Knock You Naked Bars - Julie's Eats & Treats “I’m going to marry these!” Truer words have never rang from my lil bro’s mouth. He might have laughed when he asked the names of these little devils before he took a bit. I love my little brother. Maybe it’s because my mom trained him so well. The hubs…trained. If you do please share your secret. I should also give some credit to the older bro. Oh yes that’s right this Momma thought she’d go out for a few adult beverages this past weekend. So if you need someone to propose, love you, oooo and ahh please head to the kitchen with this recipe in hand immediately. Ingredients Bars 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips Caramel Sauce 5 oz evaporated milk 1 bag (14 oz) caramels 1/2 c. peanut butter Instructions Preheat oven to 375 degrees. Things You Might Need for this Recipe!
Homemade 3-Ingredient Peanut Butter Recipe Who loves peanut butter? It seems that even the pickiest of eaters loves peanut butter and it’s a great way to pack the protein into their daily diet. But did you know that the store-bought varieties house a lot of sugars and are very high in sodium? If you love peanut butter, but you’re trying to cut back on sodium and sugars, you’re going to love this sugar-free, low sodium, 3-ingredient peanut butter recipe. This peanut butter has a fresh, delicious taste and it’s a healthier alternative to traditional peanut butter. Homemade Peanut Butter {Sugar-Free & Low Sodium} This peanut butter is low in sodium and sugars, but packed with fresh flavor. Ingredients 4 cups unsalted dry roasted peanuts (roughly 1 – 16 oz jar) 1 tbsp coconut oil 1 tsp natural honey Instructions Place peanuts in blender or food processor and pulse until crumbly, almost like flour.
Take the Boil Out of Hard Boiled Eggs for Easy Peeling Lisa Williams via Flickr I absolutely love eating hard boiled eggs – and especially deviled ones – but I always hesitate to make them when the craving strikes. It’s not that boiling them is hard; it’s the fact that no matter what I try, peeling them is a headache, and sometimes a disaster. It’s a problem I know a lot of you share, but what if I told you the secret to making easy-peel eggs was not to boil them at all? You heard that right. Egg shells are permeable, which means that they are porous. So what are we waiting for? Just Grab: – 1 1/2 quarts of water – 1 dozen eggs – 1 steamer basket that nests into the top portion of a pot And Steam: Put the eggs into the steamer tray in a single layer.Fill the pot with 1 1/2 quarts of water.Set the steamer into the pot and turn on the heat.
How To Make Your Own Cake Mix Craftsy We see plenty of recipes around here that call for using store-bought cake mix. If seeing that item on an ingredient list fills your with dread – and we know for a lot you, it does – then you’re going to love this method from Craftsy for making your own cake mix. This simple mix is super-easy to make ahead of time and have on-hand for whenever the cake craving strikes. You’ll Need: – 2 cups all-purpose flour – 1 1⁄2 cups granulated sugar – 3/4 tablespoon baking powder – 1⁄2 cup non-fat powdered milk How To: Combine all of the ingredients in a large bowl.Sift or whisk together all of the ingredients together until combined.Transfer to an airtight container or large mason jar for storage. Simple Cake Recipe With This Mix In addition to the cake mix, grab: – 3/4 cup water – 1 teaspoon vanilla – 1/2 cup butter, softened – 3 eggsHow to: Preheat your oven to 350 degrees Fahrenheit. This cake mix will work for any recipe that calls for commercial yellow cake mix.
How To Make Homemade Creme Friache 6 Men Took The Floor – When The Music Started, No One Was Expecting THIS.Completely mesmerizing everyone in the cro... She Cuts Paper Towels In Half Then Adds Vinegar. I Am Definitely Trying This.This idea is so simple and can save so muc... They Caught A Whirlpool Forming - Then Were Not Prepared By WHAT It Did.Men found what looked like a small whirlpo... 26 Things You Can Freeze to Save You Time and Money 26 Things You Can Freeze to Save You Time and Money 26 Things You Can Freeze to Save You Time and Money Culture Food 23. Tomato paste via Barefeet in the Kitchen Most recipes don't call for that much tomato paste, so freeze it instead of throwing it out. 24. via theKitchn Freeze fresh herbs in olive oil in ice cube trays. 25. via The Homestead If you're cooking a casserole, you might as well make two. 26. via Alicia's Homemaking When ground beef goes on sale, stock up! Collage sources: 1) Alicia's Homemaking 2) A Real Food Lover 3) Mom on a Mission What Did You Think? julia.letts For Creative and Unusual Ideas Future dog mom. More posts by julia.letts Verified Join Diply Today Connect with a social network Sign In to Diply Sign into your Diply account with your social network Report Post Select the option(s) that best described why this should be removed from Diply.
Savoring Time in the Kitchen: Refrigerator Pickles I have eaten these pickles for more years than I can remember! Refrigerator pickles bring back memories of my mother and my parent's garden where they grew cucumbers, beets, peas, beans, tomatoes, potatoes and squash in their enormous back yard garden. It was my own personal farmer's market. My mother used to love to make these pickles and I loved to eat them. Perhaps your mother made them too as I'm sure this recipe is ages old. It's a simple sweet and sour pickle made without cooking that will last 2-3 months in the refrigerator. I love watching the blossoms turn into teeny-tiny cucumbers and watching them grow every day, sometimes seemingly overnight. ***Update!! Refrigerator Pickles ~from Savoring Time in the Kitchen's MomPrintable Recipe Makes about 6 Cups 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed (I use 2) 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced Place sliced cucumber and onions in a large container or bowl.
Ways to Replace Carbs With Cauliflower This teacher was being harassed about his job. His response sent chills up my spine.Taylor Mali hits the nail on the head whenever someone asks him what a teacher makes. His response i... She Pastes A Picture Face Down On Wood. How It Turned Out Amazed Me.By simply taking a block of wood, Mod Podge, gel medium, and a photo that has been printed on a lase... This Duo's Spine Chilling Performance Of "All Of Me" Left The Judges In Tears.Singing on The Voice Kids, teenagers Jasmine and Richard battle it out in this most amazing and touc...
Freezing Potatoes for Hash Browns To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes. Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags. Store in the freezer for up to 1 year. Use frozen in favorite dishes calling for frozen hash brown potatoes. Making the Wedge An apple slicer can make quick work of cutting potatoes into wedges. Potato Pointer For 7 cups sliced peeled potatoes, you need roughly 3 pounds (about 9 medium) russet… Boil in a Bay Leaf Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
Garlic Herb Butter - Easy Recipes at RasaMalaysia.com I made this garlic herb butter for the hasselback garlic cheesy bread recipe. While you can get garlic herb butter from the store, it’s so much easier to make it at home. The recipe practically takes 10 minutes and you have your homemade garlic herb butter. As I mentioned, I made it for the garlic cheesy bread, but ended up using it for many more dishes, such as garlic noodles, brushing it on grilled shrimp, or just plain on my morning toast. It adds a great garlicky and herb flavor and make everything so much better and palatable. The best thing is that they keep forever in the fridge, just like your regular butter.
IMG 105680413965180 IMG 123603206621025 tasteofhome No-Fuss Gravy Making: Step 1 To make gravy from meats and poultry roasted in an uncovered roasting pan, pour pan drippings into a heat-resistant measuring cup or fat separator. Loosen the browned bits from the roasting pan and add to drippings. No-Fuss Gravy Making: Step 2 Combine flour and reserved fat in a saucepan; whisk until smooth over medium heat. No-Fuss Gravy Making: Step 3 Gradually stir in the drippings mixture. Making a Roux: Step 1 To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat (like butter), that's cooked over low heat and used to thicken sauces. Making a Roux: Step 2 Make sure the butter is completely melted before adding the flour. Making a Roux: Step 3 Gradually whisk or stir in the chicken broth.
tasteofhome Gingerbread House Building Basics If starting from scratch, take inspiration from your favorite places. Cabins, cottages, city buildings and towers fit for royalty are all fair game. Dazzling Decorating Secrets Use royal icing. Gingerbread Cookies with Buttercream Icing When it's time to start the cookie baking season, this recipe is always the first one I use. House Decorator Icing This frosting can be made a day ahead if the frosting container is sealed tightly and refrigerated. Winter Wonderland Gingerbread Cottage Constructing a gingerbread cottage will become a tradition for your family during the holiday season with this easy recipe and instructions. 16 Ideas for Gingerbread Houses Celebrate Christmas with a classic holiday tradition—a homemade gingerbread house! Top 10 Gingerbread Recipes You'll find more than just gingerbread men in this collection of our top-rated gingerbread recipes! Top 5 Family Holiday Traditions