Taurus Female Taurus females are placid and sensuous. They are among the loveliest in the Zodiac, but you better have your act together when you come courting. Taurus women have a no-nonsense policy when it comes to personal entanglements. LoveIf you love her, give her nice things. Taurus women make wonderful wives and should be courted with offers of a full stomach, a full bank account, and a home they can turn into a private hedonistic paradise. Everything about a Taurus woman says keep it real and keep it coming steady. WorkTaurus is the work horse of the Zodiac. SpiritualityTaurus women are the queens of ritual and nature magic. ShadowStuck, boring, stubborn, and impossible. Check out Nancy's additional posts on Taurus Compatibility.
Free Numerology Readings and Numerology Answers - StumbleUpon Secret Strengths of the 12 Signs March 2014 If you’re a 1.d4 player, then this book might well be for you A new edition of Dvoretsky’s magnificent work This book, the first of 3, covers the super complex Winawer Variation (sans 7.Qg4) Lakdawala teaches you to play 1.b3, which has been successfully used by Fischer, Larsen, and Nimzowitsch A fine handbook of key positional methods A deep analysis and discussion of Carlsen’s World Championship victory over Anand, in a beautiful hardcover edition. January 2014 Jeremy Silman’s first novel! The first proper translation in English (for iPad, iPhone, and iPod Touch). A simple but effective system for those that want effective but easy-to-learn openings Another instructional masterpiece by Cyrus Lakdawala How Magnus broke Kasparov’s rating record Another magnificent book by grandmaster Ivan Sokolov Aagaard and Ntirlis team up to give you a complete, dynamic answer to 1.e4 November/December 2013 A K-8 educational math learning aid series that teaches you to play chess at the same time! July
missing moments: Humming right along I have had difficulty getting photos of these little girls. They come at full speed, darting here and there and then finally stopping for a moment at my feeder. Sometimes they will hover but most times, they will land and drink. Occasionally, a couple of them will fight (in a hummingbird sort of flight-fight way) and dart about so fast I can't keep up. The last few days, my Butterfly Bush has opened up and they have been enjoying visits to it. Speaking of butterflies ... This last photo wasn't the best, but I just wanted you to see her shimmering backside. Lastly, I'd like to thank ALL of you for your generous comments on yesterday's post. I'm linking up today with Outdoor Wednesday and Wordless Wednesday. By the way, Rocky Squirrel will be making an appearance tomorrow, so until then friends ....
Filet Mignon with Spicy Bearnaise Disclaimer: This post is sponsored by Kitchen Play and Safest Choice Eggs. Part of Kitchen Play’s Progressive Party fun is a contest for food bloggers to get in on the action. Classic Bearnaise gets a bit of a spicy kick and tops a tender Filet Mignon for a meal worthy of any special occasion. Bearnaise isn’t too hard, especially when put together in the blender. But what about the egg yolks? And to make it easier for you to create one of this month’s recipes, here’s a link to three $1.00 coupons for Safest Choice Eggs. Filet Mignon (Whole tenderloin was on sale so I had the butcher slice it up into 1 1/2 inch thick pieces. Mince the shallots and snip the herbs. In a small heavy saucepan, combine the wine, vinegar, shallots, herbs and cayenne. Meanwhile, separate the eggs and whirl the yolks in the blender. Add the wine mixture and give it another whirl. In a small saucepan, heat the butter until it’s bubbling but not brown. Set the sauce aside and keep it warm. Now on to the beef.
Earthlore Explorations Harbor of Journeys - Main Directory of Cultural and Historical Content Earthlore Entrance | Introduction | Ireland | Mysteries | Cathedrals | Astrology | Symbolism | E-mail Content Copyrights: ©1995-2012- Exclusive rights reserved. Individual use of enclosed material is encouraged for the purposes of education and enjoyment. Free Tarot Card Readings Home Honey Bourbon Filet Mignon I rarely freeze meat because I tend to forget it’s there until I find a frosty, crystallized, freezer-burnt disgusting mess months later. This time, even though these were a great bargain, I was determined not to let them go to waste. I pulled them out and while they were thawing in the fridge I came up with this sauce. It’ll go great with any good piece of beef and I’ll be adding it to a pork dish before long. Next time I’ll throw in the green peppercorns I forgot this time around. Because serving filet makes any meal a celebration, I invited the whole family over. Filet Mignon or your favorite cut, 8Butter, 1/2 cupBourbon 1 1/2 cupsHoney, 1/2 cupCream, 1/2 cupCoarse Ground Salt/Pepper In a small, heavy saucepan bring bourbon to a low boil and let it simmer until it’s reduced by about a third. Add the honey and stir until it’s dissolved. In a large skillet or saute pan, heat the butter over medium-high to high heat until it just begins to brown. Serve immediately and enjoy!
PaganPages.org Stunning Monuments From The Past Sigirya - Sri Lanka Sigiriya (Lion's rock) is an ancient rock fortress and palace ruin situated in the central Matale District of Sri Lanka, surrounded by the remains of an extensive network of gardens, reservoirs, and other structures. A popular tourist destination, Sigiriya is also renowned for its ancient paintings (frescos), which are reminiscent of the Ajanta Caves of India. The Sigiriya was built during the reign of King Kassapa I (AD 477 – 495), and it is one of the seven World Heritage Sites of Sri Lanka. Sigiriya may have been inhabited through prehistoric times. It was used as a rock-shelter mountain monastery from about the 5th century BC, with caves prepared and donated by devotees to the Buddhist Sangha. Machu Picchu - Peru Machu Picchu – is a pre-Columbian Inca site located 2,430 metres (7,970 ft) above sea level. Dún Aonghasa is the most famous of several prehistoric forts on the Aran Islands, of County Galway, Ireland. Great Serpent Mound - USA Hadrian's Wall - Scotland
Two Tiny Kitchens Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Use a teaspoon measure to scoop the filling. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.
Inciensos [Preparación] -> AMPLIAR Inciensos [Preparación] -> AMPLIAR DiosaHecate : Incienso de limpieza 1 parte de incienso 1 parte de mirra 1 parte de bayas de enebro 1 parte de muérdago 1 parte de salvia (puede reemplazarse por ruda) 1 parte de lavanda 1 pizca de Sangre de Dragón (puede reemplazarse por aceite esencial, o chili en polvo) Incienso para Hécate 1 parte de madera de sándalo 1 parte de estoraque negro 3 gotas de aceite de jazmín 3 gotas de aceite de manzanilla 3 gotas de aceite de cipres Incienso para Atena 1 parte de madera de cedro unas gotas de aceite de almizcle unas gotas de aceite de oliva Incienso para Bes (dios egipcio del hogar y la prosperidad) 2 partes de incienso 1 parte de benjuí 1 parte de copal 3/4 partes de canela 3/4 partes de clavos de olor 1/2 parte de goma arábiga 1/2 parte de madera de sándalo roja 1/2 parte de pimienta inglesa 1/2 parte de romero unas gotas de aceite de civet unas gotas de algún aceite cítrico Incienso para Beltane 1 parte de raíz de cálamo aromático (acorus calamus) 1 parte de ambra u olíbano