Recipe Finder - Recipe Search. Coffee Cookie Dough Fudge Cheesecake. Mike’s coming over in a bit to take me to dinner. Today is our anniversary! We’ve spent eleven wonderful years becoming better best friends every day. Since we don’t exchange gifts on our anniversary (too many birthdays in close vicinity — mine was this past Tuesday!) , I wanted to do something else special. How about make a ridiculously indulgent, mind-blowing dessert? And maybe a special post dedicated to him? Perfect. Why do I love Mike? 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Because Mike is so amazing, he more than deserves this fancy Coffee Cookie Dough Fudge Cheesecake. And since we’re being all mushy, tell me: What do you love about your special someone?
Happy Anniversary, Mike! Cheesecake Recipes - Cappuccino Cheesecake Recipe at WomansDay. Mocha Cheesecake Bars - Cheesecake Recipes. Cheesecake Recipes - Tiramisu Cheesecake Recipe at WomansDay.Com. 3/4 cup(s) triple-strength coffee (reserve 2 Tbsp) 2 tablespoon(s) plus 1 1/4 cups sugar 1 tablespoon(s) Kahlúa (coffee-flavor liqueur) 1 1/2 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note) 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened 1 tablespoon(s) cornstarch 3 large eggs, at room temperature 1 tub(s) (8 or 8.75 oz) mascarpone cheese 1 ounce(s) bittersweet chocolate, grated Garnish: unsweetened cocoa powder and chocolate curls (directions follow) Remove bottom of a 9 x 3-in. springform pan; wrap bottom with plastic wrap.
Stir coffee, 2 Tbsp sugar and the Kahlúa in a shallow bowl until sugar dissolves. Set 1⁄2 the ladyfingers aside. For each of remaining ladyfingers, quickly dip one side into coffee mixture and place wet side up on pan bottom to cover, cutting ladyfingers as needed to fit. Freeze about 15 minutes until firm. Here are some alternate versions of this recipe created by our wonderful community of chefs!