persimmons : Bay Area Bites. Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe : Paige's Hot Peppered Candied Walnuts. Credits: From Party Nuts!
, Copyright 2002 by Sally Sampson. All rights reserved. Harvard Common Press. Used by permission. Makes 2 cups. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: 3/4 cup plus 2 tablespoons sugar2 tablespoons unsalted butter2 cups raw walnut halves1 teaspoon kosher salt1/2 teaspoon ground cumin1 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper Preparation: 1.Preheat the oven to 350º. 2. Chocolate Oatmeal No-Bake Cookies. Bananas Foster.
This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen. BANANAS FOSTER ¼ cup (½ stick) butter 1 cup brown sugar ½ teaspoon cinnamon ¼ cup banana liqueur 4 bananas, cut in half lengthwise, then halved ¼ cup dark rum 4 scoops vanilla ice cream Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. And begin to brown, carefully add the rum. Lemon Poppyseed Bread.
Cherry Dump Cake.