Singapore Food Blog - Recipes - Food Reviews - Travel. Maameemoomoo. As i have more leftover chestnut cream from the Chestnut Chiffon Cake, i knew i had to come up with something fast.
One of the bakes that i fear baking is probably Swiss Roll Cake. I’ve not tried making it before but i was definitely curious to know how bad my rolling skill was. Heh. Less than 24 hours later, Bamboo Charcoal Swiss Roll with Chestnut Cream i churned! Steamy Kitchen Recipes and Food Blog. Angie's Recipes . Taste Of Home. Picture the Recipe. Singapore Food, Cooking & Recipes Blog.