Chocolate Chip Cupcakes with Mint Buttercream « Baking with Basil. December 16, 2011 by Brooke Are you chocolate and minted out yet?!?!
I hope not because this one is a doozy as well. With that being said, I promise this is my last post about this delightful flavor combo. Even I am getting a bit overwhelmed by the sugary goodness. Stephanie from Life Taste Like Food asked me to participate in her Holiday Project a few months back. Head over to Stephanie’s blog for all the details to create your very own tasty cupcake at home. Thanks so much Stephanie for having me participate in your Holiday Food round up! Like this: Like Loading... French Vanilla Cupcakes Chocolate Chip Cookie Dough Frosting. Sign up for Dine & Dish email updates to receive an exclusive gift from Kristen!
Sign up HERE! Close Open Dine and Dish Food blog with family recipes April 20, 2012 by Kristen · 43 Comments I’ve been missing you all and just wanted to say a quick hello and to wish you all a very happy weekend! We have my daughter’s 1st Communion this weekend, which means a whole bunch of family coming into town to stay with us. Let me introduce you to French Vanilla Cupcakes with Chocolate Chip Cookie Dough Frosting. The cake recipe is from Restless Chipotle and the Cookie Dough Frosting recipe is from Cheryl at Tidy Mom. I’m a plain and simple kind of dessert gal… I don’t want surprises in my cupcakes. You may also like: Simple Lemon Basil Bruschetta Appetizer Recipe Simple Lemon Basil Bruschetta Appetizer Recipe A simple mixture of lemon, basil, goat cheese and honey gives this bruschetta recipe a...
Recipe: Sausage and Cheese on Homemade English Muffins Recipe: Sausage and Cheese on Homemade English Muffins. Brownie Batter Chocolate Fudge Cupcakes. 98K+Pin It With Outrageously Rich Chocolate Indulgence Frosting.
AKA The Mega. Extreme. Chocolate. Overdose. Apple Cinnamon Roll Cupcakes. Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking.
When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go. Yield: 24 cupcakes Cinnamon Roll Ingredients 2 cups 2% milk 1 tablespoon (.5 oz) active dry yeast 1/3 cup sugar 2 teaspoons salt 6 ½ cups all-purpose flour, divided 2 eggs ¼ cup unsalted butter, room temperature Filling Ingredients ½ cup unsalted butter, melted 1 cup sugar 1 cup brown sugar 3 tablespoons cinnamon 1 cup loosely chopped pecans 2 cups finely chopped tart apples Directions In a small saucepan or a microwave oven, warm milk to about 110 F.
More cupcake recipes to try! Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.
Cream together butter and cream cheese. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe.