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Avocado Pasta

Avocado Pasta
The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min! Avocados. I love them. I could eat them by itself with a little bit of sea salt. I could eat them mashed up in guacamole with an entire bag of chips. How to cook Spaghetti Squash Share Video And now, I can eat them in the most glorious, most creamy pasta I’ve ever had. So how is this so creamy? Toss it with your favorite pasta noodles – spaghetti, rotini, macaroni, etc. – along with some fresh veggies. Plus, it’ll be on your dinner table in 20 min from start to finish. Cannot load M3U8: crossdomain access denied (2048) The easiest, most unbelievably creamy avocado pasta. Ingredients: Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well.To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. Nutrition Facts Serving Size

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