Cinnamon Buttercream Frosting Recipe. Ice Cream Cone Cupcakes. Sorry for the delay in posting.
It was just too damn hot to bake last week. My apologies. I will try to brave my inferno of a kitchen (I have a GIANT skylight that lets in lots of lovely sunlight, but also all the heat from the outside, creating sometimes unbearable work conditions) more often for everyone’s sake. Anyway, moving on now. Magnolia Bakery/Sprinkles Cupcakes Hybrid Red Velvet Cupcake - Recipe Detail. Cooking Time: 20 minutes Servings: 24 Preparation Time: 50 minutes Ingredients 3½ cups cake flour (not self-rising) ¾ cup (1½ sticks) unsalted butter, softened 2 ½ cups sugar 3 large eggs, at room temperature 6 tbsp red food coloring 3 tbsp unsweetened cocoa (I think I actually put 6 tablespoons.
Princess Torte Cupcakes. There's a celebration happening today!
It's a virtual baby shower for my pal Kristan of Confessions of a Cookbook Queen! She's expecting Princess Lucy next month, so I've created a special cupcake for her inspired by the traditional Swedish Princesstårta. I've always thought the Princess Torte looked extra sweet and dainty with that little pink rose on top. Easter Cupcakes Baked in Real Egg Shells. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading.
To see another example of them with dyed eggs and cream cheese “yolk” filling, see my latest version of these Easter cupcakes. Apple Shaped Cupcakes. It’s September, so apples are on the brain, can you tell?
With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these! It sparked a thought that this method would also make the perfect shape for an apple as well. Funfetti Cupcakes. My very best friend at Columbia and I have a lot of things in common.
We both loveee music, have a slight obsession with Halloween (this year's Halloween costumes have already been picked out...don't judge us please), and we love to cook and bake, cupcakes in particular, obviously. In fact, it's not far-fetched to say that baking is one of the things that got us to be friends in the first place! We lived together in a suite during our freshman year, and she'd always be making really adorable cupcakes, whether it was for a bake sale, for one of her classes, or just for the hell of it (my personal favorite reason for making cupcakes).
Eventually, we started making them together, and we'd bring a giant tray of cupcakes all around the suite to share with all our suitemates. Our cupcakes became pretty popular! How to Make Spiderweb Cupcakes. How to Make Candy Corn Cupcakes. This was the last Halloween inspired cupcake my mom and I came up with.
We made ghosts, mummies, spiderwebs, and pumpkins, but something was still missing. After some careful pondering, we realized that while all the cupcakes looked great on their own, a pop of color and a little brightness was definitely missing. My mom kept saying, "You need something yellow. " Enter candy corn cupcakes. These cupcakes are pretty cool I think. How to Make Ghost Cupcakes. The first cupcakes I made with my mom for Halloween were these ghost cupcakes.
My mom saw them in a magazine somewhere a couple of weeks ago, and she immediately called me saying that I HAD to make these cupcakes for Halloween. They sounded like a good idea in my head, and I also pictured that they would look just as adorable in person, but I had no idea I would love them as much as I did when we made them! Rainbow Cupcakes. My youngest daughter just celebrated her 10th birthday – she’s double digits now!
How that happened, I’m not quite sure. I was pretty confident that she wasn’t more than a day over 3. Halloween cupcakes.