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The other day I was browsing Foodgawker trying to decide what to make for Father’s Day dinner and I came across a gorgeous picture for a Strawberry Crostata and knew that I had found my dessert. I don’t make a lot of fruit deserts or pies, so I wasn’t sure what to expect out of this, but I needn’t have worried. This turned out delicious and nobody even knew that I used a store bought pie crust.
During the early twenties cream or ivory colored face powder was used by most women. Later in the middle of the twenties a powder corresponding to the nature hue of skin - perhaps a nuance brighter - came in fashion. For rouge the colors rose, raspberry, and around 1925 also orange were popular.