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Like my cake pops, my fancy jello shots are no stranger to this blog.
Orange Julius’ have been part of my life for forever, really. My older sister made them for us all the time growing up and over the years, we must have consumed gallons and gallons of the frothy, orange, cool and creamy mixture. My kids, thanks to their inherent Orange-Julius-loving genes, also love the classic combination and our entire family’s adoration has been rejuvenated since our newest family member, the Blendtec , came to join us.
Reese’s Peanut Butter cups happen to be quite a commodity in our household. And, for some very strange reason their value seems to increase exponentially during Halloween. Thanks to my careful and thoughtful planning I invested in a small Reese’s Peanut Butter hedge fund anticipating their upcoming increase. Which has allowed me to prepare such a delightful cocktail during the height of trick-or-treating season.
I love lemonade in the summer! I found this recipe a while ago and make it every time I have a watermelon.
This week was my turn to host Project Pastry Queen . Its hard choosing a recipe from a cookbook where every recipe looks and sounds fantastic, especially as we continue to try more recipes and learn that Rebecca’s recipes are in fact just as tasty as they look and sound! There are some caramel brownies in the cookbook that I am dying to make but the end of summer is approaching (wishful thinking?)