In Dong Thap, snack shrimp chips joint Stock company Sa Giang import export production in the last dozen years has established himself on the domestic market as well as international quality and delicious taste of special products, shrimp chips here. Friends, relatives and tourists have a visa for Vietnam gathered together chatting, eating prawn crackers, mixed between the games, deal chrome half-life is cry, every time chewing cake fonts prawns, fun atmosphere, warm extremely. Shrimp of freshwater shrimp such as shrimp fairy shrimp net used for shrimp is always guaranteed fresh and delicious to have quality best meat. Shrimp meat puree mixed with rice flour, the spices, ground pepper to add flavor. The mixture blended, flexible, it is for on the bag, small black two fingers, and then take the steamer. Rice shrimp steamed for the bar, white rice, milk, points, color points, black, grey, flexible. Allow to cool bar cake that they cut into thin slices circles round. The cake cutting is done right through the drying, drying to the cake to dry completely.
Cake fonts, lobster is the kind of cake production is quite simple, no-frills, don't add the additives that still for very long. Cake font shrimp brought donuts in the pan, oil-flooded, at this time a phenomenon beautiful eyes occurs, small cake, gradually blossomed out into a round cake double the original size, opaque white switch to white, fragrant flavour. Maybe because is made from shrimp, clove, pureed, when fry leave the font up so the cake is named "shrimp chips" folk. Bread to eat on styrofoam, crunchy, just sweet enough, salty back a little more spicy sensation numbness numbness of goals, both small children and adults are preferred.
Shrimp fritters dotted with chili sauce to add flavor fascinated or you can use eat with salad, salad, porridge,... Not like the sick as the cake soaks up oil, can cook the cake up by baking in the oven or microwave, the cake will still hatch out, back not tired, but not brittle, porous, when fried in oil.
Source: Du Lich