Chai-Spiced Cinnamon Rolls. I’ve had this flavor combination gemstone living in my brain for the past few weeks.
I wanted to smash the beautiful flavors of chai with my always-obsession: cinnamon rolls. If I made cinnamon rolls as often as I wanted them, I’d probably make the two to three times a day. Not normal. Not healthy. Not generally acceptable. Joy the Baker Bonkers Awesome Pistachio, Orange, and Dark Chocolate Cinnamon Rolls. Have I told you about that one time I invited myself over to the Pioneer Woman’s ranch and insisted that she show me how to make her world-famous cinnamon rolls… at which point I twisted her arm into adding pistachios, orange zest, and dark chocolate?
Yea. That happened. Ree Drummond has been on of my favorite people on the internet for years. The Pioneer Woman blog has taken over the internet, for real. I think of Ree as part mentor, part big sister, fellow butter enthusiast, and just an overall inspiring lady. We had the very best time together! I just have to say… there are few people in the world who enjoy butter more as I do. Original Photography Shot with the Canon EOS 6D Digital SLR. Melted chocolate, salty pistachios, and fragrant orange all packed into a gooey-centered Ree-inspired cinnamon roll? The Vanilla Tulip: Two Way Cinnamon Rolls. These cinnamon rolls are one of my favorite things my mom made growing up!
We grew up with the caramel variety. Not until a few years ago did she begin making the butter cream kind! Birthday Cake Batter Cinnamon Rolls. So… I didn’t just make one outrageous cinnamon roll last weekend.
I clearly made two. I think this is the end of the cake batter era. Unless I come up with something even more ridiculous to create with a cake batter flavor, I’m pretty cake battered out. Even the glaze is a cake batter glaze! These are just as simple as the regular cinnamon rolls, and perhaps simpler than the cookie dough stuffed version. Apple Cinnamon Rolls Recipe. These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness.
Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Homemade Cinnamon Rolls with Cream Cheese Icing Recipe. The ease of twisting open a canister of factory-made cinnamon rolls cannot be denied, but I promise you that these made-from-scratch buns are worth the extra time and effort.
The texture both inside and out is perfectly springy and moist, while the cinnamon and sugar swirls have a hint of spicy cloves. Doused in a sweet and tangy cream cheese icing, these cinnamon rolls are nothing short of magnificent. As a bonus, your home will smell like a preservative-free Cinnabon shop for the rest of the day. Score! For filling 3/4 cup packed dark brown sugar1/4 cup granulated sugar2 teaspoons ground cinnamon1/8 teaspoon ground cloves1/8 teaspoon salt1 tablespoon unsalted butter, melted For dough 2 1/2 cups unbleached all-purpose flour, plus more for dusting the work surface2 tablespoons sugar1 1/4 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/4 cups buttermilk6 tablespoons unsalted butter, melted For icing Make the buns Melted butter is used in both the filling and the dough.
Pumpkin Cinnamon Rolls Recipe. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies.
Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Mom’s Cinnamon Rolls (with Dulce de Leche) This morning is so cold!
I can feel a draft in our apartment and my feet are not happy about it. The rest of me, however, is loving the sudden drastic change in the weather. My Minnesota-girl roots are thriving on what is reminiscent of a November morning at home. Perfect Cinnamon Rolls…according to Picky Palate :) Perfect is a bold thing to say isn’t it?
That is why I also added….according to Picky Palate, lol! Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite.
It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Cinnamon Roll Wickedness. Heard the prophetic statement, “Wickedness never was happiness?” Of course it’s true, and I’m no heretic. However… I’m afraid I’ve found one teensy, weensy exception. Oh yeahhhhh. Apple Walnut Cinnamon Rolls. Apple Walnut Cinnamon Rolls Another over the top cinnamon roll filled with shredded apples and chopped walnuts and smothered in cream cheese icing with a hint of coffee, yeah they are GOOD!
These are rich and delicious perfect for Christmas morning. I used to buy canned cinnamon rolls for Christmas morning, but finally I learned to make homemade and they are so much better and actually they don’t take too long to make. I use the bread recipe from The Best of Country Breads from Taste of Home and doctor them up to be a tasty sweet roll. There isn’t anything better than a warm cinnamon roll right out of the oven with a cup of coffee. Apple Cider Cinnamon Rolls. Hey Everyone!! I must be in an apple phase cause every recipe with apples is appealing to me lately.
I had to make these though. I love hot apple cider when the weather starts to get cold so this takes like my two favorite things and puts them together. Pumpkin Spiced Cream Cheese Breakfast Rolls. Good Monday morning! Thanks to everyone who participated in the Nordicware giveaway last week, all of your pumpkin favorite recipes were making me hungry! Congratulations to the random picked commenter…..#336 Barbara Bakes. I’ll be emailing you this morning to get some info.
Congrats Barbara! Sensational Cinnamon Rolls.