Means of Escape - Fire Safety Magazine | Fire Safety & News EFSA 14/12/06 Campylobacteriosis overtakes salmonellosis as the most reported animal infection transmitted to humans in the EU Press Release 14 December 2006 The European Food Safety Authority (EFSA) has today published its second annual Community report on infectious diseases transmissible from animals to humans (zoonotic diseases) which affect over 380,000 European Union (EU) citizens every year. In 2005, campylobacteriosis overtook salmonellosis as the most reported zoonotic disease in humans in the EU. The European Centre for Disease Prevention and Control (ECDC) provided the data on human zoonoses cases and contributed in the analysis of human related data in the report. The second annual Community report (2005) on infectious diseases transmissible from animals to humans (zoonotic diseases) published today has highlighted campylobacteriosis as the most reported animal infection transmitted to humans in the EU. The report also provides data on important resistance rates to antibiotics in Campylobacter originating from farm animals and food of animal origin. Notes to editors:
Food Safety News - Global Food Safety News & Information : Presented By Marler Clark LLP, PS - Home Dietitian: Job description A career as a dietitian will suit you if you have an interest in people, food, health and science As a dietitian you'll translate scientific information about nutrition into practical advice to help people make health-conscious decisions about food. You'll assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems. Types of work Although many dietitians work for the National Health Service (NHS) in a hospital or community setting, you can also work in: the food industry; sports nutrition; public health; the media; education and research. Working in a hospital, you'll educate people who need special diets as part of their treatment. Community dietitians and those working in public health may see a much wider range of patients in a variety of settings. Responsibilities When working in a hospital or community setting, you will: If you're working with athletes and sportspersons, you'll need to: Working hours
Instant Short Term Payday Loans The Royal Society for Public Health EFSA 28/01/10 EFSA confirms chicken meat major source of human cases of campylobacteriosis EFSA Journal 2010; 8(1):1437 [89 pp.]. doi:10.2903/j.efsa.2010.1437 Type: Opinion of the Scientific Committee/Scientific Panel On request from: European Commission Question number: EFSA-Q-2008-469 Adopted: 09 December 2009 Published: 28 January 2010 Affiliation: European Food Safety Authority (EFSA), Parma, Italy This scientific opinion further elaborates a previous EFSA opinion and assesses the extent to which meat derived from broilers contributes to human campylobacteriosis at EU level. © European Food Safety Authority, 2010 Following a request from the European Commission, the Panel on Biological Hazards (BIOHAZ Panel) was asked to deliver a scientific opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. The current scientific opinion gives an overview on the public health significance and burden of campylobacteriosis. Source attribution based on microbial subtyping has only recently been applied to campylobacteriosis.
Dietitian: job description Dietitians promote good dietary health and treat medical conditions by devising eating plans for patients based on the science of nutrition. What does a dietitian job do? Typical employers | Qualifications and training | Key skills The National Health Service (NHS) employs the majority of dietitians within hospitals, community health organisations and outpatient clinics. providing health advice and promoting healthy eating helping people come to terms with their illnesses advising about special diets making presentations writing reports educating health professionals and the public about nutrition establishing and addressing key health needs helping to facilitate dietary changes working as part of a multi-disciplinary team supporting the work of other healthcare professionals Vacancies attract moderate competition. Qualifications and training required The NHS funds the majority of undergraduate courses and some postgraduate courses – money provided covers fees and a means-tested bursary.
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FOBFO EFSA 17/03/10 Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Sal EFSA Journal 2010; 8(03):1503 [100 pp.]. doi:10.2903/j.efsa.2010.1503 Type: Scientific Report of EFSA On request from: European Commission Question number: EFSA-Q-2008-416A Approved: 31 January 2010 Published: 17 March 2010 Last updated: 16 September 2011. This version replaces the previous one/s. Affiliation: European Food Safety Authority (EFSA), Parma, Italy A European Union-wide baseline survey on Campylobacter in broiler batches and on Campylobacter and Salmonella on broiler carcasses was carried out in 2008. © European Food Safety Authority, 2010 In the European Union, campylobacteriosis and salmonellosis are the two most frequently reported food-borne illnesses in humans. In order to establish baseline and comparable values for all Member States, a European Union-wide baseline survey was carried out at slaughterhouse level to determine the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses.
Dietitian Job Information Page Content Dietitian Hours37.5 per weekStarting salary£21,692 + per year Dietitians use their knowledge to help people make decisions about their lifestyle and food choices. They also promote wellbeing by giving information and advice about the connection between food and physical and mental health. If you want to be a dietitian, you’ll need to be able to motivate people to change their eating habits. To become a dietitian you will need a degree or postgraduate qualification. WorkDesc The work In the NHS, you could be based at a hospital or in the community. specialising in an area such as children's health, renal dietetics or cancer carerunning outpatient clinics for people with diabetes or eating disorders, such as anorexia or bulimiaworking with catering services to create menus suitable for patients with a range of dietary needs. In the community, you could be part of a primary care team, including GPs and health visitors. HoursDesc Hours IncomeDesc Income EntryRequirementsDesc NHS Careers
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