Tricolored Popsicles for July 4th. "Maid Rite" Burger. Invented in North East Iowa during the depression, this Sloppy Joe-like burger was born out of scarcity and frugality. Now a cult-classic, Josh Ozersky shows you the right way to make a “Maid Rite.” Hi I'm Josh Ozersky and I'm here for eHow.com to make the Maid Rite. The Maid Rite is an American regional hamburger classic that's generally forgotten and obscure but is totally awesome. I'm cooking hamburger meat and bacon on very high heat. Grain-Free Mudslide Fudge Cookies. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.
P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Thank you! Once again, former pastry-chef turned web designer and fellow food blogger Megan Keatley of Health-Bent has put together something sweetly satisfying for you guys just in time for Valentine’s Day.
Thank you, Megan, for the recipe! If your idea of a sweet treat always includes chocolate, these Grain-Free Mudslide Fudge Cookies are for you. Thankfully, the recipe is as simple as it is delicious. 5 ingredients. The Players The How-To Preheat your oven to 350F. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet. Homemade Lara-Type Bars (energy bars part 3) Homemade Ranch Dressing | Sense By Nonsense. Cacao Beet Brownies with Raspberry Frosting | Nourished Kitchen. How to make homemade soft kefir cheese (or yogurt cheese) | Tammy's Recipes. I'm a big fan of homemade kefir! Sometimes we're making a cup a day, and sometimes (like right now!) I'm making 6-8 cups each day!
(I'll be giving away a bunch of grains next week, and cut my supply back down.) I've given you lots of ideas for how to use homemade kefir, and hopefully convinced at least a few of you to give it a try! Once you have a couple small kefir grains, the possibilities are endless. So what's new in my kefir world? Kefir cheese and rosemary crackers are my favorite combination (that I've tried so far). Now, don't be afraid. Here's how simple it is to make kefir cheese. 1. 2.
At any point in the draining process, you can use the cheese. Notice I said "something LIKE cream cheese". Soft kefir cheese is something similar, and could be substituted for, but is not the same as all those other things. Now, that said, this homemade kefir cheese is a perfect substitute for sour cream! Have you made kefir or yogurt cheese? Coming tomorrow: Homemade Rosemary Crackers. Monday Mission: Plan Your Breakfasts. Welcome! If you wish you could eat more whole foods without breaking your budget, you're in the right place. Start here for my top 10 baby steps to better Kitchen Stewardship.
You might also be interested in family-friendly, delicious and nutritious recipes or one of my popular eBooks to help you on your journey. Your mission, if you choose to accept, is to plan your breakfasts for (at least) a week. Impact Ratings: Level of Commitment: Baby Steps A lot of people plan dinners and understand the importance of doing so, but lunches and breakfasts are often spur of the moment or just something simple like toast or cereal (both of which have downfalls in the traditional foods realm, unless you’ve made your own homemade versions). A nourishing breakfast starts the day off right with good nutrition, fuel for your bodies, and energy for the thinking and working you’ll do during the day. Breakfast can be a hectic time of day, too, so I totally understand wanting to keep things quick and easy.
Homemade Greek Salad Dressing and Other Dressing Recipes. Recipe Connection: Homemade Mayo (Vlog!) I don’t usually click on videos, either, so I won’t have hurt feelings if you don’t watch this! However, if you want to see liquid oil emulsify into a semi-solid mayonnaise, it’s pretty fun to watch. If you can’t see the video, click How to Make Homemade Mayo to view on You Tube.
The point of doing a vlog (video log) is so I don’t have to write much. I’ll try not to! But if you don’t watch the video, I don’t want you to miss out. Every real food cook needs some basic resources that everyone recognizes, just like this one. Recipe type: Condiment Author: Katie Kimball 2-3 egg yolks1/2 tsp. yellow mustard OR mustard powdersplash white wine vinegar (optional)1/2-1 Tbs apple cider vinegar or lemon juice1 tsp. sugar (or any sweetener, optional)1/2 tsp. saltdash garlic powder and paprika, optional1 cup EVOO or blend of EVOO and sesame oil or EVOO and virgin olive oil Method: Blend everything but the oil with your immersion blender in the tall cylinder that came with it. Tips for success: Peppermint Pattie Coconut Bark (and Almond Joy version) Raw Peppermint Coconut Oil Fudge | Eat Nourishing. Recipe Description: Chocolate and peppermint is one of my favorite flavor combinations. If I want a quick, still somewhat nourishing, treat, this is what I whip up.
No artificial anything, no standing over a stove to cook to softball stage and plenty of metabolic enhancing coconut oil. Did I mention that it's all raw? Recipe Ingredients: 1/2 cup raw honey (mild like clover is best) 1/2 cup coconut oil (I use Extra virgin, but feel free to use Expeller if you don't like the taste) 1/2 cup raw cacao powder (can use organic cocoa powder if you want) 1/2 teaspoon vanilla extract 3-4 drops therapeutic grade peppermint essential oil or 1/4 tsp peppermint extract Recipe Instructions: Prepare 2 small loaf pans or 1 large loaf pan (if using 1 large, fudge layer may be thinner) by lining the bottom and sides with parchment paper. Heat about an inch or so of water in a saucepan. Remove from heat and stir in vanilla extract and peppermint oil. Video: Sprouting Flour. Video: How to Make Healthy Cold Breakfast Cereal. Raw Milk Yogurt: A Quick Tutorial | Nourished Kitchen.
Fresh Cheddar Cheese Curds | GNOWFGLINS. Grain-free Blueberry Almond Crumb Muffins from Mommypotamus | Nourished Kitchen. English Muffins. Combine milk, butter, and honey in a saucepan over medium heat. Warm until butter starts to melt, then whisk briefly. Remove pan from heat and allow liquid to cool to lukewarm. Pour water into a mixing bowl and sprinkle with yeast. Stir gently with a fork. Set bowl aside for 10 minutes, or until yeast has dissolved.
Line baking sheets with waxed paper and sprinkle with a generous amount of cornmeal. Pour cooled milk mixture into yeast mixture and gently stir until well blended. Roll out dough with rolling pin to about 1/2 inch thick. When muffins have risen, heat a skillet over medium heat.