Pumpkin Cream Cheese Muffins Recipe. Search results for pumpkin. I know I've written before about my general dislike for most things pumpkin, but I will admit that my natural pumpkin aversion might just be starting to go away. I'm sort of liking pumpkin things now, which is crazy when you consider how much is didn't like pumpkin-anything just a few years ago. This weekend, my mom made pumpkin ravioli for dinner one night, and while I found them to be a little sweet for dinner, they were still pretty good. I tried some pumpkin soup the other day, and I was actually able to finish the entire bowl, and was able to say that I genuinely liked it.
I still don't think I'll ever order one of those fancy pumpkin-based drinks at Starbucks (in general, I can't stand fancy coffee drinks), and I'm almost positive that I will never be able to handle more than a single bite of pumpkin pie at a time, but at least I'm making some progress here. First up, we have some spiced pumpkin and white chocolate biscotti.
Strawberry Nutella Muffins | Nutella Muffin Recipe. Strawberry Nutella Muffins I am still on my strawberry kick. If we run out it it is a very sad day so we try to keep our refrigerator stocked with strawberries at all times. I used some of my precious strawberries to create Strawberry Nutella Muffins. Last year, I made Pumpkin Nutella Bread and fell in love, so I thought I would try adding Nutella to my strawberry muffins. These muffins are out of this world. There really are no words to describe their deliciousness. Strawberries and Nutella are a match made in heaven. I chopped up fresh strawberries and gently folded them into my muffin batter. I had a hard time taking photos of these muffins. The muffins are tender with juicy strawberry pieces that are surrounded by rich Nutella. So, should you make these muffins for breakfast or dessert? Strawberry Nutella Muffins Yield: Makes 9 muffinsCook Time: 17-20 minutes Strawberry Nutella muffins made with fresh strawberries and filled with Nutella.
Pumpkin Cheesecake Muffins | Little BGCG. Cranberry Walnut Muffins. Dried cranberries can be a healthy snack on its own. They can help improve our digestion and lower cholesterol levels, providing with different vitamins. I like its tartness that will enrich a dessert or snack with more depth of flavours. As for making these wonderful and versatile snacks, humble muffins, adding a handful of dried cranberry nearly turns the ordinary muffins into a delicacy treat.
Who can resist these little cuties? Cranberry Walnut Muffins (Printable recipe) By Christine's Recipes Prep time: 20 mins Cook time: 25 mins Yield:8 muffins（prepare a muffin tray with 5cm x 5cm-sized holes） Ingredients:1 egg 70 gm caster sugar 100 gm unsalted butter 120 gm plain flour / all-purpose flour 40 gm corn flour / corn starch 1½ tsp baking powder 65 ml buttermilk (or milk) 60 gm dried cranberry 25 gm walnuts, roughly chopped 1/2 tsp orange zest (only orange part) 1/8 tsp salt Method: Preheat oven to 180C/356F. Notes:Walnuts taste mildly bitter with their skin on. Banana Crumb Muffins Recipe. Caramel Apple & Pecan Muffins. Alright we can’t stand it any longer. We’re jumping on the fall bandwagon. We know it’s technically still summer, but we’re showing up early to the fall party. As soon as we saw all those little munchkins marching to school with their shiny new glue sticks, we knew we were doomed.
Those berries, peach crumbles, strawberry shortcakes and ice cream we were so enamored with weeks ago? Over it. Berries? But still, we want fall! Although, we're not sure what we'd do with the glue sticks. So how about a fall-inspired breakfast treat instead? And this being the official Blue-Eyed Bakers fall kickoff party and all, we're making caramel apple muffins. And we still kind of want new glue sticks. Caramel Apple & Pecan MuffinsMakes 12 muffinsAdapted from Good Food Print Recipe Preheat the oven to 375 F.
Mix the flour, brown sugar, baking soda and baking powder together and set aside. Divide between the muffin liners and bake for 25 minutes until golden. Coconut Cappuccino Muffins. A couple of weeks ago Biscuit the pug woke me up at 4 a.m. so he could go outside and leisurely walk around the yard for an hour. I thought he had business to do but it turns out that he just wanted to PLAY(!). By the time he came back in there was no sense in going back to bed. It was almost time to start typing. I was tired and grumpy and decided muffins would ease the pain. I picked out a recipe online and preceded to make the worst muffins in the history of ever, which resulted in a full blown pity-party for myself. Breakfast muffin trifecta:The base- coffee batter subtly flavored and studded with mini chocolate chips.The middle- cream cheese batter that bakes up slightly sweet and oh-so-fluffy.The top- coconut streusel that transforms into sweet, crunchy deliciousness as it bakes.
For those who aren't crazy about coconut, please don't let the streusel give you pause. Coconut Cappuccino Muffins Yield: about 17 muffins [click for printable version] Coconut streusel: 3/4 cup sugar 1 egg. Pumpkin Muffins Recipe. Vanilla Zucchini Muffins. Vanilla. I love vanilla. So when I saw this recipe on Annie’s I knew I had to make them. Last fall, I shredded and froze a bunch of zucchini. So I grabbed a few bags of frozen zucchini and went to work on this simple recipe. The recipe called for nuts and raisins, so I used golden raisins and some chopped pecans I had in the pantry. I also used coconut oil that I received from Tropical Traditions, instead of the called for vegetable oil. The coconut oil can be used interchangeably with vegetable or canola oil in many recipes.
I have to admit, I actually did not like these at first. See, I’m not sure why, but things always seem to taste better to me once they’ve sat for a while. Well, I’m really glad I didn’t just dump these. Ingredients Instructions Combine eggs, sugar, oil and vanilla. Notes from Amanda Copyright AmandasCookin.com More from me you might like: Banana Espresso Chocolate Chip Muffins. We don't mind working hard. Sometimes the results are so much more satisfying when we've put a lot of work into something. Like cleaning our apartments top to bottom including the dusty bits under the furniture and Magic Erasing all the scuffs off the walls (seriously, where do they all come from). Or putting together the *perfect* mix CD for a deserving friend. We don't mind baking hard either. But sometimes, we just want to hire a cleaning lady and play MTV Party to Go Volume 2.
And, sometimes we just want to buy some Ben & Jerry's, bake brownies from a box and call it a night. Wait. However, we do sometimes makes these mini-muffins which are basically as easy as brownies from a box. Literally no one will ever believe they were so easy to make and we certainly won't tell them. Banana Chocolate Chip Espresso Mini-CakesMakes 12 muffinsAdapted from Baked Print Recipe Preheat oven to 350° degrees. In a medium bowl, stir together the bananas, sugars, butter, milk, vanilla and egg. Banana Upside Down Muffins. Quite a while ago I received a cookbook called Sweet! : From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener by Mani Niall. I had thumbed through it several times and bookmarked quite a few recipes, but never found the time to make anything.
I’ve been holding on to these pics for a couple of months now, so I thought I had better get these posted! On a side note, there was an error in this recipe in the book. I contacted Chef Mani Niall through his website and he was super nice and very helpful with straightening things out :) The recipe below is correct. As you’ll see from the picture below, I did have a couple of casualties when inverting the pan. I love pineapple upside down cake and I love bananas. If you prefer it as a dessert, pair it with some freshly whipped cream sweetened with powdered sugar and a little banana extract, sprinkled with cinnamon. Banana Upside Down Muffins Ingredients Muffins: Instructions Notes from Amanda.