Italian Wedding Soup It’s very hard to trace the origins of Italian wedding soup and when exactly this soup, a variant of minestrone with meatballs, was first connected to weddings. The term "wedding soup" is a mistranslation of the Italian language, minestra maritata ("married soup"), which is a reference to the fact that green vegetables and meats go well together. The “perfect” marriage! Its ingredients and style may date back to the Romans, but its name may be much newer. Italian wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meats (usually meatballs and/or sausage) in a clear chicken-based broth. Whether you plan to serve it at a wedding, or simply enjoy its marriage of flavors, the soup always remains delicious. Grab your spoon, sprinkle on some grated parmesan cheese and get ready to enjoy a traditional Italian wedding soup. Ingredients: 1 package of chicken thighs (8) skinned 1 medium onion chopped 1/2 teaspoon of salt Meatballs: 1 egg
Ízmorzsák Elif módra Thai Recipes Home Style from Temple of Thai Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. These recipes are mainly home-style i.e. not in the palace tradition. That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. Basic knowledge of the balance of the five flavors is key. Try a basic menu to get started.
sicilia cooking JOIN NOW our Italian Cooking Newsletter Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved. Anna Maria's Open Kitchen Site Map Some More Hot Topics You'd Like to See adv. The Island of the Sun History of Colorful Sicilian Cooking MENU OF SICILY Sicilian Recipes Fusilli con i Broccoli Arriminati Pasta with Cauliflower Involtini di Melanzane Eggplant Rolls Ragu’ di Tonno Tunafish Ragu Tomato sauce Sicilian cooking is undeniably the most complex and colorful in Italy. Insalata di Arance e Finocchi Orange and Fennel Salad Sicilian Eggplant Caponata Pesce Spada alla Siciliana Swordfish Sicilian Style
Almost Turkish Spanish Recipes for you! Poached Eggs with Asparagus and Brie Cheese Today I woke up and felt like Liz from Eat, Pray, Love, minus the trip to Rome and the bad divorce. There's a scene in the movie where she finally becomes mindful of herself and takes a moment to enjoy the moment. She makes herself asparagus and poached eggs, sits in the middle of a sunbeam in her living room and allows herself to savor life. I know I told you I would rest but frankly if I lay in bed another second I will die. Besides, I woke up today feeling so much better and with an appetite and desire to fill my body with good things. So here I am. We make good food together, we make good children together, and we make an overall good life together. I also have my friends to thank for watching my kids, making me dinners, taking me to the doctor, and even buying me eggs. Poached Eggs with Asparagus and Brie Cheese {Serves one}(printable version)~ Ingredients ~3 cups water4 thick Asparagus2 eggs2 slices of brie cheese1 teaspoon olive oilsalt and pepper to taste No it's not. Yes it is.
The Amateur Gourmet - A Funny Food Blog with Recipes, Restaurant Reviews and More Chinese Food Recipes - Chinese Recipes - Cooking Chinese Cuisine Pepperoni Pizza Monkey Bread - StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Pita for gyros Pita kellett, gyroshoz, hát sütöttem. Nagyon elégedett vagyok a végeredménnyel (a lányok is azok voltak)! Hozzávalók 8 darabhoz: fél kg liszt 1 tk só 1 tk cukor tej 1/2 kocka friss élesztő 400 ml víz 2 ek olivaolaj 1 tk morzsolt kakukkfű 1 tk morzsolt oregano Az élesztőt elmorzsolom a cukrozott langyos tejben. Ezentúl pitát sem veszek…inkább sütök! Ezt a receptet használtam.