Candy Bar Chocolate Chip Cookie Sandwiches. Candy Bar Cookies?
Have I gone mad? Well, no but was craving some chocolate….sorry for those of you who are so good and still dieting I used the same technique I’ve been using with those giant Oreo Stuffed Cookies and am just loving it. Ooey Gooey on the inside and perfectly buttery crisp on the outside, just how I like it! I would highly recommend that you use the exact cookie dough recipe I have written below. I used 3 of my favorite snack size candy bars as pictured above. First up, Reeses Peanut Butter Cup….my absolute favorite :) Place a nice big scoop on top and… …..a nice big scoop on the bottom Use both hands to press and seal edges.
Do the same with your Snickers, one giant scoop on top, one on bottom…press and seal edges! Same story for your Kit Kat Bar. Ready for the oven. Bake at 350 degrees F, 14-16 minutes! Can you just die?! The inside of the Reeses Peanut Butter Cup Cookie, mmm! …and the fabulous Kit Kat Bar Cookie. Candy Bar Chocolate Chip Cookie Sandwiches Ingredients. Snickers Bar Cookies » Print. Using candy bars in baking is nothing new, though I find that the recipes that include a candy bar within the ingredients tend to be pretty popular in the internet world.
A candy bar is a treat in itself, so it’s no surprise that it sparks intrigue and interest when it is tucked inside of something just as decadent. I did a little investigating on my RecipeGirl Facebook Fan Page the other day… to see what was the favorite candy bar among my readers. Heath/Skor bars won by a mile (I agree!) , but close behind were Butterfingers, Reeses, Twix and Snickers. Snickers is the choice for my next baked good experiment: Snickers Bar Cookies. Here’s the how-to: Whip up my favorite chunky peanut butter cookie dough, and then roll the dough into little balls. Pat those cookie balls into little pancakes. A mini snickers bar is placed on top of each peanut butter cookie pancake. Wrap those peanut butter cookie pancakes around the snickers. Criss cross. The Diary of DavesWife: The.Best.Cookies.EVER.
Today, I am sharing with you ANOTHER Cookie Recipe Yes the Pregnancy Cravings have kicked in and today I decided to be naughty And give into them.
But these are not your average Chocolate Chip Cookies. They are the {Perfect} Combination of Salty & Sweet. I betcha can’t eat just one ;0) To make these cookies, I discovered these Caramel Bits by KRAFT a few years ago. They are perfect for cookie baking and caramel dipping. Or throwing on top of your favorite flavor of ice cream. I have seen them in several grocery stores in the baking isle.
Nixon couldn’t have said it better himself. “These cookies are Dee-wish-us!!!!” And aren’t going to last very long in this house! I’ll be sharing them here this week: Caramel-Filled Chocolate Cookies Recipe from Pillsbury. Chocolate Toffee Meringue Cookie Recipe. Happy December!!
This is my favorite time of year. I love the sights, sounds, smells, and traditions that are wrapped up into December and early January. Here on LFM you’re going to be getting a dose of that, plus some ways to survive this season of rich foods, with recipes that will help you “lighten up” and get a head start on some of those New Years resolutions. To kick off the holidays this year, I’m sharing a holiday cookie recipe for chocolate toffee meringues over on Budget Gourmet Mom. These cookies are gluten and nut free, for those of you with food allergies! In other news, today is also the start of a new campaign I’m working on with Discover Endive as one of their new “OnDivas” as a brand advocate to highlight California endive and educate consumers about this versatile, nutritious and delicious vegetable. Tagged as: Chocolate, cookies, endive, holiday recipes, meringue, OnDivas, toffee. Peanut Butter, Jelly, & Cocoa Thumbprint Cookies.