Roasted Cauliflower and Apples with Dill. Pumpkin Sage Stuffed Shells. Pumpkin Goat Cheese Baked Gnocchi. LASAGNA STYLE SPAGHETTI SQUASH — Sprouted Kitchen. Entrée, Fall, Gluten Free Sara Forte · We've talked potatoes and pumpkin pie to death so let's move on to solving dinner problems for all other days of the year. I would take one of these lasagna squashes over a majorly brown thanksgiving plate any day. Sorry, bah humbug. Last year, I had dinner with some of my dearest college girlfriends at Malibu Farms (have you seen their cookbook?
LASAGNA STYLE SPAGHETTI SQUASH // Serves 4I served this with a simple arugula salad on the side. 2 small spaghetti squashextra virgin olive oilsalt and pepper1/2 a yellow onion, chopped3 cloves garlic, sliced thin8-10 oz baby spinach or kale8 oz./ 1 cup ricotta1 tsp. dried Italian herbs (or dried oregano or fennel seeds if that's what you have)4 oz. / 1/2 cup shredded mozzarella, plus more for topping1/3 cup parmesan, dividedjuice of half a lemon2 cups homemade or your favorite store-bought marinarafresh parsley, for garnish Preheat the oven to 400'. Sweet Potato, Red Onion and Lentil Quesadillas. Feedfeed Sunday Chili • feedfeed, by Julie Resnick. This Post is Sponsored by Muir Glen Organic Tomatoes Our recipe is simple, has tons of flavor, and fresh veggies. Prep toppings like tortilla chips, sour cream, grated cheese, red onions and avocado so guests can fix their own bowls with all of their favorites. Serves 8 Ingredients: 1/4 cup extra-virgin olive oil 2 small (or one large) onions, diced 4 large garlic cloves, minced Kosher Salt Freshly ground black pepper 2 large carrots, diced 5 celery stalks, diced 2 green bell peppers, diced 1 large red bell pepper, diced 1 large poblano pepper, diced 2 serrano chiles, minced (You can use jalapeños instead. 2 pounds ground beef ( I prefer grass fed, or you could use ground turkey as well) 1/4 cup chili powder 1/2 teaspoon cumin 1 cup dark beer 2 chipotle peppers in adobo, roughly chopped, plus two tablespoons of adobo sauce 2 14.5 ounce can red kidney beans, drained and rinsed 1 14.5 ounce can black beans, drained and rinsed Sour Cream, Grated Cheddar Cheese, Chopped Cilantro for serving Directions:
MEXI CAULIFLOWER RICE STUFFED PEPPERS — Sprouted Kitchen. I'm doing what I swore I would never do and cooking three versions of one meal. Hugh has been doing a super zero sugar/carb/happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately. I don't have a big enough ego to keep from you that I've actually been angry about it at times. Angry because the three of them have made this task complicated and also because I've been jealous of Hugh's self control. I have pretty good eating habits, but have never been one to stick to a diet, so WHO was going to eat ice cream on the couch with me after the kids went to bed?! I was mad that now I'd be accountable for my late night sweet tooth. I pulled this recipe from Dana over at Minimalist Baker after seeing it on a friends' Instagram.
Speaking of, I am including a few links for giving towards those affected by the storms in Texas, the Carribean and Florida. Bbq Cauliflower Tacos With A Tangy Cilantro Coleslaw • Meg ? RD/WHOLE-istic nutrition. Calling all Taco Lovers!!!! Here’s the scoop! So my mom and I were talking the other evening and she had this grand idea (because she is brilliant): to create and post a new healthy taco recipe everyday for the next 30 days. (? x30!!!) Of course, this is inspired out of our love for tacos and also because tacos can be so easy, convenient, healthful, portable, and versatile!! (I could go on…) So, while everyone else is doing the kale cleanse or whatever… welcome to the taco life! Calling all Taco Lovers!!!! Also Featured On: Recipe Serves 2-4 Ingredients Tacos:1 head cauliflower, cut into florets 3 cloves garlic, minced 1 onion, thinly sliced 1/4 cup roughly chopped cilantro Olive oil Corn tortillas BBQ Rub: 1/2 tsp garlic powder 1 1/2 tsp paprika 1/2 tsp Onion powder 1/4 tsp Black pepper 1 tsp Coconut sugar 3/4 tsp Cumin, ground 1 1/2 tsp chili powder 1 tsp Salt 1/2 tsp Cayenne pepper Dash of cinnamon Cilantro Slaw: 1 cup Red cabbage, thinly chopped 2 cups Green cabbage, thinly chopped 1 1/2 tsp Maple syrup.
Risotto au potiron, pecorino et champignons. Tagliatelle ai Funghi & Huiles d'Olives Domaine du Sud. Guacamole Turkey Burger - What's Gaby Cooking. If you check out the June issue of Better Homes and Gardens, you’ll see this gorgeous Guacamole Turkey Burger amongst the pages from yours truly and today I’m bringing you the recipe because, duh!! Juicy turkey burgers topped with freshly made pico de gallo, pepper jack cheese and a healthy dose of guacamole! What’s not to love! Seriously you need these in your regular grilling rotation this summer – they are absolutely not to be missed!
Guacamole Turkey Burgers with Pepperjack Cheese Ingredients For the Guacamole: 3 ripe Hass avocados 1/3 cup finely chopped red onion 3 tablespoons freshly chopped chives 1/2 lemon, juiced 1/2 lime, juiced 2 teaspoons finely chopped jalapeño Kosher salt and freshly cracked black pepper to taste For the Pico For the Turkey Burger Instructions For the Guacamole Cut the avocados in half lengthwise. In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Quick Mushroom-Millet Stir-Fry and a visit to a local mushroom farm with REWE* - Heavenlynn Healthy.
Creamy Mushroom and Herb Pasta - DeliciouslyElla. Herby Tomato Flatbread with Rye Cracker Crust | a Couple Cooks. Roasted Blueberry Crostini with Za'atar Honey & Walnuts. Pairing sweet and savory flavors is one of my favorite cooking techniques and this seasonal crostini packs a lot of punch! I love za’atar–the Middle Eastern spice blend that is composed of thyme, sumac, and sesame seeds–and think it pairs really well with the sweet roasted blueberries and honey-cashew “ricotta” that I used to spread on the toasted bread. Feel free to use traditional ricotta cheese with a touch of honey if you don’t feel like making the honey-cashew spread.
Either will work in this recipe. I do however, love the subtle sweetness of the cashews and think they pair really well with the rest of the ingredients. Either way, this is the kind of quick meal I’m digging these days as the chores at the farm continue to increase and time in the kitchen is sparse. Serve this crostini with a simple salad for a farm fresh lunch or dinner.
Cheers from Tumbleweed Farm! Roasted Blueberry Crostini with Za'atar Honey & Walnuts Prep Time: 10 min Cook Time: 15 min Serves: 4 Preparation Notes. Blueberry, Feta and Honey-Caramelized Onion Naan Pizza. This recipe for a savory Blueberry, Feta and Honey-Caramelized Onion Naan Pizza will surely surprise your tastebuds! I saw a dear friend today. It had been too long since the last time we met, way too long. I’m not quite sure how that happened, but as I hugged her and marveled at how her children have grown so much, I made a quiet promise to myself that I will never let time slip like that from me again. Life has a terrible habit of getting in the way, and as much as I embrace social media and the idea of staying connected through it, I realize that it can keep us apart. Living through the seasons reminds me of this, in an odd sort of way. You may wonder if I will ever stop with the blueberries, but I just can’t.
If there is one blueberry recipe you must try this summer, please promise me you will try this one. It’s that time again! Blueberry Mint Gin Cocktail by Vintage Mixer Bourbon-Cherry and Almond Dutch Baby by Floating Kitchen Breakfast Strawberry Shortcakes by Completely Delicious. VEGGIE NAAN'WICH WITH FETA CHICKPEA MASH — Sprouted Kitchen. I worked at a deli for a short season during college. I suppose it was my first job making food for people, though I'd had a number of other jobs prior. I would go between classes and on the weekends, I liked people and the hustle of the lunch hour, and how hard could it be to whip together a sandwich?
The deli was known for having these perfectly soft baguettes for sandwiches, a few of the specials were made on sliced bread, but those baguettes were why people came in. None of the sandwiches were particularly ecentric or creative, but the simple art of a good sandwich is getting the ratio of fillings correct.
Here in also lies personal preference. I like lots of mustard or sauce, if there is mayo, I don't really want to see it, but I can appreciate it's moisture contribution. This is a recent veggie sandwich that pushes beyond the sprouts, avocado, lettuce, tomato limits. PUMPKIN BLACK BEAN PATTIES. I have fallen into the black hole that is Instagram. While this space is pretty intentional, I like being able to share snapshots of everyday food and life.
The people on there, they are hungry. Hungry for recipes. And while I just want that to be for fun, not for recipe sharing, a few eager voices requesting the recipe from the day I was experimenting with black beans and pumpkin in vegetarian burger form, seemed desperate. I didn't need too hard of a push to make them again. A veggie burger salad is my go-to lunch, so it seemed appropriate to share a version here. If you want to peek over to our Facebook page, we are giving away a holiday box from Crustic Bread! Frittata Two Ways + New Zealand. After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbourne. Our little campervan adventure on New Zealand sure was pretty unreal. We had the most beautiful and magical nature experiences combined with all the crazy shit that happens when you cram two adults, a 4-year old and a baby inside a minivan (why didn’t anyone warn us that there is no storage space in those vans…).
But it was all fun! And right there, in between two car seats, a bag of dirty laundry, a floor covered in spilled out chia seeds and a fire larm that constantly was playing tricks on us, this happened! (PS. forget everything I might have said previously about getting married.) We also had two breakfast events at Little Bird Organics in Auckland. We had so much fun, thank you to everyone that came! This is a little video we did on the road. We are in such a good mood today that we wanted to give you two recipes for the price of one! Makes 12 muffins PS. 1. Butternut Squash Lasagna. I will never forget the day my mom came home from the grocery store and promptly announced that she would never, ever cook lasagna again. In her hands she triumphantly held a frozen foil box that would end her kitchen drudgery forever. I cringe at this memory.Lasagna therefore went from being a special meal in my house to an almost weekly occurrence because suddenly, all this meaty, ice-brick required was a short stint in a hot oven.
No pots and pans to clean, no kitchen equipment, not even a cutting board to wipe down. My mom really had it figured out, but oh, how I missed the taste of the homemade, real deal. A couple weeks ago I had my annual winter party for my girlfriends. We have a vegan potluck dinner that is always totally yummy and totally inspiring. This year I wanted to make something memorable that would leave a few dirty dishes in its wake. In fact, after trying the lasagna for the first time, I realized that I almost prefer the casserole without the noodle.
Directions:1. Tomato & Basil Meatballs with Cauliflower Puree | Gather & Feast. The Best Healthy Turkey Chili. Nov 08 I normally don’t declare recipes the best for just any reason. In fact, if I’m saying something is the BEST, then it’s for a very good reason. Most often because I had multiple people try out a recipe and tell me it’s the best thing they’ve ever tasted; this happens most frequently when I bake cookies. Little did I expect this turkey chili to surprise me with it’s thick texture and addicting flavor. But my goodness, it is wonderful. Over in my world, we decided to do an eating challenge until Thanksgiving. For a little background, we’re really just doing this as a challenge to eat healthier and reset cravings. Don’t worry, I’ll keep you posted as we continue along our journey. Jokes. For now, I hope this chili brings you comfort during the cooler evenings that are approaching.
If you make anything from AK, be sure to tag #ambitiouskitchen on Instagram — I love seeing your creations and featuring followers! Instagram | Facebook | BlogLovin’ | Pinterest | Twitter Nutrition Information. Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers. Oct 12 How was your weekend? We finally set up our living room with our new rug, plus I just ordered a custom designed ottoman, which I’m really quite excited about.
We picked a dark blue velvet color and can’t wait to see it when it arrives in a few weeks. Other new things? A black custom french-looking desk and a small side table that’s going to be painted a bronze gold. Hmmm what else? Veggie burgers are wonderful because like regular burgers, you can get creative with the ingredients and toppings. The nutrition shines in this recipe too! How to serve these burgers: I’ve been topping mine with bold arugula, creamy avocado and enjoying with homemade sweet potato fries. If you’re looking for more veggie burger recipes, here are some of my other favorites: New Mexican Green Chile Black Bean Burgers Chickpea, Quinoa & Sweet Potato Burgers Jalapeno Chickpea Lentil Burgers with Mango Avocado Pico Garlic + Basil Chickpea Veggie Burgers with Creamy Avocado Pesto Happy #MeatlessMonday!
Prep time: Spiced Red Lentil + Sweet Potato Burger. Spiced Red Lentil + Sweet Potato Burger This burger has a Brown Rice Miso base with purple cabbage, a spiced red lentil + sweet potato patty, fresh spinach and avocado topped off with a fresh coriander sauce. Patty Makes 3 large or 4 small/ medium patties Prep time: 10 min., Cooking time: 15-20 min.
Ingredients 1 tbsp flax egg (mix 1 Tbsp flax seed + 3 Tbsp water) 1 cup cooked sweet potato 1 cup cooked red lentils 1 heaping tbsp paprika salt + pepper to taste 1 tbsp cumin 1/2 tsp vegetable broth powder (optional) 1/2 tsp chili (to taste) 2 garlic cloves 1/2 onion 1/4 cup chia powder Instructions 1. 2. 3. 4. 5. Coriander Sauce Prep time: 3 min. handful fresh coriander splash of lime juice 1 tbsp tahini 1 tbsp hemp seeds optional: 1/2 tsp Arrowroot Starch to thicken the sauce 1. Middle Eastern Veggie Platter. Middle Eastern Veggie Platter All serves about 2-3 people Hummus Prep time: 10 min. Ingredients 1 can chickpeas or 2 cups dried chickpeas 1 tsp cumin 4 cloves garlic generous pinch himalayan salt 1 tsp paprika or sumac 1 tbsp lemon juice 3 tbsp tahini a bit of water Instructions 1.
Roasted Red Pepper Hummus Prep time: 10 min., Roasting time: 15 min. 1 cup chickpeas 1 red pepper 1. 2. 3. Classic Tabouleh with Quinoa 1 red onion 1 cup quinoa 1/2 cucumber handful cherry tomatoes salt + pepper big bunch parsley juice of 1/2 lemon 1 tsp lemon zest 1. 2. Sesame Sauce Prep time: 2 min. 2 tbsp tahini 1 splash tamari sauce 1 splash juice of lime 1 tbsp water Mix Falafel Balls Prep time: 15 min., Cooking time: 20 min. 1 cup chickpea flour big handful parsley big handful coriander 2 cloves garlic 1 heaping tbsp cumin 1/2 onion 1/2 cup water 1 tbsp sesame seeds 1. 2. 4. FALAFEL SANDWICHES WITH TAHINI SAUCE. SQUASH BOATS WITH QUINOA — Sprouted Kitchen. ROASTED VEGETABLE + QUINOA BOWL — Sprouted Kitchen. Holiday Stuffed Pumpkin. Slow Cooker Beef Carnitas Tacos - Jar Of Lemons. Deliciously Ella Butternut Squash Risotto. Winter squash, prosciutto and sage risotto :: Cannelle et Vanille.
MILD SWEET POTATO CURRY. Book Two Recipe: Chickpea, Quinoa and Turmeric Curry. CAPE MALAY butternut curry | Anett Velsberg. Rasa Kayi – Indian Curry. Butternut Squash Dahl with Sweet Potato. Cranberry Apple Curry. THAI GREEN CURRY WITH EXOTIC MUSHROOMS & baked sweet potato wedges | Anett Velsberg. Vegan Moroccan Chili Stuffed Sweet Potatoes.
Butternut, Kale & Feta Quiche. Mexican Loaded Sweet Potato Fries. Spicy Sweet Potato Fries with Coconut & Lime Avocado | Gather & Feast. Vegetable Sushi Bowl. Buckwheat Soba Noodles with Bangarang Tahini Sauce. Pumpkin Pasta. THAI RED CURRY SOBA NOODLES WITH with sautéed shimeji mushrooms and vegetables | Anett Velsberg. GINGERY SOBA NOODLES, BROCCOLINI, CUCUMBER, SESAME SEEDS | Anett Velsberg. COLD SESAME CUCUMBER NOODLES. BUTTERNUT CAPPELLETI – Chocolate for Basil. RAINBOW VEGGIE BOWLS with a peanut sauce — Anett Velsberg. Roasted Cauliflower & Za’atar Salad. Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella. Brown Rice Miso Squash – Quinoa Patties – delicious, vegan, easy recipe.
Thai Baked Sweet Potatoes. ROASTED VEGETABLE PLATE WITH RED PEPPER SPREAD. Moroccan Spiced Bliss Bowl - Heavenlynn Healthy. Pumpkin and kale balls. Peaches and Greens Pasta Salad w/ Bliss-Inducing Basil Tahini Sauce (Vegan, Gluten Free) - Will Frolic for Food. Raw Falafel Buddha Bowls | a Couple Cooks. Frites Croustillantes de Patate Douce - Clemfoodie. Savory Yogurt Bowl + London.