Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture.
This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. Cinnamon Pull Apart Bread – Matkonation. By: Deanna Linder In Plato’s book, The Symposium, the Greek playwright, Aristophanes describes the reason why humans say they found their other half when falling in love.
He gives a speech about primates who had double bodies, with faces that turned away from one another. To make a long story short, Zeus, punished these primates by splitting them in half, separating the two bodies. According to Aristophanes, ever since then, people are in search of their other half. Culinary-speaking, there seems to be a similar phenomenon; ingredients, coming from different sources, which seem to innately go together.
One morning I arrive to Danya’s studio and her Google reader is open onto one of our favorite blogs, Joy the Baker. Being the more American of the two (Danya was born in the US), this was definitely my type of recipe. Being more a cook than a baker, when I try out baking recipes I like to stick to what’s written for the first try. Apple Cinnamon Pull-Apart Bread. Apple Cinnamon Pull-Apart Bread Sweet apple cinnamon pull-apart bread, perfect for breakfast or dessert!
Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. This bread is magical. Fairy godmother kind of magic, turning pumpkins into beautiful carriages. Really, over the top and completely unbelievable kind of magic. This definitely takes a bit of work and planning but it’s completely worth it. Eat this for breakfast, lunch and dinner or snack… or maybe all of the above. Yield: 1 loaf Cook Time: 45-55 minutes Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. Ingredients: Dough ingredients: 3 1/4 - 3 1/2C all purpose flour 1/4C sugar 1/2 tsp salt 3/4 tsp cinnamon 1 pkg or 2 1/4 tsp rapid rise yeast (instant) 4 tbsp butter, melted 1/3C lukewarm milk 1/4C lukewarm water 2 eggs 1 tsp vanilla Filling ingredients: 1/2C brown sugar 3/4 tsp cinnamon 1/2 tsp vanilla 3 tbsp butter, melted 2C apples Directions: