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Broccoli Cheese Soup

Broccoli Cheese Soup
*Update (10/2011): We continue to love this soup (and eat it often)! I’ve edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy! I could sum up this post by the following statement from my husband while devouring this meal: “This is the ultimate perfect dinner.” Of course it could have been atmosphere since it had snowed all day and was the perfect night for soup, but still, when we were fighting over the last scoops in the pot, I knew this had to be a winner. I received this recipe from a commenter, Liz, who has tried several recipes from here. Note: To make my life easier, while the soup is coming together, I put the chopped broccoli in a large glass bowl, cover with saran wrap and microwave for about 3-4 minutes. Ingredients Directions Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft. Printed from Mel's Kitchen Cafe (www.melskitchencafe.com)

http://www.melskitchencafe.com/2008/12/broccoli-cheese-soup.html

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1 3/4 cups chicken broth 1 small onion, diced 1/3 cup all-purpose flour 1/4 cup (4 tablespoons) butter 1/2 teaspoon pepper 1/2 teaspoon salt 2 cups milk 1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp 1/2 cup shredded swiss cheese 2 1/2 to 3 cups chopped, lightly steamed or blanched broccoli by brooklynstoic Dec 29

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