Immune Boosting Herbs Please Share This Page: Top 20 Immune Boosting Herbs - image to repin / shareHerbs background pic © CLIPAREA.com - Fotolia.com Aside from keeping common colds and flu away, the immune system is your body's first and best defense against potentially lethal diseases like H1N1 and even cancer.  It is comprised of a network of cells and organs working together to defend the body against infection and sickness by producing secretions and disease-fighting cells. It uses an advanced communications system to respond to immediate threats.  The complex efficiency of your immune system and how it works non-stop indeed signify its importance for your health. If the immune system weakens and malfunctions, imagine the host of diseases that can invade your system. More often than not, medications like antibiotics are taken to fight bacteria-causing sickness.
Six natural alternatives to ibuprofen - Phoenix Alternative Medicine The saying used to be, “Take two aspirin and call me in the morning,” but many people turn to ibuprofen to relieve inflammation, pain, and fever. This nonsteroidal anti-inflammatory drug (NSAID), available both over the counter and by prescription, is commonly used to treat arthritis, menstrual symptoms, headache, general aches and pains, and various inflammatory conditions. Side effects of ibuprofen Although many people think of ibuprofen as being rather benign, it is associated with an increased risk of heart and circulation problems, including stroke and heart attack, as well as gastrointestinal problems, such as bleeding or perforation of the stomach or intestinal tract. These risks increase the longer you take the drug, although the length of time until it affects any one individual varies depending on their overall health, use of other medications, age, and other factors.
Garlic and Ginger Inhibit Drug Resistant Bacteria by Case Adams, Naturopath GreenMedInfo.com Recent research has confirmed and quantified that whole extracts of Garlic and Ginger have the ability to stop several species of multi-drug resistant bacteria. The newest research comes from Italy’s University of Pisa. 27 Medicinal Plants Worth Your Garden Space 27 Medicinal Plants Worth Your Garden Space Please be sure to Join our email list and receive all our latest and best tutorials daily – free! 10K+ Background milk thistle photo – © Vladimir Liverts – Fotolia.com We’ve discovered a fantastic article listing 27 of the top medicinal plants – together with details of their potential uses. These plants can be really handy to have around if you know their value.
Nettles Botanical.com Home Page Family: N.O. Urticanceae The Nettle tribe, Urticaceae, is widely spread over the world and contains about 500 species, mainly tropical, though several, like our common Stinging Nettle, occur widely in temperate climates. Many of the species have stinging hairs on their stems and leaves. 19 Herbs for Vision and Eye Health Wake Up World By Tony Isaacs What you consume has a tremendous affect on the health of your eyes, and vision problems can often be addressed by giving the body what it needs. A largely plant-based diet that provides ample amounts of vitamins, minerals and carotenoids is the first step in maintaining and restoring your eyesight. When that is in place, the next phase is adding herbs and remedies that support and heal the eyes.
8 Plants and Herbs That Can Boost Lung Health, Heal Respiratory Infections And Even Repair Pulmonary Damage Living in a world where we come in contact with pollutants, mold, irritants, harmful organisms, dust, fungus and other toxins on a daily basis, it is a hard task to maintain the health of our lungs. Since our respiratory system constantly works, a life without healthy lungs has too poor quality. Fortunately, nature has the solution, again!
In Defense of Food Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not food, and how we’re consuming it — in the car, in front of the TV, and increasingly alone — is not really eating. Instead of food, we’re consuming “edible foodlike substances” — no longer the products of nature but of food science.