Easter Egg Cupcakes with "Yolk" Centers. Last year, I (and many of you) discovered the magic of Easter cupcakes baked in egg shells.
You can bake any cupcake recipe in cleaned out egg shells and when you are ready to eat the cake, you just crack the egg and dig in. Ah-mazing! One question that I was asked repeatedly on the original Easter egg cupcake post was whether the eggs could be dyed. I decided that a visual answer was in order. Huevos de Pascua de lunares / Polka dot Easter eggs. Nutella Chocolate Truffles , Nutella Chocolate Truffles Recipe, Nutella Espresso Chocolate Truffles. Gosh I am so delighted and happy to share this Nutella Espresso Chocolate Truffles :)……….
My first attempt to make them with almond filling. It came out so well and yummy. This valentines day try these Truffles for some antioxidants to romance ;)…My neighbor, hubby, hubbys office mates loved these dessert. In fact I have made extra so I can distribute them as Easter Goodies to my loved ones The best part is Chocolate Truffles are so easy! I hope my family, loved ones and friends love this yummy Nutella Chocolate Truffles! Wish I could have parceled some to my sister :)…. anyways there is always a next time. This Nutella Chocolate Truffles are made with few basic ingredients easily found in your kitchen. Lemme not deviate you further let’s come to the recipe soon. Also I am sending Nutella Chocolate Truffles as my best recipe of this month – April 2012 to the YBR event hosted by spiciefoodie.com. Line the square tin with butter paper. Crush the chocolate slab into big chunks.
Author: Maria. Banana All-Bran Fibre Toppers Muffins. Sponsored by Kellogg’s and Nuffnang There are many ways you can incorporate high fibre cereal in your diet.
One of the common ways is via reduced, low or no fat milk and wholegrain, high fibre and wholewheat cereal in the morning (unless you are like my beloved who actually snacks on this throughout the day). However, if you don’t have the habit of (or don’t like) eating milk and cereal, there is an indirect approach of incorporating cereal in baked goods and savoury food. Admittedly, it is my preferred way because I don’t really wake up early enough to have breakfast (especially during the work days) and I only see milk and cereal as breakfast food. Hence contrary to my beloved, it’s not something I can eat past breakfast. As you probably know by now that I love to be adventurous with the use of ingredients (case in point here and here). For the first part of the challenge, I initially toyed with the idea of making savoury food with the All-Bran Fibre Toppers. Serves 12 Ingredients:- 1. What's Cooking Mexico. Flans are among my favorite desserts because they are delicious and so easy to make.
They are also versatile because you can incorporate almost any flavor you want. In the two years that I’ve been writing my kitchen adventures in this blog I have made several different kinds, from the plain flan to strawberry and mango and from the very popular among my friends Pastel imposible (impossible cake) to ice cream flan. However, not all my attempts have been successful. I tried to make a cantaloupe flan that turned out horrible and bitter. Blackberry Goat Cheese Tart. I was on a flight from Minneapolis back to my hometown after a week long escape to the ocean .
I've flown dozens of times over the last few years, heading from here to there over land and sea for various reasons. I love the ease of freedom of flight—the rush of the take-off and the release of landing. This particular flight, however, was different. It started off conventionally; I boarded the small plane and, after we took flight, ordered an orange juice and settled into a good book. The sun had already set and the interior of the plane glowed softly from the irregular pattern of lights blushing overhead.
The seatbelt sign lit up above me. The plane shook softly. Staring out the small window, I noticed the lights on the plane's wings were being echoed sharply by the sky. The plane jarred sharply to the left and to the right. The plane grew quiet, as if we had all held in our breaths and had nothing left to spare. The flight often crosses my mind. Flourless Peanut Butter Cookies 1 egg. Brown Butter Banana Muffins. Sometimes The Captain wonders why I must always have a bunch of bananas in a small wicker basket on the table: uneaten and always left to ripen.
It’s simple. Banana desserts are my absolute favourite and seeing them when they’re on their last legs always spurs me into a save-and-rescue mission before I’m forced to throw their rotting carcasses out. Last week, I forgot that I had a blog for a moment (forgive me, I still love you C&C!). I know I’ve been slack but it’s just so hard to do anything blog-related when you’re not inspired to bake or cook anything. This kind of mood sucks all round on an epic level. The Spontaneous Hausfrau.