Brownie Batter Overnight Protein Oatmeal. Homemade nutella. Wow, so jessica and i finally had the chance to try another little recipe for our food series. this time something sweet – homemade nutella. the pics alone will show you how ridiculously easy this is to make, at a fraction of the price of real nutella … and it’s actually tastier (in my opinion) you’ll need a bar of your preferred chocolate – obviously the better the chocolate the nicer your nutella is going to be. the slab of beacon served us well, but i can imagine that using lindt would be delectable… 150 grams hazelnuts: 1/2 cup of icing sugar: 1/4 cup of cocoa powder: a couple of teaspoons of vegetable oil: that’s all you need! Mmm perfectly roasted hazelnuts… in the meantime, melt your chocolate using a double boiler or simply a bowl on top of a pot of boiling water – on low heat. the chocolate has to melt slowly to prevent becoming lumpy or grainy. mmm perfectly melting chocolate… grind away until the nuts become a bit buttery but still chunky: mmmm NUTELLA!
Hot Chocolate on a Stick {Gift Idea} Crafts: Nutella Ice Cream. This simple recipe isn't really ice cream, but you'll think it is when you're eating it. Actually you'll just think it's the best thing you've ever eaten. Pay attention to the health bits, Portion control or you'll eat the whole batch. You can substitute Almond Butter if you want to make this a healthy recipe, or if you just hate being happy.
Nutrition Now the recipe- Ingredients 1 cup of Nutella 6 Bananas That's it. If making with almond butter follow recipe exactly just swap nutella for almond butter. Reasons for Ice Cream Pops Easy Portion Control Practical & Freezer Friendly It's Nutella on a stick, that's awesome I'm sure someone will find a way to deep fry this, then we can eat deep fried Nutella bananas at the fair. For a banana alternative try my Nutella Pudding Pops! ***Update*** I got a great question emailed in -"I repined your Nutella Banana ice cream and stressed the 140 calories for a 1/3 cup serving and a lot of my health conscious friends questioned the 140 calories. Birthday Chocolate Glazed-Doughnuts. It's my little sister's birthday today! Actually I lie. She's turning 17, so she's not really little anymore I guess.
She's currently working with Habitat for Humanity somewhere in Tennessee, taking a well-deserved break from midterm exams, SAT prep classes, ACT prep classes, potential college list-making, etc...I definitely DON'T miss that part of my junior year of high school! For her birthday this year, she requested nothing more than a batch of yeast doughnuts covered in chocolate glaze and rainbow sprinkles...I obviously had to oblige, because after all, let's just be honest with ourselves. Chocolate glazed-doughnuts with rainbow sprinkles are just a tad irresistible.
I always like to make something special for my sister's birthday. It usually ends up being a cake; last year, I made her this really adorable 3-layer yellow cake with chocolate buttercream, and I decorated the top with three chocolate butterflies. The doughnut recipe below makes a lot of doughnuts. Food - Recipes : Super-rich chocolate ice cream. Nutella Stuffed French Toast with Warm Maple Strawberry Syrup. Nutella Stuffed French Toast with Maple Strawberry Syrup This morning I woke up and was craving French toast.
I hardly ever make it because I’m the only one in the family that likes it, and it’s not the lowest calorie breakfast option. My son was insisting on his regular Nutella sandwich when I thought why don’t I just make 2 Nutella sandwiches this morning and make them into stuffed French toast. I added some fresh strawberries along side, and also used some frozen strawberries that I had bought for smoothies to make a warm strawberry maple syrup. This was really good and incredibly decadent. It would make the perfect breakfast or brunch to share with friends and family or your kids just because it’s Tuesday. Nutella Stuffed French Toast with Warm Maple Strawberry Syrup Ingredients For stuffed French toast sliced bread Nutella 2 eggs 1/2 cup milk, half and half or cream 1/4 teaspoon vanilla 1 tablespoon agave or honey olive oil or butter for cooking For Syrup Additional Ingredients Method 1.
Boozy COOL WHIP Chocolate Mousse. I’ve got yet another fun recipe for you today using COOL WHIP Whipped Topping. This is a recipe I’ve been making on and off for such a long time. It’s a super simple chocolate mouse that’s just instant chocolate pudding mixed with COOL WHIP Whipped Topping. For this recipe, I made it a boozy version that uses coffee liqueur and Irish liqueur. It’s the perfect little treat after a romantic dinner. Boozy COOL WHIP Chocolate Mousse Recipe Ingredients 1 – 4.6oz instant chocolate fudge pudding and pie filling 2 cups cold milk 1 tablespoon coffee liqueur 1 tablespoon Irish cream liqueur 1 – 8oz container COOL WHIP Whipped Topping Strawberries for garnish Instructions Combine pudding mix and milk in a large bowl.
Add COOL WHIP whipped topping and beat again until creamy and smooth. Read more from Angie on Eclectic Recipes! Don’t miss the latest from Family Kitchen – Like Us on Facebook! More on Family Kitchen: Chef Jeff’s Barbecue Shrimp ScampiChocolate Strawberry Mini Trifles. Chocolate Mint Chocolate Chip Ice Cream. That kind of sounds like a stutter, doesn’t it? Chocolate Mint Chocolate Ice Cream. Why the double Chocolate? Well, that’s because I have Chocolate Mint.
Did you know there is such a thing? Let me tell you a little history of why I have this mint. A few years ago, when we first moved into our house and had just started our garden, I made a trip up to Bob Pond Blueberry Farm. Chocolate Mint, she said, and went back to plucking it up by the roots from her garden. She was pulling it up by the handful, and tossing it aside to burn. She happily gave me some and smiled, agreeing that yes, it is really amazing. Don’t plant it. What? Of course I came straight home and chalked her up to being a few blueberries shy of a bucket, then proceeded to plant that mint in my newly built raised garden bed with a handful of other herbs. By summer’s end, it had taken over half the herb bed. By the next summer, it had jumped the bed and was growing in the mulch, in the yard, and even on the wooden bed rails.