Black Sapote tastes like chocolate, Peanut Butter Fruit tastes like peanut butter, etc. : Permaculture. Dinner & Drink Recipes, Cooking & Grilling Tips, Dinner Menus. Whole Lifestyle Nutrition | Organic & Holistic Recipes « Organic recipes, Organic Gardening, Healthy Living Whole Lifestyle Nutrition | Organic & Holistic Recipes. Dill (Refrigerator) Pickles. Ingredients 1 1/2 lb small pickling cucumbers (like Kirby), cut in half lengthwise 2 cups white distilled vinegar 2 cups cold water 4 cloves garlic, sliced 3 tablespoons kosher salt 1 tablespoon dill seed* 1 tablespoon mustard seed* 1 teaspoon red-pepper flakes 1/2 teaspoon celery seed fresh dill Directions: Evenly divide the garlic, dill and cucumbers among four wide mouthed pint jars. In a large bowl, mix together vinegar, water, red pepper flakes, celery seed, salt, mustard seed and dill seed. Use a funnel to fill each jar with brining liquid. **The spices may float to the bottom, so use a spoon to evenly divide anything that is leftover into the jars.
Cap tightly and refrigerate at least one week before eating. *Before adding the mustard seed, red pepper and dill seed, I crushed them slightly in my hand. **I suggest you do this over a large bowl. My thoughts: I have always wanted to make dill pickles at home but traditional canning always seemed a little scary. Cultures for Health: Yogurt Starter, Sourdough Starter, Kombucha, Kefir Grains, Cheese Making and more | Supplies for a Real Food Lifestyle. Sinigang Recipe - Filipino Recipes.