74 Ways to Make a Healthier Pizza. These days, Dominos just doesn’t cut it.
We created this epic list of all the healthiest pizza fixin’s, so you can build exactly what you—and your body—wants. We guarantee you’ll create something that’ll cut out unwanted calories and top any pizza parlor in town! And don’t stop before you get to the bottom: We’re hiding five super-special Greatist favorite pizza recipes down there. But first, some pizza-prepping tips: Keep the oven HOT. It All Starts With Crust Whole-wheat flour. And Then There's the Sauce Tomato. Don't Forget the Toppings! Protein Chicken Sausage. Veggies Chard. Fruit. Pizza.jpg (600×326) Uuni. Determined to bring the quality of wood-fired pizza home without having to invest in the pricey and cumbersome options that fill the market, Kristian Tapaninaho created the prototype for Uuni, an affordable, wood-burning oven that is small enough to keep in the kitchen.
About the size of a suitcase and weighing just 15 pounds, the Uuni is a realistic revelation for pizza enthusiasts everywhere. Unlike traditional domestic ovens which only reach temperatures between 500°F to 600°F, the Uuni is able to replicate the high temperatures of traditional wood-burning ovens between 600°F to 840°F. It is this scorching heat that enables the Uuni to mimic the signature charred and chewy crust of Neapolitan-style pizza that is impossible to create at only 500°.
Like any other wood-fire oven, the Uuni requires a little prep work, but for the dedicated home chef, the results are worth it. Images courtesy of Uuni. Nick's Pizza - Forest Hills - New York Magazine Restaurant Guide.
Pizza Vending Machine Video. Piadina. Baker D Chirico by March Studio. Slideshow: Australian practice March Studio conceived this Melbourne bakery as an oversized breadbasket.
The undulating wooden slats that cover the rear wall and ceiling of the shop function as shelves for storing and displaying breads of different shapes and sizes. A wooden chopping board spans the length of the bakery to create a countertop with integrated pockets for scales, knives, crumb-catchers and checkouts. March Studio were also the designers for a series of unusual shops for skincare brand Aesop - see them here. Photography is by Peter Bennetts.
Here's the story of the project from March Studio: Baker D. “Just bread”, he said, and passed us a loaf. “Just bread?” A Wall Of Bread. Bread is a simple product, of few ingredients, traditionally displayed and sold simply. At the Carlton edition of Baker D. An undulation of CNC routed plywood forms wall and ceiling. “And I’ll sell it by the kilo”, he said, and showed us a knife. “By the kilo?” “And maybe some nougat”, he said. Kesté Pizza & Vino - West Village - New York Magazine Restaurant Guide. Don Giovanni Ristorante - Chelsea - New York Magazine Restaurant Guide. Photo Gallery. 4gnocco.jpg (560×375) Café Centosette - East Village - New York Magazine Restaurant Guide. Co. - Chelsea - New York Magazine Restaurant Guide.