Let Food Be Thy Medicine Voice of the Tribe Inviting the Spirits of Animals Inside You A ReWild Yourself! Guest Contribution By Morgan Maher Often I'm asked if I "eat meat". However; Food, these days, is as music — holographic, on-demand, wild, gentrified, and in a way; mp3'd — you know, everywhere, all around us, and always has been; yet now (in certain circles) the tendency is towards the plastic — with bits & pieces of food-like things. Where is that? Well, it's up to you. For Food is fuel for your journey, through Universe, Life, Death; your Days. In myriad ways, the topic of foods of plants and animals comes up like wind and rain and snow. No big secret; There came a point where I took a break, or if you will — abstained/avoided/cold-turkey'd — animal foods, like no big deal. This is connected to a few perspectives. Same goes if someone has hunted Majas (Agouti) and someone else has made Majas soup, while someone else hunted Sajino (Peccary) and carried it for a few hours through the jungle, on their back. Life!
The Gerson Therapy: The Proven Nutritional Program for Cancer and Other Illnesses: Charlotte Gerson, Morton Walker: 9781575666280: Amazon.com Lentil and Cauliflower Rice Tacos Recipe Welcome to the latest edition of Cauliflower Magic Tricks! In today’s exciting episode, our hero will enter a food processor as an ordinary head of cauliflower only to emerge as…RICE! And then that rice will, through the use of culinary arts, be transformed into a delicious, spicy, low-calorie filling for tacos. In past episodes, Cauliflower has been magically transformed into vegetable steaks, a creamy alfredo sauce, creamy mashed potatoes, and a rich Indian curry sauce. Today will be Cauliflower’s first attempt on this blog to become a grain. Our hero has been performing this trick to much acclaim on other blogs (see notes at the bottom), but until this moment has not dared to attempt it on the site of an avowed brown rice lover. This recipe makes a lot, about enough for 21 tacos! Ingredients Instructions If you’re starting with uncooked lentils, rinse and drain them and place in a medium-sized saucepan with 3 cups of water, 2 cloves of minced garlic, and a little salt, if desired.
Butternut Squash Apple Soup Recipe Note that the smaller you chop your vegetables, the faster they will cook. We like to finely dice the onion. celery and carrot, and cut the squash and apple into 1/2-inch chunks. For a variation add a couple dashes of smoked paprika and/or swirl in a little sour cream at the end (off the heat). Ingredients 1 medium yellow onion, chopped1 rib of celery, chopped1 carrot, chopped2 Tbsp butter1 butternut squash, peeled, seeds removed, chopped1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)3 cups chicken broth (or vegetable broth if vegetarian)*1 cup waterPinches of nutmeg, cinnamon, cayenne, salt and pepper *If cooking gluten-free, use gluten-free broth. Method 1 Set a large saucepan over medium-high heat and heat the butter for 1-2 minutes. 2 Add squash, apple, broth and water. 3 Add salt and spices to taste, and garnish with chives or parsley.
Boursin Stuffed Mushrooms Recipe If Boursin is not available, try mixing 1/2 cup of cream cheese (or 1/2 cup drained ricotta) with a minced clove of garlic, and a tablespoon of minced fresh herbs such as parsley and chives. You can easily double, treble, or quadruple the recipe. You can stuff the mushrooms in advance, but only cook them right before serving. Method 1 Brush any dirt off the mushrooms and remove the stems. 2 Use a spoon to stuff the mushrooms with the cheese mixture, so that it mounds a little in the center. 3 Bake at 350°F (175°C) for 8 minutes, or until a pool of water forms at the base of each mushroom as the mushrooms sweat out their moisture. Asparagus Pesto with Pasta Recipe Method 1 Bring 2 pots of water to a rolling boil, one large for the pasta and one medium sized for the asparagus. 2 While the water is heating, put the pine nuts in a single layer in a large skillet. Heat on medium heat, stirring occasionally, until fragrant and lightly browned. Remove pine nuts from pan and set aside. 3 Salt the asparagus water and drop the spears into the pan. 4 Add the asparagus, spinach, garlic, Parmesan, and 3/4 cup of the pine nuts to a food processor. Here's a trick that Heidi taught me. This fresh pasta cooked up in no time at all. 5 Salt the pasta water well and cook the pasta until just tender. Serve sprinkled with the remaining 1/4 cup toasted pine nuts, a dusting of Parmesan, and a light drizzle of olive oil.
Ayurvedic Dental Care The teeth are an important part of our bodies. Proper chewing of food is very important for digestion. In Ayurveda chewing is considered very important. There is a very famous health tip, which says, "Eat your liquids and drink your solids". Despite taking the utmost care of our teeth, we are unable to avoid common teeth problems. Brushing the teeth twice a day is most necessary to maintain proper hygiene. So just try to follow these simple practices and remedies, and continue enjoying delicious food. Wine X Magazine "Aromas of pineapples, apples and kiwi fruit, with complements of spice, butter, caramel, vanilla and toasty oak." So reads another magazine's review of a chardonnay. If you've ever had the chance to taste wine grape juice before it's been fermented, you know it doesn't taste like finished wine. It tastes like, well, grape juice. So where do all these fruit, spice and other flavors come from? (Do winemakers put them in?) First, let's look at fruit flavors in wine. A wine grape is a unique fruit in that it contains natural chemical compounds that are also found in other fruits and vegetables. Let's take a quick look at the different winemaking steps and the flavors that winemakers can control. Once the juice has been pressed from the grape, winemakers place it in a fermentation container (stainless steel tank, barrel, etc.). Secondary fermentation, also called malolactic fermentation (ML), usually produces flavors of butter and/or butterscotch.
How to avoid Cancer | PremAseem.com NOTE : If you are a cancer patient then I request you to consult doctor for advice. 1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. b. c. d. e. 12. 13. 14. 15. 16. Do not follow this blog as everything mentioned in this blog post might not be true. Like this: Like Loading... Related
Health Podcast | UW Radio | Health Expert Interviews Guest: Jennifer McGruther Sean welcomes Jennifer McGruther — author of The Nourished Kitchen: Farm-to-Table recipes for the Traditional Foods Lifestyle — back to the show to discuss the forgotten virtues of organ meats. Learn more about Jenny at www.nourishedkitchen.com. Listen to this Episode on BlogTalk Radio! Guest: Dr. Dr. Topics will include: - conventional vs. functional medicine approaches to disease - how electrical stimulation (e-stim) can strengthen weak muscles - why you should add more seaweed and liver to your diet - the benefits of ketogenic diets and MCT oil Learn more about Dr. Listen to this episode of BlogTalk Radio. Check Out Health Podcasts at Blog Talk Radio with Sean Croxton on BlogTalkRadio Guest: Eric Merola, Director Learn more about the Second Opinion film at www.secondopinionfilm.com Listen to the show on BlogTalk Radio. Discover Health Internet Radio with Sean Croxton on BlogTalkRadio Guest: Shawn Stevenson Topics include: Listen to this Episode on BlogTalk Radio! Dr.