Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’ve also taken out my Tender cookbook (a Spring go-to) and am daydreaming my way through Donald Link’s Down South cookbook in an effort to acclimate myself to my new city and surroundings. Here are a few more Spring flings I’m into these days. 1•• I am very pale. 2•• I absolutely LOVE this Ellovi Body Butter. 3•• I’m thinking of sporting short fingernails with Blue Orchid Nail Polish as the weather gets warmer. 5•• When I was a teenager my mom told me that I had a ‘hat face’. 7•• A little pastel sparkle in these Periwinkle Dangle Earrings.
Top 10 Exquisite Italian Food Blogs : Food & Drink Ilva Beretta is the author of Lucullian Delights. She is Swedish but has lived in Tuscany for the last 15 years. She works as a freelance photographer and recipe developer. Her blog is on the list of The Times UK's 50 Best Food Blogs and has been a finalist in the last three editions of the Food Blog Awards. Briciole This is a very special food blog, Simona, who is Italian and lives in the US, not only posts great recipes but she also covers aspects of Italian food culture, language and history. Fiordizucca Here you don't only get wonderful recipes but also great photography. Italian Foodies Lorraine lives in Ireland, is married to an Italian and runs an Italian food shop. Over a Tuscan Stove Judy Witts Francini used to run the culinary school Divina Cucina in Florence and she blogs knowingly about Tuscan food (among other things). Proud Italian Cook The Proud Italian Cook lives in Chicago and delivers tasty Italian food with great gusto. Rubber Slippers in Italy The Italian Dish Tiramisú
Dissapore, niente di sacro tranne il cibo La Cuisine de Fabien | Un uomo perso tra i fornelli come fosse nel Paese dei Balocchi Handle the Heat Sorelle in pentola Papero Giallo Ecoturismo report - RICETTE INDIANE VEGETARIANE Le ricette che seguono hanno ingredienti per quattro persone. Non ci sono mai uova perché gli indù le considerano tessuti animali quindi impure e disdicevoli per un vegetariano. Ma gli indiani non sono quasi mai vegani, mangiano infatti latte e yogurt e miele: si cibano di prodotti animali ma mai di tessuti animali. DAL (stufato di lenticchie) É il piatto più popolare del subcontinente. Ingredienti: 200 grammi di lenticchie secche, 1 cipolla grande, 1pezzetto di zenzero fresco, 200 grammi di polpa di pomodoro maturo o mezza scatola di pelati, 1 cucchiaino di peperoncino rosso in polvere, 1cucchiaino di curcuma, 1 cucchiaino di masala (o curry), 1/2 limone, ghee o olio, sale. Fare ammollare le lenticchie in acqua fredda per almeno due ore. Il risultato di questa ricetta è una sorta di purea di lenticchie che può essere mangiata con il riso, o insieme ad altre portate vegetariane. BHAJEE SHAK (puré di spinaci) Tritare finemente i peperoncini verdi. GOBI MASALA (cavolfiori al curry)