SCW chocolate package design on Behance. The Chocolate. Branding and packaging design for "The Chocolate". A luxury handmade chocolate range produced in small batches using traditional, artisan techniques and natural, locally grown ingredients. And creator of exclusive praline line for the Italian boutique Hotel Principe delle nevi. "coco choco" dark & white chocolate on Behance. Aelia Duty Free - Chocolate packaging on Behance. Mystery Chocolate on Behance. Pieria & Dion Packaging on Behance. Violette Chocolatier - branding on Behance. Beta 5 Chocolates on Behance. Established in 2011, Beta 5 creates small batch, artisanal chocolates, confectionery, baked goods and preserves. Glasfurd & Walker have worked with Beta 5 to create their identity and packaging for their core range and seasonal products. The name, Beta 5, comes from the form-5 beta crystal structure which is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
As a result, the identity reflects this approach to the chocolate making process - a careful blend of science and craftsmanship. The packaging design was a carefully considered and executed aspect of the brand development. Understated and refined, the packaging doesn't distract from beauty and vibrancy of the products inside them which are an exciting discovery. See more here: Violette - gourmet chocolate on Behance. 3D Luxury Chocolate - Packaging Imagery on Behance. Tuc! salt & pepper crackers on Behance. Molécule-R Flavors on Behance. HASTINGS & TAYLOR branding & stationery on Behance. Beta 5 Chocolates. GOOEY Nuts, Nutty Marshmallow ,OR Nutty BACON TOFFEE BITES by Tracy Meckes. OKAY I'M NOW ADDING BUTTERSCOTCH TOFFEE BITES.
THE COMBINATIONS ARE ENDLESS......Yes now there are even PRETZEL TOFFEE BITES! ..FOLKS MY FRIEND AND I WERE EATING THESE TODAY WITH A CAN OF WHIPPED CREAM! THIS WAS AWESOME! YOU WONT BELIEVE HOW GOOD THESE WERE. My goal for this project is to turn my passion for baking and creating into a business. First I would like to buy commercial equipment. Folks I have the location but I need help with the equipment , presentation,and ingedients. So before my dad gets much older (he's 84) help make my dream come true.
And last but not least I would love to restore my dad's retro trailor. MY STRETCH GOAL is $3000.00.This would go towards getting my equipment and towards supplies and packaging! Toffee Bites...... your choice of Nuts ! Bacon Toffee Muffuns Marshmallow Toffee Squares Toffee Coffee..... Hot Toffee Sundae Toffee Cheesecake Toffee Bar B Que w/ Cheese This is not your ordinary toffee. This is all about getting the right temperature and consistency. Masala Chocolates by Laila and Oggi. How it all began Masala Chocolates® was started in February of 2006, by Laila S. Nabulsi. A self-taught chocolatier, Laila went with a flash of inspiration she received, and came up with the idea to infuse exotic spices from India and other parts of the world into the chocolates.
The chocolates and products are vegetarian and vegan friendly. In the past year, Laila has partnered up with her friend Ognian Hristov, who has helped the company reach out to a larger retail base of customers. What makes us unique Masala Chocolates® are handmade, artisan chocolates, made in small batches with primarily organic ingredients. The chocolates are prepared without the use of chemicals or stabilizers. We are strong believers in service and helping our community. Why we need funding The company has been experiencing a rapid growth phase in the past 6 months.
Most importantly, we need the ability to increase our production capabilities. Our Goals and Passion Acknowledgments In Closing. Prestat. Madagascar chocolate, Madagascar vanilla, Madagascar, Madécasse Madagascar, island of madagascar, madagascar cocoa.