background preloader

Avocado Pasta

Avocado Pasta
The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min! Avocados. I love them. I could eat them by itself with a little bit of sea salt. I could eat them mashed up in guacamole with an entire bag of chips. How to cook Spaghetti Squash Share Video And now, I can eat them in the most glorious, most creamy pasta I’ve ever had. So how is this so creamy? Toss it with your favorite pasta noodles – spaghetti, rotini, macaroni, etc. – along with some fresh veggies. Plus, it’ll be on your dinner table in 20 min from start to finish. Cannot load M3U8: crossdomain access denied (2048) The easiest, most unbelievably creamy avocado pasta. Ingredients: Directions: Nutrition Facts Serving Size Servings Per Container 4 Amount Per Serving Calories 670.7 Calories from Fat 307.8 % Daily Value* Total Fat 34.2g 53% Saturated Fat 4.9g 25%

My Recipe Magic Oreo crusted cheesecake topped with a layer of chocolate mousse and a layer of chocolate ganache-- It’s rich, decadent, and insanely delicious! Also seen on Tastes Better From Scratch Ingredients 24 Oreo Cookies 5 tablespoons butter ( melted ) Directions For the Cheesecake Filling 8 ounces cream cheese ( softened ) 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 teaspoon vanilla 1 cup sour cream For the Mousse 1 cup heavy cream ( divided ) 2 egg yolks 1/2 cup semi-sweet chocolate chips For the Ganache 1/2 cup semi-sweet chocolate chips 4 tablespoons butter 1/4 cup heavy cream 1/2 teaspoon vanilla Powdered Sugar Servings From Tastes Better From Scratch Adapted from Mel's Kitchen Cafe

Mini Red Velvet Cheesecakes. - Sallys Baking Addiction Creamy chocolate chip cheesecake on top of a homemade, from-scratch red velvet cookie crust. Red velvet lover or not, these mini cheesecakes are irresistible! I’ve been thinking about this red velvet recipe for weeks. Thoughts of soft-baked red velvet crust with creamy cheesecake on top have been overtaking my dreams. What? You mean to tell me you don’t dream about desserts? I keep a notepad next to my bed and when I wake up in the middle of the night or in the morning, I jot down recipe ideas that have crossed my mind. Mini red velvet cheesecakes for the win. I made these scarlet red beauties yesterday morning. I wasn’t able to snap in-process shots for you for this recipe, but there’s no need. Ha! Well, it must have been my lucky morning because these cheesecake cups are mind blowing. I may or may not have had one for breakfast this morning with fruit and coffee. I made today’s cheesecakes exactly how I made these Funfetti Cheesecake Cookie Cups last year. Was that last line corny?

Smothered Chicken Casserole {and Cookbook Giveaway!} I think I’m going to start awarding recipes a “God Bless America” title when they’re really really amazing. Remember when I made the Cajun Cake and it was so good all I could say was God bless America, that’s good so that’s what I ended up renaming the cake? Well, when I ate this smothered chicken today I had the same experience. The onions loved it. Husband loved it. And I loved it. The bottom layer is like potatoes au gratin then it’s topped with tender, flavorful chicken and bacon and it’s all smothered in cheese. Before I tell you about the recipe, let me tell you how it is that I came to cook it. I bought all the stuff I needed to make it and then had an idea. Smothered Chicken & Cheesy Potato Casserole recipe adapted from the Southern Bite 4-5 medium russet potatoes 1 10.75-oz. can condensed cheddar cheese soup* (such as Campbell’s) 1 1/4 cups milk 8-10 slices of bacon 8 chicken breast tenderloins (about 1.25-1.5 pounds) 4 ounces cheese**, shredded (about 1 cup) Salt & pepper

THE Mac and Cheese ⋆ That Which Nourishes Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese that she could make herself. So I developed this recipe and now I share it with you, friends. Because you all deserve this bit of comforting yum in your life. You are so welcome. This one is the one I make to go along with Buttermilk Fried Chicken Tenders or Hammy Sammies or Beef Roast Sandwiches. Our favorite combinations are a Havarti (2 cups) Cheddar (4 cups) blend with bacon, or smoked Gouda/Cheddar with ham. [This recipe has gone viral since I first posted it. This one has become my frenemy. And it’s EASY. Boil your choice of pasta (I love cavatappi ’cause it’s just so fun) in water salted with a teaspoon or so of salt until al dente. While the pasta is cooking, melt 1/2 c. (1 stick) of butter in a large saucepan over medium heat. Add in 1 T. salt and up to 1 T. pepper. In a small skillet, melt 2 T. butter over medium heat. 2.

Mini Nutella Cheesecake Mini Nutella Cheesecake – no bake Nutella cheesecake in cupcake size. Amazing mini Nutella cheesecake that is rich, creamy, sweet, and easy to make. Nutella cheesecake—one of the most iconic and popular Nigella Lawson’s recipe—is one of the most popular recipes on Rasa Malaysia. Ever since my contributor CP Choong shared her Nutella Cheesecake recipe here, we have gotten so many comments on successful attempts and questions about the recipe. My 3-year old has recently acquired a liking of Nutella and this makes a very toddler (especially picky eater) friendly dessert. Try this mini Nutella Cheesecake recipe, indulge and enjoy. Rate This Recipe Name Mini Nutella Cheesecake Preparation Time Total Time Average Rating

Cinnamon Roll Pancakes I love breakfast foods, especially pancakes. They remind me of my Momma. She used to make us pancakes all the time when we were little. When I saw these Cinnamon Roll Pancakes on Pinterest (of course) I thought they looked amazing and had to make them asap. Cinnamon Roll Pancakes For Pancakes 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 Tablespoon canola oil 1 large egg, lightly beaten (OR use a boxed pancake batter) Cinnamon Filling 1/2 cup butter, melted 3/4 cup packed brown sugar 1 Tablespoon ground cinnamon Cream Cheese Glaze 4 Tablespoons butter 2 ounces cream cheese 1 1/4 cups powdered sugar 1 teaspoon vanilla extract Instructions Prepare Cinnamon Filling first: In a medium bowl, mix butter, brown sugar and cinnamon. By Life in the Lofthouse Adapted from The Recipe Girl Life In The Lofthouse

Lick The Spoon: Pink Pancakes with Crushed Strawberry Oreos I had the most fabulous Mother's Day in May. I know, the post is a few months late, but there's always an excuse to pamper your mum,or wife, or lucky lady in your life with these femininely pink pancakes. Any woman will be impressed by the sweet gesture and "your" creativity (you don't have to tell them where the idea came from) Have you ever treated her to pancakes in bed on Saturday morning? PINK PANCAKES WITH STRAWBERRY OREOS (adapted from Better Homes and Gardens 07/11) 1 cup self raising flour 1/2 tsp bicarb soda 60g butter 2 tbsp honey 1 cup milk 1 egg, lightly beaten a few drops of pink or red food 4 strawberry oreos ice cream strawberry jam if desired Sift flour and bicarb into a medium sized bowl. Serves 3-4

Good Eats: Jalapeño Poppers and Chimichurri Skirt Steak These delicious recipes are brought to you by Courtney McBroom and Leslie Discher, the women cooking up a storm behind Large Marge. These gals are dedicated to creating delectable new-American food in the Los Angeles area, and today they’re sharing a couple of recipes that are perfect for your 4th of July BBQ. Hi everyone! Courtney and Leslie from Large Marge here. Today’s we’ve got two pretty delicious recipes that we love when it comes to a summertime BBQ. First up, we’re talking jalapeno poppers. Jalapeño Poppers Makes 12 poppers Ingredients: 12 jalapenos2 Tbsp. olive oil1 dozen large shrimp, peeled and deveined6 oz. Instructions: Turn on the grill and pump up the heat as high as it goes. Remove the peppers from the grill and let them sit for a few minutes before devouring. Chimichurri Skirt Steak Grilling the best steak only requires four ingredients, the most important of which is the steak itself. Remove the steaks from the grill and let them rest for 10-15 minutes. XO Team LC

Sweeten - No Bake Oreo Bars