Chocolate Mousse Cookie Dough Bombe. Many of my original dessert recipes come from a thought or memory tied to my heart. Two days ago I found myself daydreaming while mixing up a bowl of cookie dough for truffles. When I finally snapped out of it, I laughed. "Where did I go just now? " Oh yeah. It was my thirtieth birthday. Needless to say, the truffle-making was history. As far as dome desserts go, this one is fairly simple.
Plan ahead if you're making this for a holiday gathering. Chocolate Mousse Cookie Dough Bombe Yield: 12-15 serving [click for printable recipe] Cookie dough layer: 3 cups all-purpose flour 3/4 teaspoon salt 1 ¼ cups light brown sugar, packed 3/4 cup granulated sugar 1 cup unsalted butter, melted and slightly cooled 1 1/4 tsp. vanilla extract 1 cup mini chocolate chips ¼ cup whole milk Line a 2 ½ quart (10 cup) bowl with plastic wrap.In the bowl of a stand mixer fitted with the paddle attachment, stir together flour, salt, brown sugar and granulated sugar. Churro Waffles. Have you ever eaten a churro before? Well if you haven't....you have no idea what your missing out on! A churro is a golden rod of pure deliciousness twisted and rolled into lots and lots of sweet cinnamon and sugar right after it's taken a crispy bath in steaming hot oil.
With one bite you are plunged into a world where both spicy and sweet live harmoniously under the Mexican sun. That seems highly appropriate doesn't it?! Seeing as Mexico is one of the many places in Latin America and Spain where churros are made fresh daily by brilliant street vendors. Coincidentally Mexico, or at least getting another chance to dip my toes in the warm aqua water along the beaches of Playa del Carmen is on my 2013 resolution/to do list. Additionally, since I woke up the other morning with dreams of sugared churros in my head, and since I was no where near the Mexican border at the time I figured I'd improvise a little.
Ingredients 1 teaspoon salt 4 teaspoons baking powder1 1/2 cups warm milk Directions. Cheesecake Stuffed Strawberries–and a glimpse of the best Bday gift a girl can ask for! | Sugar, Sprinkles, and Love. Cheesecake Stuffed Strawberries–and a glimpse of the best Bday gift a girl can ask for! Posted by itsmeangie621 under Berries, Cheesecake, cream cheese, Dessert, Quick & Easy | Tags: cheesecake, cream cheese, dessert, quick and easy, strawberry | Leave a Comment I’m well again! No coughing, no sniffling, no congestion–and best of all–no wandering around the apartment like a mindless zombie. After 2 months of wondering what it feels like to be normal again, I am indeed myself again. With renewed energy, I’ve been excited to head back into the kitchen and start up the baking again. Before I get into the Cheesecake stuffed strawberries–I just want to give you guys a look at THE BEST BIRTHDAY GIFT (EVER)! Okay, onward with the recipe! Make them…make them now! Cheesecake Stuffed Strawberries Original Recipe from Indigo’s Sugar Spectrum Good for about 20 servings ( 2 green baskets of strawberries) *Whenever I plan to drizzle desserts with melted chocolate/candy melts–I use Wilton squeeze bottles.
Hazelnut Fondant. Very few people I know can resist a molten chocolate cake and I’m definitely one of them. They’re the ultimate indulgence even though their preparation is quite simple. They reign over practically every restaurant’s dessert menu from the fanciest to the hole-in-the-wall and even their extra wait time would held in place the most hurried dinners. Countless times have I stared at a creative and tempting dessert card filled with seasonal marvels of mousse, puffs, pies and unique puddings only to relinquish my sweet curiosity for the familiar and exquisite pleasure of digging my spoon into a chocolate fondant and witness the thick wave of warm chocolate flowing on the plate… There’s no reason to reserve this enjoyment exclusively to restaurant nights as it’s fairly easy to make at home and I can’t think of a better way to have your dinner guests drooling in anticipation when you’ll pop it in the oven for a brief 10-15 minutes right before dessert time.
Hazelnut Fondant Print This Post. Butterfinger Cookie Dough Cheesecake Bars. Butterfinger Cookie Dough Cheesecake Bars You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers for mercy will go unanswered. So, before we get started, let’s agree will power is overrated and accept that your hips are going to pissed. Done? Alright, let’s get obscene.
Going from the bottom up you’ll find a chocolate chip cookie dough crust that’s been layered with a heavy bricking of 5 king size packages of Butterfinger. To add some soft creaminess against the Butterfinger crunch and ease the sweetness is a layer of cheesecake. Butterfinger Cookie Dough Cheesecake Bars I know these are a little over the top, but remember when I made these Extreme Brownie? Printthis recipe Saveto recipe box Ingredients: Chocolate chip cookie layer ½ cup butter, melted½ cup brown sugar1 egg½ teaspoon vanilla¾ cup flour plus 2 tablespoons1 cup mini chocolate chips + 1/2 cup for top5 Butterfinger bars, king size Cheesecake layer Directions: Preparation:
Nutella Pockets. The other night I had a couple friends over for dinner and turned to Pinterest for menu inspiration. I used this as my inspiration for the main dish But I served it on top of pasta and instead of Panko bread crumbs I made my own. And I use my favorite pre-made tomato sauce to cut down on prep time. So so delicious. I also made this as a side dish. I also added broccoli and use a balsamic glaze instead of a regular balsamic vinaigrette.
Then for dessert, I made these. For these, I never even clicked the recipe link on Pinterest but the picture gave me a perfect jumping point. I highly, highly suggest any of these three dishes. Do you use pinterest for dinner ideas? And thank you to all of you about the sweet words regarding my e-design ventures! Perfect Pancake Bites Baby Shower for Picky Palate. Today is a super-special day for one of my favorite bloggers! Jenny, the genius behind Picky Palate (and I am NOT using the word genius liberally here – her blog and food are amazing!) , is pregnant with a sweet little boy! And I think you guys know how much I love baby boys So sweet Jenny, first of all congratulations – I am so excited to meet your sweet little boy! It really feels like just yesterday you announced that you were pregnant and now the time is almost here to welcome him into the world. Time has flown by, and I just know that you and your family are going to have an absolute blast getting to know the new little dude Second, WELCOME TO YOUR SHOWER!
These pancake bites are cut-outs from my favorite yogurt pancake recipe and are the perfect one-bite breakfast, or in this case shower, treats. In a large bowl whisk together the yogurt, milk, sugar, eggs and butter until smooth. Picky Palate Surprise Baby Shower Bloggers! Chocolate Chip Cheesecake Dip. 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan.
I. Just.Could. Not. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth. Like this: Like Loading... Tags: Appetizer. Baked Peanut Butter Oatmeal. 4 Mar I eat oatmeal nearly every day. If I have the day off from work, I eat it for breakfast. If I am working that day, then I eat it for lunch or supper. It is just so, so easy to grab a packet and throw it in the microwave. My go to flavor is usually maple brown sugar. With all of my blog searching or some may call it stalking, I have seen several posts and recipes for baked oatmeal. This truly looked, smelt, and tasted like a peanut butter oatmeal cookie.
One giant peanut butter oatmeal cookie!! The oh so gooey middle!! Baked Peanut Butter Oatmeal 1 1/2 cups quick oats 1/4 cup packed brown sugar 1/4 cup granulated sugar 3/4 cup milk 1 egg 1/4 cup melted butter 1 teaspoon vanilla 1 teaspoon baking soda 1/2 cup peanut butter Preheat oven to 350 degrees and grease 8×8 inch pan or 1 quart casserole. Like this: Like Loading... Tags: Breakfast. Honey Oat Granola Bars. 10 Nov Buh-bye Quaker! Hello home-made granola bars! Mmmm! So soft and chewy! No more artificial preservatives or fake sweeteners for me! And the combination options are endless! Honey Oat Granola Bars 4 cups quick cooking oats 1 cup packed brown sugar 1 cup chopped salted peanuts 1 1/4 cup semi-sweet chocolate chips 1/2 cup sunflower kernels 3/4 cup butter, melted 2/3 cup honey 1 teaspoon vanilla extract In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels.
I keep mine stored in an air-tight container in the refrigerator. Like this: Like Loading... Tags: Snacks.