Cook, Learn, Grow! - A Cooking Blog for Kids Learn How to Cook with The Great Courses There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time. Show Full Description Hide Full Description But it doesn’t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs. With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. Of course, it’s rare to find a truly gifted chef who can actually show you how to cook; who can engage your mind to think about food in new ways. Master the Skills for a Great Meal Even though cuisine changes constantly and tastes come and go, there’s a stable foundation on which all cooking rests. Learn to Handle Any Ingredient
Kids cooking lessons plans for children 3-18 years old from Kids Cooking Activities. Home › Children's Lessons Children from any age can help in the kitchen and learn culinary skills. Our kids cooking lessons are divided into age appropriate groups. We've divided 5 different age groups with more than 10 basic lessons for children in each. Why Start Cooking Lessons? It might be scary and stressful to imagine your kids in the kitchen. You might have egg shells in the scrambled eggs or flour pasted on the wall but remember cleaning up is an important skill to teach when cooking, also. A lot of knowledge comes with spilling milk. How to Get Started With Lessons? To use the lesson plans it is best to choose a day that is less stressful when you have time for an enjoyable lesson. Whatever works best for you (the teacher) and your child or children. Please, also remember, learning to cook is a continuous learning experience not something to learn in 10 easy lessons. Here are some tips on how to teach classes to kids. Ideas for Using Children's Cooking Lessons: Love your site.
Essential Egg Techniques Skip to main content Recipes Enlarge Credit: Penny De Los Santos Eggs are the quintessential brunch food. Whether scrambled, poached, fried, or gently folded into an omelet, they're the ideal Sunday morning food, preferably served with a side of home fries and some crispy bacon. If you're ambitious about your breakfast, you can cure your own bacon, but even the most hands-off cooks can master the art of properly cooking an egg. Save Print Email «Previous Post Lunch With the Samburu Warriors Next Post» Watch SAVEUR's Gabriella Gershenson Tonight on 24 Hour Restaurant Battle More from Saveur.com Related Links Your Comments Please log in to leave a comment. Forgot your user name or password? stay connected
FREE Study Skills Resources for Educators, Students, and Parents How to Make Homemade Beef Jerky Beef jerky can be a nearly perfect snack nutritionally but it’s expensive and making your own requires special equipment like a dehydrator. Until now. We show you how to get great tasting beef jerky with the stuff you’ve already got in your kitchen. Growing up in Central Pennsylvania, I’m no stranger to homemade jerky. Jerky is one of the healthier foods you can snack on if you get a brand not loaded with preservatives and salt. And considering what we know about carbs , the importance of protein and the ‘undemonization’ of fats, it all adds up to jerky being a hell of a food. As much as I love jerky, it can quickly become expensive with a 3 oz bag easily costing $5 to $6 and the thought of making my own was tainted with tales of hours of prep and the aid of a high-priced dehydrator. So imagine my delight and skepticism when I ran across a small blurb in Men’s Health claiming jerky could be made at home simply and with no expensive tools. What you’ll need: How to Make Homemade Beef Jerky
First aid for free - Free online first aid training and quizzes The Bread Code Tells You When a Loaf Was Baked Ever wonder what the colors of the tie tags on loaves of bread represent? They're a code designating the day of the week on which a loaf was baked: * Blue: Monday * Green: Tuesday * Red: Thursday * White: Friday * Yellow: Saturday[...]An easy way to remember it, though, is to simply recall the alphabet. Link via First Things | Image: Paul Michael Q&A on Anger control and angry feelings management Personal Stories about Anger "Act as if what you do makes a difference. It does." What is anger? Simply put, anger is an emotion like all other emotions. back to top How do we become angry? There is a direct and an indirect process of becoming angry. However, anger can also be a secondary emotion. When does anger become unhealthy? Anger is unhealthy when it gets in the way of your functioning or your relationships; if anger is causing you to lose friends, put your job in jeopardy, if people complain to you about your anger, if you hear people talking about you having a bad temper. Does anger have a neurological basis? No, anger doesn’t have a neurological basis any more than any other feeling. Can medication help treat anger? Certain kinds of anti-depressants reduce explosive disorders, and also reduce anxiety. Is there a pattern and process to becoming angry? Two people in the same situation; one becomes angry, one does not; why? It’s the same as with any other feeling. No.
Cooking Techniques for Beginner and Intermediate Cooks 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” Continue Reading » Simple Reduction Sauce How to Make a Simple Reduction Sauce A reader wrote to me to say that he cannot make a reduction correctly. Continue Reading » London Broil London Broil – Meat Cut or Cooking Technique? Continue Reading » 8 Tips To Grill Like A Pro Become A Better Grill Master With These Simple 8 Tips I’m often asked by home cooking enthusiasts how to grill like the pros do. Continue Reading » Steaming Technique | How to Steam Food All About Steaming Steaming is a moist heat cooking method. Continue Reading » The Secret To Great Saute How to Saute Like a Professional Chef Probably the most important technique I can share with you is how to sauté properly. Continue Reading » Saute Cooking Videos Continue Reading » Moist Heat Cooking Technique – Boiling Continue Reading »