Types of Teas and Their Health Benefits. From green tea to hibiscus, from white tea to chamomile, teas are chock full of flavonoids and other healthy goodies.
Why do I need to register or sign in for WebMD to save? We will provide you with a dropdown of all your saved articles when you are registered and signed in. Regarded for thousands of years in the East as a key to good health, happiness, and wisdom, tea has caught the attention of researchers in the West, who are discovering the many health benefits of different types of teas. Studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities.
“There doesn’t seem to be a downside to tea,” says American Dietetic Association spokeswoman Katherine Tallmadge, MA, RD, LD. Although a lot of questions remain about how long tea needs to be steeped for the most benefit, and how much you need to drink, nutritionists agree any tea is good tea. Chinese Tea︱Buy Chinese Teas directly from China - Teavivre.com. The Chinese Tea Shop. Tea and Health. Wikipedia Chinese tea. Green tea leaves steeping in a gaiwan Chinese tea is a beverage from the leaves of tea plants (Camellia sinensis) boiled with water, which are ordinarily used for tea in China.
Tea leaves are processed using traditional Chinese methods. The Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water for health or simple pleasure. History[edit] Tasting Tea The practice of drinking tea has a long history in China, having originated there. Chinese tea can be classified into five distinctive categories: white, green, oolong, black and post-fermented. Within these main categories of tea are vast varieties of individual beverages. Song Dynasty[edit] Tea was an important crop during the Song Dynasty. In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the Chinese dragon and the Fenghuang and was called exotic names including: Ming Dynasty[edit] Huqiu and Tianchi tea[edit] During this time, Huqiu tea (Chinese: 虎丘茶; lit.
NB. China's Famous Teas. China's Famous Teas (中国名茶) or the Ten Great Chinese Teas (中国十大名茶) is a list of the ten most notable Chinese teas.
The list varies considerably depending on the area where it is compiled and the current trend of tea consumption.[1] Compilation of top ten list[edit] Different sources cite different teas, but the following table compiles ten different such lists and ranks the teas upon recurrence.[2] Compilation of twenty lists[edit] The following table compiles twenty different such lists and ranks the teas upon recurrence.[3] Agriculture Department of China 1959 list[edit] Longjing tea (西湖龍井, West Lake Dragonwell)Bi Luo Chun tea (洞庭碧螺春, Dongting Green Snail)Huangshan Maofeng tea (黃山毛峰, Yellow Mountain Fur Peak)Lu Shan Yun Wu (廬山雲霧, Lu Mountain Yunwu)Liuan Leaf (六安瓜片, Lu'an Melon Seed)Junshan Yinzhen tea (君山銀針, Mount Jun Silver Needle)Maojian tea (信陽毛尖, Xinyang Maojian tea)Da Hong Pao (武夷岩茶/武夷大紅袍, Wuyi Rock Tea/Wuyi Da Hong Pao)Tieguanyin (鐵觀音, Iron Goddess)Qi Men Hong (祁門紅茶, Keemun tea)[4]