Cinnamon Buttercream Frosting Recipe. Ice Cream Cone Cupcakes. Sorry for the delay in posting. It was just too damn hot to bake last week. My apologies. I will try to brave my inferno of a kitchen (I have a GIANT skylight that lets in lots of lovely sunlight, but also all the heat from the outside, creating sometimes unbearable work conditions) more often for everyone’s sake. Anyway, moving on now. It’s time to cool off a little.
Would you like an ice cream cone? Oh wait sorry. My mom used to make these ice cream cupcakes all the time for my sister and me when we were little, for birthday parties and school bake sales, and people were always impressed. These ice cream cone cupcakes are completely adorable, and are sure to be a hit for whatever occasion you make them! Ice Cream Cone Cupcakes cake recipe from Barefoot Contessa; decoration inspired by my mom Ingredients: My Favorite Chocolate Cake 24 flat-bottomed ice cream conesCupcake panAluminum foilFrosting (the amount really depends on how much you want to put on each cupcake, so this is up to you!) Magnolia Bakery/Sprinkles Cupcakes Hybrid Red Velvet Cupcake - Recipe Detail.
Cooking Time: 20 minutes Servings: 24 Preparation Time: 50 minutes Ingredients 3½ cups cake flour (not self-rising) ¾ cup (1½ sticks) unsalted butter, softened 2 ½ cups sugar 3 large eggs, at room temperature 6 tbsp red food coloring 3 tbsp unsweetened cocoa (I think I actually put 6 tablespoons. I liked it, so maybe it was a good mistake) 1½ tsp vanilla extract 1½ tsp salt 1½ cups buttermilk 1½ tsp cider vinegar 1½ tsp baking soda Frosting 8 ounces cold cream cheese 1 stick butter, firm but not cold ⅛ teaspoon salt 1 pound powdered sugar, sifted ½ teaspoon vanilla Directions Preheat oven to 350°F. Notes Are you looking for a great Red Velvet Cupcake? Princess Torte Cupcakes. There's a celebration happening today! It's a virtual baby shower for my pal Kristan of Confessions of a Cookbook Queen! She's expecting Princess Lucy next month, so I've created a special cupcake for her inspired by the traditional Swedish Princesstårta.
I've always thought the Princess Torte looked extra sweet and dainty with that little pink rose on top. Don't you think they'd be perfect for a little girl's tea party?! No question. Kristan, please invite me over when it's little girl tea party time. The most obvious element I've taken from the original cake is the appearance, but other elements include a marzipan layer, pastry cream, and red raspberry jam. Be sure to check out all the other goodies we're showering on Kristan at the links below! Cookies and Cups | Zebra Cake Cupcakes Preheat oven to 350 degrees. Easter Cupcakes Baked in Real Egg Shells. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water.
“Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading. To see another example of them with dyed eggs and cream cheese “yolk” filling, see my latest version of these Easter cupcakes. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. My basic technique is similar to hers. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg. Apple Shaped Cupcakes. It’s September, so apples are on the brain, can you tell? With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these!
It sparked a thought that this method would also make the perfect shape for an apple as well. So here are apple cupcakes, cute as ever! Supplies for Apple Shaped Cupcakes: cupcake mixcupcake liners and muffin tinmarbles or tinfoilred colored frostingpretzel sticksgreen gumdrops 1. 2. 3. 4. 5. 6. Now they are ready to bite into. Tagged as: apples, back to school, cake, cupcakes, dessert Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids. Funfetti Cupcakes. My very best friend at Columbia and I have a lot of things in common. We both loveee music, have a slight obsession with Halloween (this year's Halloween costumes have already been picked out...don't judge us please), and we love to cook and bake, cupcakes in particular, obviously. In fact, it's not far-fetched to say that baking is one of the things that got us to be friends in the first place!
We lived together in a suite during our freshman year, and she'd always be making really adorable cupcakes, whether it was for a bake sale, for one of her classes, or just for the hell of it (my personal favorite reason for making cupcakes). Eventually, we started making them together, and we'd bring a giant tray of cupcakes all around the suite to share with all our suitemates. Our cupcakes became pretty popular! We're starting our senior year in a matter of just a few short weeks (!!!) I find it so amusing that people are so enamored with funfetti cupcakes. Ingredients For the Cupcakes. How to Make Spiderweb Cupcakes.
How to Make Candy Corn Cupcakes. This was the last Halloween inspired cupcake my mom and I came up with. We made ghosts, mummies, spiderwebs, and pumpkins, but something was still missing. After some careful pondering, we realized that while all the cupcakes looked great on their own, a pop of color and a little brightness was definitely missing. My mom kept saying, "You need something yellow. " Enter candy corn cupcakes. These cupcakes are pretty cool I think. I wanted to make a play on candy corn without having to actually make a white cake batter and dye it different colors (this can be a hassle if you only want a few cupcakes to be decorated like this, instead of a whole batch), so playing with frosting was what I decided to do. Yes, this is another cupcake that's all about the frosting (remember, I'm pretending I actually like frosting right now). I had been wanting to do a frosting technique like this for a very long time, but was never really sure how to go about it.
Candy Corn Cupcakes Things You'll Need. How to Make Ghost Cupcakes. The first cupcakes I made with my mom for Halloween were these ghost cupcakes. My mom saw them in a magazine somewhere a couple of weeks ago, and she immediately called me saying that I HAD to make these cupcakes for Halloween. They sounded like a good idea in my head, and I also pictured that they would look just as adorable in person, but I had no idea I would love them as much as I did when we made them!
If I were to choose which cupcake to eat from the five cupcakes that I presented earlier, this would definitely be it. I couldn't get over how adorable the ghosts were when I was making the cupcakes, and since they have no frosting, they're even better! This is literally the easiest cupcake decoration ever. Ghost Cupcakes Things You'll Need cupcakes, any flavor tootsie pops (or blow pops, or any lollipop in that round shape) fondant (homemade or store bought is fine) mini chocolate chips rolling pin large, round cookie cutter How to Make Ghost Cupcakes.
Rainbow Cupcakes. My youngest daughter just celebrated her 10th birthday – she’s double digits now! How that happened, I’m not quite sure. I was pretty confident that she wasn’t more than a day over 3. It REALLY does not feel like 10 years ago that I had her. What they say is true though with children – the days are long but the years are short. My mother and father made the nearly 6 hour journey up to my house with birthday cake in hand for her – so I was ‘off the hook’ this year for it. It didn’t take me long to decide upon Rainbow Cupcakes. All you need is your standard yellow or white cake mix. In a cupcake pan, spoon a dollop of each color inside the cups. Like what you see here on the Mrs? Halloween cupcakes.