Kit Kat CHUNKY. Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.
So, you know where this is going. And with that, I had them for lunch instead. 5 Foods To NEVER Eat | Beyond Diet. Potato Rings with Homemade Buttermilk Ranch. If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use!
Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Makes 32-40 Directions: 1.
Springtime Soba with Miso Sauce Recipes from The Kitchn. With the arrival of longer, warmer days, I'm craving light and refreshing meals – the kind that take advantage of new spring produce and leave plenty of energy for an after-dinner walk to enjoy the extended sunshine and new blossoms around the neighborhood. A soba noodle salad fits the bill, and this one features seasonal gifts like tender asparagus and peppery radishes, watercress, and chives. Rounded out with extra-crispy tofu and a buttery miso dressing, this one-dish vegetarian meal both satisfies and enlivens the palate. In creating this dish, I used the spring vegetables and herbs available to me; if you have peas, microgreens, or other produce, feel free to make substitutions. The key is to have a nice mix of fresh textures and flavors. Ideally, this should be prepared just before eating. Springtime Soba with Miso Sauce Serves 2 Set a large pot of water to boil. Meanwhile, prepare tofu. When water comes to a boil, add salt and asparagus.
(Images: Emily Ho) Nutella-Mallow Pillow Pockets. When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash Um….this stuff should be illegal.
I think one could devour the entire jar in one sitting! Ok, easy easy. Take a little fork and crimp those edges, nice and firm. Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm! Get a load of this! I sprinkled mine with a little powdered sugar Oooey, gooey and delish! Nutella-Mallow Pillow Pockets 1 package puff pastry, 2 pastry sheets thawed 1 Cup Nutella spread 1 Cup mini marshmallows Egg white wash: 1 egg white whisked with 1 Tablespoon water Powdered sugar for dusting 1. 8 pockets.
Pepperoni Pizza Monkey Bread. How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.
This post is linked to Eat at Home. Parmesan Roasted Potatoes. Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through at least a 5 lb bag of potatoes once a week. I always, without fail, make these with Yukon Gold potatoes because here’s the truth… I’m too lazy to peel the skins off potatoes. This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You’re going to start with some naked potatoes…. Add on all the seasonings… Using your fingers, go ahead and toss everything together….
Put them in the oven for about 15 minutes. Once they are nice and golden and crispy, throw them onto a serving platter…. And then EAT!! Parmesan Roasted Potatoes Ingredients Instructions. The Basic Cookbook | Recipes and Video Cooking Tutorials from award winning Chef Volundur Volundarson. Grilled Breakfast Pizza. Grilling pizza has been on my bucket list, right smack in between eating baklava on a beach in Greece and owning more shoes than Imelda Marcos. It’s been intimidating, perhaps because I’m often afraid of lighting up the grill on my own and sending my immediate surroundings into flames. But then I spied this Grilled Breakfast Pizza from A Cozy Kitchen and my mouth started to water. It seemed easy … and delicious … and not scary … and cheesy … and delicious. Cheese was bought.
Bacon was fried. Dough was made. Scallions were sliced. To begin, I made a batch of whole wheat pizza dough from Sunshine Mom. Along with your pizza dough, you need mozzarella cheese, parmesan cheese, fried bacon, eggs, scallions, fresh parsley, chives, olive, kosher salt and black pepper. To make it easy on yourself, begin by slicing you greenery and bacon. Also grate your cheese. Lay your pizza dough on a floured surface and grab your rolling pin. Roll it out to 1/4-inch thickness. Drizzle it with olive oil … Italian Grilled Cheese. Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients.
Yum!!! Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. You won’t regret it! Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Twix Cheesecakes – Gingerbread Bagels. Vegetarian Pho (Vietnamese Noodle Soup) | Apartment Therapy The Kitchn.
(Image credit: Kelli Foster) There are few better comfort foods than Vietnamese phở. When I'm on the verge of a cold or in need of a culinary pick-me-up, I sit down to a restorative bowl of aromatic broth, slippery rice noodles, and fresh, customizable garnishes. Between the broth, noodles, and assorted garnishes — like onions, herbs, chiles, and lime — phở (pronounced "fuh" not "foe") is a wonderful interplay of textures and flavors. Traditionally, the soup is made with beef or chicken bones. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and lots of carrots.
Tester's Notes Even though we're edging our way into warmer weather, I could eat this comforting soup all summer long. One of the things I love about this pho is that it's sort of like a make-your-own-adventure recipe. . - Kelli, May 2015 Serves 2. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves.
Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf Punch down the dough. Cruft: Lasagna Cupcakes. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.
The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all.
I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us. Summer Recipe: No-Bake Strawberry Icebox Cake | Apartment Therapy The Kitchn. See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven.
I am a huge fan of icebox cakes (I even wrote a book about them!). Icebox cakes are layered desserts that usually involve custard or whipped cream sandwiched between graham crackers or wafer cookies. Icebox cakes do usually call for some store-bought ingredients, but I like to tweak classic recipes to avoid boxed puddings and use simpler whipped cream or homemade custard. We recently gave you a basic formula for making a no-bake cake out of graham crackers, whipped cream, and any fruit. . → Read More: How To Make a No-Bake Icebox Cake This particular icebox cake is just as simple as it gets, inspired by the buckets of strawberries at the markets in late spring, and by my favorite dessert: strawberry shortcake. The whole cake is drizzled with a quick, simple chocolate ganache, and garnished with whole strawberries. How Sweet It Is. Easy Garlic Cheddar Biscuits | Ginas Skinny Recipes.
Golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all! You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers. Garlic Cheddar BiscuitsSkinnytaste.com Servings: 14 • Serving Size: 1 biscuit • Old Points: 2 pts • Points+: 3 ptsCalories: 97.3 • Fat: 3.9 g • Protein: 3.7 g • Carb: 13.0 g • Fiber: 0.0 g Ingredients: 2 tbsp butter, melted2 cloves garlic, minced2 tbsp fresh chopped parsley2 cups Heart Smart Bisquick3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)2/3 cup fat free milk Directions: Preheat oven to 400°.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Bake for 10 minutes. Brazilian Lemonade. This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. And then I had some at Tucano’s and my life has not been the same since.
I’ve never met anyone who doesn’t love it, but I won’t tell them what’s in it until they try it because about 80% of people seem to have the same reaction as I did. And yeah, I totally just made up that statistic. It starts off with fresh, juicy limes. You pop them in a blender with some sugar water and pulse just a few times. Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid. Then the secret ingredient: sweetened condensed milk. Brazilian LemonadeOur Best Bites Ingredients: Instructions: Serve immediately over lots of ice.
Authentic Chicken Satay Coconut Peanut Sauce Recipe | Thai Recipes. I love days like today in Seattle. Blue skies, not to cold, but not to hot. You can get away with wearing flip flops and ordering an iced latte all within the rules of acceptability for a living here. Because the weather around here has been so unpredictable I appreciate a nice day like today even more because I know it will not last. I’m not sure what it is about a beautiful sunny day, but they always command a need in me to grill. One of my favorite dishes to bbq is chicken satay. Chicken Satay and Coconut Peanut Sauce Recipe serves 4-6 people Ingredients for the marinade: 2 lbs of boneless chicken breasts cubed in 1″ pieces 4 tbs. soy sauce ( use Tamari San-J Brand Soy Sauce for Gluten Free) 2 tbs. oil 3 tbs. brown sugar packed 1 tbs. of finely chopped lemongrass (You can purchase this in a tube in the produce section of your grocery store) 1 slice (coin) of peeled ginger – approx. 1 tsp. finely minced 1/2 tsp cardamon powder 1 tbs. of curry powder 2 cloves of garlic Wood skewers.
Episode 1 - Pan-Roasted Shrimp with Wisconsin Aged Parmesan | Favorite Foods with Chef Michael Symon. Grilled Cheese Sandwich Cravings - The Ten. DesireToDine. Pizza Stuffed Pretzels. Day 127: Falafel | dinner with Julie. Homemade versions of Girl Scout cookies. Pepperoni Pizza Puffs. Ice Cream Chocolate Chip Cookies!
Chicken Soup in Coconut Milk Recipe (Tom Kha Gai) | Temple of Thai. Pav Vada Recipe Video by Manjula. Cookies ‘N Cream Oreo Fudge Brownies. Outrageous Oreo Crunch Brownies. Thai Recipes - Crepes of Wrath Recipe Index. Culinary Arts College » 100 Famous Restaurant Recipes You Can Replicate at Home. Our Favorite Chili. Homemade Taco Seasoning. Chocolate Cupcakes with Flaming Strawberries. Most favorited all-time - page 2.
Veg Valedictorians. Romancing the Stove.