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By Vicky in Cake 73 Comments Tags: blackcurrant , cake , jam , marzipan , rubik's , Victoria sponge Update: On July 14th, two days after posting I received an email from Ernő Rubik himself saying that he liked my cake. I guess the world is really a very small place.
Blueberry Frozen Yogurt
Hey everyone! I really like hosting little get-togethers with my friends like Sunday morning brunches or dinner parties where each guest brings a different dish. And as you guys know, I'm also totally obsessed with drinking coffee .
This is a "Helen Housewife Recipe".
i don't know about you but pinterest has been such an amazing tool for me! as in innkeeper i'm always picking up breakfast ideas , unique bedroom design ideas , beautiful garden spaces and the list goes on! if you are not one of the 240,000+ people that follow my pins already you can find all my pin boards here . i thought i'd share some of my most recent dessert pins. even though i'm on a little 'new years diet', you can guarantee i'll be making some of these as soon as the situation arises!
I have to give credit to Chicken Legs for this recipe.
Some may say I’m a bit obsessed with desserts… and I’m sure they’re right.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners.
I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you.
Happy (early) St. Patrick’s Day! I’ve always been a sucker for this green holiday because my birthday is the day after.
The boyfriend loves “popsicles” (I guess I should refer to them as ice pops). Apparently, 2 ice pops a day keeps the belly away (he says this about doughnuts too). But he buys those plain ice pops that are basically sugar water with artificial flavoring and colour – you know the ones…they come in grape, orange, and cherry flavors.
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Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it.