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Chili Con Queso Dip. Chili Con Queso Dip This chili con queso dip is a delicious snack, appetizer, or party hors d'oeuvre. And this chili con queso recipe is simple enough for kids to make all by themselves. They don't even need to use the stove. It's all done in the Crock pot! Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours, 5 minutes Ingredients: 8 oz. cream cheese8 oz. shredded Mexican cheese blend (cheddar, Monterey Jack, colby)1/2 cup canned diced tomatoes with jalapeno peppers1 Tbsp. chili powder1 dash hot pepper sauce (or more if you like it spicy) Preparation: Spray the inside of the Crock pot stoneware with nonstick cooking spray.Place all ingredients except hot sauce in the Crock pot.

Baked Sweet Potato Fries Recipe : Paula Deen. Crockpot Chicken Tacos. I'll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy. Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos. I like to load up my tacos, so they look a bit messy in the pictures. They were like that in real life, too. You can easily put together a great tortilla soup with the leftovers from the chicken. **As a side note, I am SO grateful to everyone who has made this recipe and/or commented on the post.

Crockpot Chicken TacosRecipe from Tasty KitchenServes: ~12 people 1 1oz Envelope Taco Seasoning*6 Boneless, Skinless Chicken Breasts, thawed1 16oz jar Salsa* Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. *I use Old El Paso Reduced Sodium for the seasoning. Spinach Lasagna Rolls. Perfectly portioned individual lasagnas. This is one of those family friendly recipes everyone in your home will love. A great way to get your kids to eat spinach too. I personally find one to be filling for me, served with a garden salad on the side. My husband can easily eat three. Spinach Lasagna RollsGina's Weight Watcher RecipesServings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww ptsCalories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5 Ingredients: 9 lasagna noodles, cooked10 oz frozen chopped spinach, thawed and completely drained15 oz fat free ricotta cheese (I like Polly-o)1/2 cup grated Parmesan cheese1 eggsalt and fresh pepper32 oz tomato sauce9 tbsp (about 3 oz) part skim mozzarella cheese, shredded Directions: Preheat oven to 350°.

Place a piece of wax paper on the counter and lay out lasagna noodles. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Untitled.