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CAKES

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The best healthy carrot cake - Heavenlynn Healthy. Peanut Butter Caramel Popcorn Cake — Style Sweet CA. Making homemade caramel sauce, caramel popcorn, and really anything that requires boiling sugar can always be a little nerve-wracking.

Peanut Butter Caramel Popcorn Cake — Style Sweet CA

The biggest favour you can do for yourself is to have all of the ingredients pre-measured and ready to go. When the caramel sauce reaches the correct temperature you will need to stir in the remaining ingredients immediately. Having them pre-measured saves you from frantically trying to add the cream before the sugar burns or gets too dark (using a candy thermometer helps for this too). Likewise, when the sauce for the caramel popcorn is done boiling, you will need to work rather quickly when adding in the baking soda and then mixing with the popcorn. For how hot the caramel is, it starts to seize and stiffen up fast so you will need to mix quickly in order to get all of the popcorn pieces and peanuts evenly coated. Brown Butter:1. For the Cake:1. 1. Pre-heat oven to 250 degrees.Stir together the popped popcorn and peanuts. 1. Salted Caramel Pumpkin Spice Cake - Izy Hossack - Top With Cinnamon. Healthy Gingerbread Crumble - Heavenlynn Healthy. Apple & Cinnamon Tray Cake.

It’s not like I don’t appreciate a good apple cake.

Apple & Cinnamon Tray Cake

And I still think David is an okay guy. But paired together, they have simply been too much this past week. Salted Caramel Pumpkin Spice Cake - Izy Hossack. Christmas is only a few days away and I’m probably feeling the least Christmassy, most anxiety-ridden in my entire life.

Salted Caramel Pumpkin Spice Cake - Izy Hossack

Judging by my pretty erratic, limited posting on here and instagram it’s probably quite evident that uni life is taking up 90% of my time now. (PSA: this is going to get a tad ranty and is just so I can get it off my chest. Raw Vegan Carrot Cake. 100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing - Izy Hossack. Carrot cake with cinnamon frosting. BUTTERMILK BERRY CRUMB CAKE — Sprouted Kitchen.

Preheat the oven to 325'.

BUTTERMILK BERRY CRUMB CAKE — Sprouted Kitchen

Line a springform pan with parchment and grease the bottom and sides. In a large mixing bowl, combine the buttermilk, mashed bananas, melted butter, eggs and vanilla. Mix well to combine and set aside. In another bowl, mix the white whole wheat flour, all purpose, muscavado, baking powder, baking soda, salt and nutmeg and stir to mix well. Add one cup of the berries to the dry mix and toss to coat.

In another bowl, make your crumble. Pour the batter into the pan and sprinkle the remaining berries on top. Carrot Cake. I’ll be the first person to admit that vegan cake doesn’t exactly sound delicious, however, this carrot cake is honestly exquisite and you would never notice the difference, if anything it tastes much better and it certainly leaves you feeling a million times healthier, lighter and more energetic.

Carrot Cake

The addition of juicy pineapple, dates, raisins and banana add a wonderful natural sweetness to the cake, replacing any need for refined sugars. The banana also adds as the perfect egg-replacement. The almond flour, almond milk and pecan pieces add a protein rich nutty element, while also making the cake very light as so little actual flour is used. There is such an amazingly wide range of flavours in each bite, from the sprinkling of cinnamon to the grated carrot and dash of coconut oil, every one of which resonates and just tastes heavenly. The juicy raisins burst in your mouth, contrasting against the crunchy pecan pieces which in turn contrast with the soft, moist nature of the sponge.

Dream Date. What dream indeed…wheat free, dairy free, sugar free!

Dream Date

Does it actually taste good?! Well, you know it wouldn’t be here if it didn’t. You can have your cake and eat it too. I dipped into this delight for the first time last weekend at my friend’s place. After a long walk in the wintery frost, we came back inside to enjoy in a hot cup of tea and this totally fantastic date-almond-orange cake. Almonds instead of Flour The almonds in this recipe replace the flour, which is great news for people who are trying to avoid wheat and gluten. Often called “the king of nuts”, almonds are loaded with many essential nutrients.

The original recipe called for 6 (!!!) Dream Date Almond Orange CakeIngredients:2 ¼ cups soft dates (soaked overnight if necessary)1 ½ cups raw almonds, plus more for garnish5 Tbsp. sunflower oilzest and juice of 1 non-waxed, organic orange2 tsp. ground cinnamon1 tsp. vanilla extractgenerous pinch of saltpinch of pepper1 cup unsweetened applesauce2 organic, free-range eggs.

Chocolate Banana Birthday Cake with Maple Glazed Walnuts. Best Friends Banana Carrot Cake. I know that I promised to write a post about DIY-green cleaning products, but I will get to that after I share this recipe with you!

Best Friends Banana Carrot Cake

One of my oldest and dearest friends came to Copenhagen for a visit. Self-Saucing Maple Pecan Cakes - Izy Hossack. { Two Years of Blogging } + A No-Bake Buttermilk Pancake Layer Cake For One with Malted Pecan Buttercream.