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Veggie Basics

VeggieBasics is the best website for vegetarian recipes and online videos for veggie food recipes.

Thai Green Curry with Spring Vegetables Recipe. This Thai green curry is spicy and healthy, containing all fresh vegetables including carrots, spinach and asparagus.

Thai Green Curry with Spring Vegetables Recipe

Salted Caramel Vegan Cupcakes Recipe. Classic Bruschetta Recipe. Classic Bruschetta is the best appetizer recipe to have in holidays.

Classic Bruschetta Recipe

Read on to get easy to cook recipe for classic bruschetta. Readers also can read full recipe here www.veggiebasics.com/classic-bruschetta Ingredients 1 ½ lb ripe plum tomatoes (diced into 0.25 inch pieces)1 small garlic head, or around 6 large garlic cloves, minced1 cup of fresh and finely chopped basil leaves1 medium sized shallot, chopped finely (around 2 tablespoons)¼ cup of olive oil½ teaspoon each of black pepper (freshly ground) and salt (the quantity may vary according to your taste)1 crispy country bread or baguette, for serving Preparation Prepare a perfect blend of olive oil, shallot, garlic, tomatoes, and basil. Now use Crostini or toasted bread pre-heated in 350°F temperature for around 10 minutes. My notes Recent Review Can you believe no one has reviewed this recipe yet? Write review. Chipotle Bean Burritos Recipes. Moroccan Vegetable Tagine Recipe. Avocado and Chickpea Salad Sandwiches.

If you are unable to prepare a hefty lunch for the day, there’s no need to worry.

Avocado and Chickpea Salad Sandwiches

A quick snack comprising of avocado and chickpea salad sandwiches may be all that is required. It is a light and healthy vegetarian sandwich containing lots of fiber and energy. I live it because it is easy to prepare, quick and healthy. It gets all its creaminess from the avocado, one of the fruits known as the complete food. Strawberry Agua Fresca – Famous Mexican Drink. Braised Coconut Spinach with Chickpeas and Lemon Recipe. There is no need to have months of training to become a good cook.

Braised Coconut Spinach with Chickpeas and Lemon Recipe

We have so many recipes that can be prepared within a few minutes, even if you aren’t an expert at cooking. It’s really not as hard as most of us think. All it requires is getting together all the ingredients and following the step by step procedure. The braised coconut spinach with chickpeas and lemon is one such dish. They say coconut is the complete food, and one of the best gifts from nature. Ingredients: Strawberry Agua Fresca Beverage Drink. Names of 15 Healthy Vegetarian Recipes. Avocado and Chickpea Salad Sandwiches Recipe. Moroccan Vegetable Tagine Recipe. Vegetarian Cinnamon Mocha Cupcakes Recipe. Vegetarian Baked Egg Tartlets Recipe. How to Make Vegetarian Baked Egg Tartlets? Millet Cakes With Spinach And Carrot Recipe. I love to prepare meals that do not require the skills of a culinary chef; those that the average cook can make in a relatively short time.

Millet Cakes With Spinach And Carrot Recipe

Millet cakes with Spinach and carrot are delicious and easy make. You can get all the ingredients conveniently from your local store and try out this new meal for lunch or dinner. All it takes is a little imagination and you will be eating a delicious meal in a little while. Ingredients: Sauce or chutney mixed with a squeeze of lime, Chile flakes, pepper and salt2 tablespoons minced cilantro1 egg, lightly beaten¼ cup plain yogurt2 teaspoons curry powder2 ground garlic clove2 peeled and shredded carrots6 oz. chopped baby spinach1 minced shallot3 teaspoons vegetable oilSalt and Pepper2 cups water1 cup rinsed millet Directions: The first thing to do is to coat the baking sheet with parchment paper.

The cakes can be baked or fried. For more delicious recipes visit our website VeggieBasics. Like this: Like Loading... Vegetarian Food Recipes. Gougères Savory Cream Puff. Lemon Fritter Recipe. Roasted Whipped Eggplant Dip. 1 eggplant 3 tbsp of chopped mint leaves 1 garlic clove, halved lengthwise 2 tbsp of chopped cilantro 2 tbsp of chopped green onions 4 tbsp of olive oil ½ tsp of freshly ground coriander ½ tsp of freshly ground cumin ¼ tsp of red chili powder ¼ tsp of turmeric powder ½ cup of heavy cream 2 tbsp of freshly squeezed lemon juice Directions How to roast the eggplant?

Roasted Whipped Eggplant Dip

Stem the eggplant and wash it well. Pat it dry; now, it’s ready to be roasted. On the stove, place a grill, place the eggplant onto it and char its skin. How to cook the eggplant pulp? Heat olive oil in a pan, add the halved garlic cloves and cook for around 3 to 4 minutes. Assembly You will need a handheld mixer for completing this procedure perfectly. Two tablespoons of this whipped cream will have to be added to the cooled eggplant mixture. Roasted Cauliflower, Leek and Garlic Soup. Lemon Fritter. Vegetarian Taco. Vegetarian Taquito. Filling 1 teaspoon of canola oil 1 teaspoon of minced garlic ½ cup chopped onion ¼ teaspoon of cumin ¼ teaspoon each of salt and ground red pepper 1 ½ cups of veggie ground round 1 can (4 to 5 ounce) of chopped green chilies (undrained) Other Ingredients Cooking spray 16 corn tortillas (6-inch each) 2 cups of organic vegetable broth 2/3 cup or around 2 ½ ounces of shredded sharp cheddar reduced fat cheese, divided To prepare the filling, take a large frying pan and heat the canola oil in it over medium to high heat.

Vegetarian Taquito

Add the garlic and onion to the oil and sauté them for around three 3 minutes i.e. until the onion turns tender. Add the veggie ground round and the remaining four ingredients meant for the filling and cook for another five minutes. Preheat the oven to 425°F Pour the organic vegetable broth into a saucepan and bring it to boil. Prepare the tortillas one by one. The remaining filling, cheese and tortillas should be used in the same manner described above. Vegetarian Enchilada. 1.

Vegetarian Enchilada

First, you will have to prepare the filling. Take the avocados and mash their flesh meticulously until smooth. Add all other filling ingredients into the mashed avocado and set the mix aside. 2. For preparing the salsa, remove the tops of the tomatoes and cut them into two halves.