Chicken katsu curry This indulgent curry is a real treat and easier to make than expected. The breadcrumbs provide a great texture to hold the rich sauce. 45 minutes + chilling. Serves 2. Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper)3 tbsp cold-pressed rapeseed oil or olive oil300g British grass-fed beef fillet, very finely chopped (see tips)Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free-range egg yolks40g cornichons, finely chopped½ banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped¼ tsp smoked sweet paprika¼ tsp Tabasco sauce¼ tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped Please note Contains raw meat and raw eggs
simplyrecipes Method 1 Mix the marinade ingredients (yogurt, lemon juice, cilantro, olive oil, garlic, cumin, paprika, cinnamon, salt, and pepper) together in a medium sized bowl. Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover with plastic wrap and chill in the refrigerator from 2 hours to overnight. Chicken and chilli noodles* Great for dinner and possibly even better the day after as a salad Method 1. The 20 best one-pot recipes: part 4 Meera Sodha’s baby aubergines stuffed with peanut and coconut I went to Kanora in Gujarat to visit the birthplace of my grandfather. I asked around for the old Lakhani house. What wine to drink with boeuf bourguignon Our wine expert Victoria Moore suggests four affordable bottles of wine to drink with boeuf bourguignon. Plus: Victoria's easy boeuf bourguignon recipe. Long, slow-cooked beef casseroles are friendly dishes; not just to the cook who can make them in advance and then swish around the kitchen feeling tidy and in control but also to wines.
Morning After Breakfast Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Hasselback potatoes recipe Large new or salad potatoes would be best for this INGREDIENTS 1kg/2 ¼ lb medium-sized waxy potatoes Approximately 20 bay leaves 120g/4oz butter 2 tbsp olive oil METHOD Preheat the oven to 200C/400F/Gas 6.
Spaghetti Bolognese 1. On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery. 2. Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta. Hungarian goulash Olive oil for frying 250g smoked pancetta (from a whole slab if possible) or dry-cured smoked streaky bacon, cut into small cubes 6 medium onions, sliced 4 red peppers, sliced 1.75kg British stewing steak, trimmed of fat and cut into 3cm chunks 3 tbsp plain flour 6 garlic cloves, finely chopped 3 whole cloves 10 juniper berries, crushed 3 bay leaves Leaves from 6 fresh thyme sprigs 2 heaped tbsp tomato purée 2 heaped tbsp sweet (mild) paprika, plus extra for dusting 2 good pinches of cayenne pepper 1 tbsp caraway seeds 400ml dry red wine 2½ tbsp red wine vinegar 250ml beef stockAbout 250ml soured cream to serve 1. Put a large saucepan (big enough to hold all the ingredients or see Lucas' tips) on the hob and add a splash of oil.
mfort food recipes: Seven Hour Lamb by Tom Aikens - The i newspaper online iNews Chef Tom Aikens (founder of Tom’s Kitchen) shares his favourite comfort food recipe for winter – Seven Hour Lamb with onions, thyme and balsamic. “This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic meal. Slowly braising the lamb in a rich sauce ensures that the meat’s full, immense flavour is drawn out.